"Chanterelle" - a salad with a twist and a nut

If you are already tired of the traditional "Olivier" and "Herring under the fur coat," then try before the holidays to learn more new interesting dishes, such as, for example, "Fox". This salad has received such a name due to its peculiar appearance when serving. How to prepare it, and what is needed for this, this article will tell.

Ingredients

To begin with, you must purchase all that is necessary for cooking. "Chanterelle" is a salad, for the preparation of which the following products are required:

• Peeled walnuts (about 150 g);
• 150 g of prunes;
• 150 g of raisins;
• 165 g of hard cheese;
• 2 large and juicy carrots;
• 2 large beets;
• 1 tomato;
• A couple of pieces of olives;
• Mayonnaise (its quantity should be determined based on the tastes of each).

Now that everything is available for salad preparation, you need to go to the kitchen.

Salad "Chanterelle": recipe

First, we'll figure out what to do with the beets. Recall that the "Chanterelle" -salat requires two such vegetables. Fruits should be washed under water, and then boiled. The chilled beet should be peeled off and rubbed on the shallow side of the grater.

Prunes and raisins should be steamed. To do this, pour them with boiling water and leave in such a state for a small amount of time (enough will be 30 seconds). Then you need to drain the liquid and finely chop the dried fruit.

Carrots, which are used in this salad, do not require cooking. Raw vegetables should be cleaned, thoroughly washed and grated on a fine grater. The same fate awaits and cheese. Walnuts, also pre-cleaned, you need to grind.

"Chanterelle under the fur coat" salad: how to serve

All the charm of this dish - in its form, because it is laid out in the form of an image of a fox.

In order for this salad to really look like an animal, after which it is named, you need to take responsibility responsibly to the process of filing it.

It is especially important to carefully lay out the first layer, because it is the base for all the others. So, let's get started.

First, on a plate in the form of a fox should lay out the prunes. Following these dried fruits should be sent walnuts. After that, there is a turn of beets. It ends with a salad of raisins. Do not forget that every layer of salad should be carefully smeared with mayonnaise, otherwise the dish will turn out to be dry and fresh.

Now we begin to decorate the dishes. In order to really get a dish from the dish, you need to make a muzzle and breast for a red beauty with grated cheese. The same product should also lay out the tail of the fox. After that, it is necessary to smear the remaining area of the dish with mayonnaise, and on top of the sauce carefully pour carrots.

Now it remains only to draw out the outlines of the chanterelles. The olives will help us in this. With the help of them it is necessary to make eyes, a spout, and also paws for a chanterelle. A tomato in this dish will be needed only to make out the mouth of a red beauty.

As a result, you get an original dish, which will please not only the eyes, but taste buds. So, our "Chanterelle" -salat is ready, and it can be served to the festive table. Have a nice appetite for you and your guests!