Recipes for Salads with Avocado

Recipes for salads with avocados are very diverse in terms of a combination of ingredients. This product is very unusual. In fact, this is a vegetable, but it grows on a tree, thus acquiring a resemblance to fruit. Perhaps this explains his tremendous compatibility with a variety of products. Recipes for salads with avocados simply delight the true gourmets: they are fresh, beautiful, piquant and very nutritious.

Salad with avocado and chicken

For a salad, a half kilogram of chicken fillet, 100 grams of mayonnaise, 100 grams of creamy fat, 2 tangerines, 2 avocados, 200 grams of grapes, lemon, lettuce, nuts are required.

Boiled chicken fillet is sliced. Grape berries are cut in half (if grapes with bones, they need to be removed). Purified mandarins should be divided into segments. Avocado clean, cut in a circle, remove the stone and cut into slices, then sprinkle them with lemon juice.

Filet, grapes and avocado mixed. Mix the whipped cream with mayonnaise.

On the dish put the leaves of lettuce, mandarin slices, a mixture of chicken with avocado, pour with cream and mayonnaise sauce and sprinkle on top to decorate with nuts. It turns out a beautiful festive dish.

Avocado salad with cucumber

For preparation, take: one fruit of avocado, 2 fresh cucumbers, boiled tongue, lemon juice, basil greens, olive oil, salt, black pepper ground.

Cut the avocado into cubes, cucumber and tongue into slices. Mix these ingredients in a bowl.

In olive oil mix the juice of lemon, salt and a little pepper. With this dressing, pour the salad and mix well. Garnish with fresh basil greens.

Salad with pine nuts

For this salad, you need one fruit of avocado, one egg, a small onion, red caviar, a tablespoon of olive oil, a tablespoon of lemon juice, vinegar, pine nuts, a teaspoon of mustard, a bunch of mint.

Onion cut into large half rings and put marinated in vinegar. For dressing mix olive oil, lemon juice and mustard. Cut into thin strips of avocado.

Lay the leaves of the salad on the dish. Above them, decompose the avocado.

Squeeze the onion from vinegar, put on a dish on top of the previous products, pour over the mustard dressing. Sprinkle cedar nuts on top and drop a couple of mint sprigs.

In a cup to break the egg. In a small amount of boiling water pour a tablespoon of vinegar, start stirring and in parallel to pour the egg. Cook all on minimum heat for about 2 minutes. Remove the egg with a spoon and place it on top of the salad. Sprinkle the dish with red caviar for a greater beauty. Recipes for salads with avocados often require spectacular design.

"Lady's" salad with persimmons and pomegranate

  Recipes of salads with avocados sometimes amaze non-standard flavoring solutions. This salad is very light, pleasant, healthy and nutritious.

For the salad prepare: 2 ripe fruit avocado, pomegranate seeds, half bulbs, 2 ripe persimmons, 300 grams of fresh salad leaves.

Sauce for salad is prepared from pomegranate juice, a teaspoon of honey, a teaspoon of sweet mustard, a teaspoon of lemon juice and a handful of walnuts. To taste in the sauce, add a little salt and black ground pepper. Mix all the ingredients of the sauce and beat it.

Persimmon and avocado cut into slices. Put salad on the dish. Top put persimmon, avocado, onion. All pour with sauce and sprinkle with pomegranate seeds for beauty.

Salad with oranges, tomatoes and beans

Necessary products: 200 grams of avocado, oranges, tomatoes and black beans, a tablespoon of green fresh parsley, salt.

The beans must first stand in water for 6-10 hours. Then it will be welded. Diced the avocado and tomatoes. Divide the segments into oranges and cut them into thin slices. Mix all the ingredients well and add salt. For decoration, sprinkle with herbs.