Meat in a pot. Simple and tasty

Meat is a universal product. It fits well with any vegetables, side dishes and even some fruits. It is boiled, fried, baked in the oven and on open fire, stewed and marinated. One of the main ways can be called meat in a pot. It's convenient and simple. Do not stand near the stove and watch the cooking process. Just put all the ingredients in a container and put into the oven.

Meat in a pot can be made from any food. Pork, beef or poultry are used as a basis. Beef stews a little longer.

First, let's talk about how to cook meat in a pot, using chicken fillet. It must be washed and cut into pieces that are not too small. For 6 servings, 500 grams of fillets will be needed. Next, we take one onion and one carrot. Vegetables are cleaned and mine. Then the onion is cut into half rings, and the carrots are cut into thin strips.

In cooked pots we lay out pieces of meat, sprinkle onions and carrots on top. All ingredients are salted and peppered. For the fragrance you need to add a leaf of a laurel and fragrant pepper. Next, take the broth and bred it with two spoons of tomato paste. Fill the resulting mixture in the tank so that the meat is completely covered. We close the meat in the pot with lids and put it in the oven. The cooking temperature is 220 degrees. The dish is prepared for an hour. When serving, you can sprinkle the herbs on top of each pot, which must be finely chopped.

Meat in a pot can be prepared using aerogril. Preliminary 400 grams of any kind of meat cut into strips, rubbed with salt and pepper, fry in a pan with the addition of a small amount of oil. You can also use any seasonings.

Spread the prepared meat in the pots. 200 grams of fresh mushrooms cut with plates and fry with half the onions, chopped very finely. Also add to the skillet chopped dill and two tablespoons sour cream. All well mixed and put in pots on top of meat.

Six potatoes of medium-sized potatoes must be cleaned and cut into cubes not too large. Add to it two spoons of any mayonnaise, chopped finely garlic and salt. All mix and spread to meat and mushrooms. Now you need to top up the meat in the pot with broth. If it does not, then you can use water.

We install pots in aerogrill. We set the temperature at 200 degrees and the average speed. After 40-45 minutes the dish will be ready. Stir the ingredients until the end of cooking should not be. Meat, cooked this way, is very soft and juicy.

In addition to these ingredients, green peas, marinated, fresh or frozen can be added to this dish.

One of the options for cooking can be meat in a pot in the oven with beans. Technology remains the same. In addition, we put in the pots canned beans and sliced tomatoes. Tomatoes can be replaced with paste.

This dish can be supplemented with any seasonings and spices. This hops-suneli, paprika, thyme, basil, marjoram and many others. They will give the meat an unusual taste and aroma.