What happens pizza: species. Options for pizza toppings

Talking about what kind of pizza is, you can endlessly, because there are a million recipes for this dish, just like the secrets about making dough and stuffing for it. Combining different products, you can achieve a unique taste. However, there are certain secrets, respecting which, you can prepare a delicious traditional Italian food.

The history of the most popular pizza

"Margarita" is considered the simplest option, but because the recipe is not particularly complex, it is not less delicious. The name of this dish was given in honor of Queen Margarita - it was her pizza-jello R. Esposito dedicated pizza, which is similar in color to the flag of Italy. Mozzarella, basil, tomato - white, green and red colors of these products very successfully reproduced the Italian tricolor. By the way, another interesting fact - this pizza in itself includes absolutely the same ingredients as the famous Caprice salad. Two of these dishes are rightfully considered classic in traditional Italian cuisine.

Ingredients

So, what kind of pizza "Margarita" is? In the traditional version, it includes the above three ingredients. However, some add extra cheese to this.

Pizza dough should be yeast - it's easy to cook. Mix a teaspoonful of yeast with 250 g of flour, add a little salt and top with 2/3 cups of warm water. Thoroughly mix, before adding to the mass of oil and greasing them with your hands, so that the dough does not stick. It is good to crush it and leave it to go - it is best to use a water bath. For the filling you need mozzarella (medium beads), ripe tomatoes, aromatic basil, sauce and hard cheese. Of course, not without the traditional ingredient - olive oil.

Recipe

So, the pan should be oiled. Do not need it abundantly, one tablespoon is enough. The dough is rolled and laid out on a baking tray. Then the resulting layer is smeared with sauce. It is easy to cook - in tomato paste, add three cloves of garlic (do not grind them), a pinch of Italian herbs and boil. It is necessary to keep the sauce on fire until it boils. So, for the dough, smeared with the resulting tomato mass, ripe cut tomatoes, then mozzarella, it also needs to be cut in this form. The thickness of the layer should be about 1 centimeter. Mozzarella is placed either on tomatoes, or between them. A carefully washed basil is laid out on top. Next, the pizza is placed in an oven, heated to 220 degrees, and waiting 15 minutes. Then you need to grate hard cheese on a fine grater, sprinkle with it almost ready dish, send again to bake (for two minutes), and then you can serve on the table.

Pizza in Neapolitan style: how to cook dough

Continuing to argue on the topic of what kind of pizza is, do not forget about the Neapolitan. It was in Naples in the 18th century that the first pizzeria in the world was opened, where they cooked in a huge stone oven, and this recipe appeared. Of course, so few people prepare now, but if you strictly follow the formula, you can make a terrific dish in a modern oven.

Different types of pizza are distinguished by their culinary specialties. Dough is no exception. Of course, you can make a standard one, the recipe of which was described above, but different types of Italian pizza should differ from each other not only with filling, but also with a test. The next recipe will require the finest wheat flour (half a kilo), warm water (about 400 ml), olive oil, salt and even sugar, but a little - a teaspoon. The flour should be sifted into a convenient container, in the middle of the slide make a groove in which to put salt, sugar, yeast and oil. Gradually add warm water, mix all the ingredients inside the made groove. When the yeast begins to dissolve, you can mix the mass. 15 minutes is enough to knead the perfect dough for Neapolitan pizza. Then it should be placed on a water bath and removed when it is twice as high.

Filling

If we talk about the types of Italian pizza, it should be noted that the Neapolitan has the most original taste. After all, it includes seafood - mussels and anchovies, which give the dish a piquant taste. You will also need peeled tomatoes (4 pieces), hard cheese (suluguni, mozzarella), onions, olives and olive oil.

Cut tomatoes into thick slices, fry onions, wash seafood. A small piece of the approached test to stretch your fingers (traditional Neapolitan pizza is never rolled out with a rolling pin) so that the thickness of the edges is about 6 mm, and in the middle - half as much. Talking about what kinds of pizza are and what features they have, it should be noted that the Neapolitan is preparing on a thin test. By the way, before laying the filling, it is necessary to lubricate the surface with oil and yolk. Usually the cheese is poured all over, but in this case, its part is put on the dough, and only then - tomatoes, fried onions and seafood. But on top, you should also sprinkle with cheese. Almost ready, it remains to put the pizza in the oven, heated to 200 degrees, for 20 minutes.

Dough for a spicy dish "Four Cheeses"

What are the toppings for pizza? Varied - mushroom, vegetable, meat ... But lovers of piquant and exquisite taste will have a spirit in the spirit, the filling of which consists only of cheese. For cooking, you will need olive oil, which was spiced, and four types of cheese: dor-blues, parmesan, fonts and mozzarella. Italian spices will also be needed, which include the presence of bitter paprika, oregano and basil. The combination of herbs, spicy dor-blues, fragrant fonts, creamy mozzarella and classic parmesan gives a stunning taste and smell. Speaking about what kinds of pizza are and which are most revered by Italians, it should be noted this delicacy. Once you try it, you fall in love with it forever.

The dough should be thin, yeast. The recipe is simple: in the milk should be diluted sugar (3 teaspoons), yeast and leave this mixture in a warm place. Then you need to beat two eggs, salt the mass and add 4 tablespoons of oil (vegetable). After 20 minutes, mix the milk and egg mixture, add flour, mix thoroughly and leave in a warm place, pre-covered.

Filling and cooking

After 40 minutes (this is enough to make the dough rise), it should be rolled out and filled with olive oil. Top the cheese: dor-blu with mozzarella and fontaine cut into cubes, and parmesan should be rubbed. 15 minutes in the oven at a temperature of 200 degrees - and a spicy treat is ready. Listing, what are the pizza, the names of these dishes, it should be noted that the name of this delicacy completely corresponds to the essence. "Four cheeses" reflect, in fact, the recipe of the dish, however, just adhering to each step, you can prepare a real culinary masterpiece.

Original recipes

The question concerning what pizza is with can be considered for a long time. Culinary variations can be very different - and all are amazing. Take, for example, sweet stuffing. What kind of pizza is this? Original, fragrant, appetizing! This is an excellent dessert, which will please all guests. The dough can be any - fresh, yeast, puff, thin or thick. And the filling is even more diverse. In the dough for this dish you need to add sugar, salt is not needed. For flavor add crushed almonds or lemon zest. By the way, the first one and the other are suitable, so that you can combine. And instead of water, it is better to take milk. In the rest - all the same. But in the case of stuffing, there are some features. First, the foundation, before you spread the ingredients on top, you have to bake. 12 minutes is enough. Then put the creamy cheese, pineapples, bananas or some other fruit, grown with sugar and chopped nuts, and put on for another 10 minutes. On top, you can sprinkle with chocolate, but only for a couple of minutes until ready. As you can see, the recipes are mass, and the choice is limited only by the culinary imagination and his preferences.