Recipes for Cooking Fish in the Oven

Recipes for cooking fish in the oven are quite diverse. They differ and varieties of the fish and the additional ingredients that make up the food. Baked in the oven, the fish turns out juicier and piquant than simply roasted in a frying pan. Of course, the recipes for cooking fish in the oven require more time for the process, but the result is advantageously different unusual and rich taste. These are options for cooking fish for cases where you especially want to please your family or friends are expected.

Fish in the sleeve in the oven

To cook the dish you will need a half kilogram of fish (tilapia, pike perch, pike, etc.), a little more than half a kilogram of potatoes, 150 grams of onions, mayonnaise, fresh herbs, pepper, salt.

Recipes of cooking fish in the oven often indicate that in order to preserve juiciness and add flavor to saturation, you need to use a sleeve.

Peel the cut potatoes large enough. Cut the onions into rings. Crumble the greens. Mix all the ingredients, add salt and sprinkle lightly with pepper. Add the mayonnaise and mix everything.

Clean the fish, removing the entrails, and cut it into small pieces. Salt her and pepper. You can sprinkle a little lemon juice.

Potatoes and fish put in a sleeve for baking and put in the oven. Bake everything for an hour at an oven temperature of 180 degrees.

Fish marinated in the oven

You will need the following products: kilogram of river fish, 3 carrots, 3 bulbs, a little ketchup, flour, sunflower oil.

Peel the fish and remove their ridges and large bones. Cut into pieces, roll in flour and fry in a pan.

To prepare the marinade, it is necessary to fry the onions and carrots separately in a large quantity of vegetable oil.

Fry the fried fish in a mold, pour the vegetables in oil and put in the oven for 40 minutes. The first layer should go fish (about half), then fried vegetables, abundantly poured with ketchup. You can add a few fresh chopped tomatoes. Cover with the same layers a second time. Thus, the fish in the oven will be baked as canned. It can be eaten both hot and cold.

Fish baked with mayonnaise in the oven

For baking, you need 500 grams of fish fillets, juice of half a lemon, 150 grams of mayonnaise, 2 cloves of garlic, spices (to taste), salt and pepper.

Cut the fish into pieces, add salt, add a little pepper and spices, sprinkle with lemon juice. Squeeze a little garlic through a garlic and mix it with mayonnaise. Garlic in mayonnaise you need to lightly grease the pan. Lay the fish on it, placing a little bow on it with rings. On top of the fish, grease the remaining mayonnaise with garlic. All put in the oven and bake for about 45 minutes at 180 degrees.

Mackerel baked in the oven on the grill

Recipes of cooking fish in the oven will be incomplete without this miracle dish, which is very easy to prepare and turns out very tasty.

Defrost the mackerel so that it remains solid (slightly frozen). Cut it into pieces of 4 centimeters. Remove the insides without cutting the abdomen. Wash the fish and dry it a little.

Now mackerel needs to be marinated. To do this, you need to make a sauce of lemon, salt, black pepper, seasoning to fish and greens.

Well salt the fish, squeeze the lemon juice directly on it, sprinkle with seasonings. In each piece of fish put the greens and leave to impregnate in the refrigerator for several hours.

For cooking fish, remove her from the greens and put the fish on the grate in the oven. Do not forget to place a baking tray with water under the grate. The oven should be heated to 200-230 degrees. The fish is baked for about 20 minutes. You can even eat cold.

Fish baked in the oven with vegetables

Put the cut fish on the baking tray, and the potatoes in circles. Top with onions put onions, tomatoes and bell peppers. Add the composition with lemon slices, sprinkle with olive oil, add salt, pepper a little. All pour half a glass of white wine. Bake in the oven for about half an hour, depending on the size of the fish, maybe longer.