We make puff lettuce "Pechenkin"

Many cooks like to cook puff pastries. This is due to the fact that such snack dishes are not only very tasty and nutritious, but also incredibly beautiful. In the process of their registration, you can show all your creative imagination.

We make Pechenkin salad step by step

This snack dish has a special nutritional value. After all, it contains such a useful byproduct as a chicken liver.

So how is the "Pechenkin" salad prepared? To create such a snack it is necessary to purchase:

• Chicken liver fresh - about 350 g;
• Cucumbers not large pickled - about 8 pieces;
• Eggs of large chicken size - 4 pcs .;
• Carrot small - 4 pcs .;
• Bulbs of medium size - 3 pcs .;
• High-calorie mayonnaise - about 200 g;
• Sunflower oil (for frying) - about 2 large spoons.

Process of processing of products

Where should you start to prepare a salad puff pastry "Pechenkin"? Chicken liver thoroughly washed in cool water. In the process, all veins and other inedible films are cut from it. Next, the by-product is boiled in salt water until completely ready. This can take you about ¼ hours.

Once the liver is soft, it is taken out of the broth and cooled. Subsequently, the product is shredded with thin straws.

As for the remaining ingredients, they are also subjected to heat treatment. Carrots are boiled in a peel, cool, clean and rub on a large grater. With chicken eggs act exactly the same. However, they are rubbed on a small grater (separately, proteins and yolks)

Also, the bulbs are cleaned separately from the husks. So that they lose their bitterness, they are shredded in cubes and fried until golden in a hot frying pan with butter.

In the last turn, they start processing marinated cucumbers. They are taken out of the brine, thoroughly washed and cut off the navel. In the future, vegetables are shredded in small cubes.

How to form correctly?

Salad "Pechenkin" should be formed in layers. For this it is necessary to use an oval or rectangular dish with not very high sides.

First, put half the portion of boiled chicken liver on a plate. It is covered with mayonnaise mesh, after which add golden fried onions.

The next layer should be marinated cucumbers. They are also spread out in half. After that, put on the plate all boiled and grated carrot on a large grater. It is thoroughly smeared with high-calorie mayonnaise and covered with egg whites.

After the described actions in the salad "Pechenkin" lay the remaining by-product, fried onions and pickled cucumbers. In this case, each layer is abundantly lubricated with mayonnaise.

Finally, the snack dish is beautifully sprinkled with egg yolk. Outwardly this salad is very similar to "Mimosa".

How to serve to the dinner table?

Once all layers of the salad are laid out on a plate and smeared with mayonnaise, it is sent to the refrigerator. To soak the dish, it is kept in the cold for about 4-5 hours. Next, the salad is decorated with greens and distributed on plates.

If all the requirements are met, you should get a very fragrant, tasty and nutritious snack.