The most delicious fillings for yeast dough pies

Going to please her family with a festive meal, the hostess thinks about preparing the main dish. After all, it is expected most of all.

In order not to be trivial and not to serve traditional cabbage rolls or toasted ham, it is recommended to cook a tasty and satisfying pie. Especially since the filling for pies from yeast dough can be completely different.

So, to prepare the main course for five people, you will need the following ingredients:

• Yeast dough - 1,5 kg;
• Potatoes - six medium pieces;
• Carrots - two pieces;
• Bow - one big head;
• Chicken fillet - 800 grams;
• Lemon juice - two dessert spoons;
• Butter - 100 grams;
• Salt, pepper, greens, adzhika - to taste.

Preparation of a filling for pies from a yeast dough will take a little time. That's why you can start the main dish for a couple of hours before the arrival of invited guests.

First you need to clear all the vegetables from the peel. Potatoes need to be chopped in small cubes, and grate the carrots on a large grater. After that, vegetables should be mixed in one bowl, add to them chopped onions, salt, greens and peppers.

It should be noted that the filling for yeast dough pies, which will be the main dish, must necessarily include meat (so that they are more nutritious). For this you can take lean chicken fillet. It must be lubricated with Adzhika and sprinkled with lemon juice.

To start the pie, roll one half of the yeast dough and put it on a baking sheet. On top, you need to distribute cooked vegetables and chicken fillets. Before closing the cake with a second layer of dough, it is desirable to lay out pieces of butter on the filling. Now the dish should be placed in the oven for about 40-60 minutes. The readiness of the pie is determined by the softness of the potato. Serve this dish with a sauce of fresh tomatoes.

In addition, there are other fillings for pies from yeast dough. For example, very tasty snacks produce dishes from fresh or sauerkraut, crumpled potatoes, liver, salmon or trout with rice.

It is also worth noting that as a dessert for a festive table, sweet pastry from a yeast dough can serve as an ideal option. For filling this dish you can take the following ingredients:

• Sweet-sour berries (strawberries, raspberries, currants, gooseberries);
• Jam (apple, bird cherry, apricot, strawberry, strawberry) ;
• Fruit (banana, apple, pear);
• Jam (pear, apple);
• Dried fruits (raisins, dried apricots, prunes).

In addition, for the feast is perfect and baked puff pastry yeast. With photo instructions, this will be able to do the youngest housewives.

It should be noted that for the filling of puff pastry from puff pastry it is allowed to use only solid products, as jam and jam immediately spread out on the baking tray. Sweet cakes are made from pieces of banana, dried apricots, prunes, as well as berries and apples sprinkled with sugar.