Salad "Shakhtersky" with pickled cucumbers: a recipe with a photo

About how the salad "Shakhtarsky" is made, not every hostess knows. Therefore, in this article, we decided to touch on this topic. It will describe two ways to prepare a tasty snack, which is ideal for a festive dinner.

General information about the snack dish

Shakhtarsky salad is a warm salad, for the preparation of which a minimum of products is required. Its special connoisseurs are representatives of the male sex. This snack is great for a friendly company with alcoholic drinks.

"Miner" (salad): a recipe with photo snacks

There are several options for preparing such a dish. We describe the classic recipe with beef, and also modified - using chicken breasts and canned peas.

What ingredients will we need to make a classic Shakhtar salad? The recipe for this snack requires the purchase of:

• Beef fresh young (tenderloin) - about 300 g;
• Carrots are not large fresh - 2 pieces;
• Onion of large one - 1-2 heads;
• Pickled cucumbers - 2-3 small pieces;
• Garlic fresh - 1-2 denticles;
• Mayonnaise low-calorie - about 2 large spoons (to taste);
• Salt and vegetable oil - at your discretion.

Component processing

How should you make a salad "Shakhtersky" with pickled cucumbers? First, all components are processed.

Beef for snacks should be purchased young and fresh. It is thoroughly washed and cut off all inedible parts. Then the meat product is shredded with a thin and long straw.

After processing the beef, start preparing the vegetables. Bulbs and carrots are peeled. The first vegetable is cut with thin semirings, and the second is rubbed on a Korean grater.

As for pickled cucumbers, they are shredded in small slices. They also rub garlic cloves separately.

Heat treatment of ingredients

Salad "Shakhtersky", the recipe of which is presented in this article, is a warm snack. After all the main ingredients are processed, proceed to their frying. To do this, put the meat in a cast-iron frying pan and wait until all the liquid has evaporated from it.

Adding a little oil and salt to beef, it is fried until ready. After that, spread out in a colander and shake violently.

Similarly, fry the onion rings and carrots (individually).

How correctly to form and submit to a dinner table?

Salad "Miners" is formed very quickly. Once all the products are fried in a frying pan, all the oil drains out, they are put into a deep bowl, and then pickled cucumbers and grated cloves of garlic are added. Having flavored the ingredients with a small amount of mayonnaise, they are carefully hindered.

Salad "Shakhtar" should be served to the table immediately after its preparation. At the same snack should be still warm. It is good to use in the process of drinking alcoholic beverages, as well as making sandwiches, placing on a slice of gray bread.

We prepare the salad "Shakhtersky" with pickled cucumbers, chicken and peas

About how the famous classical Ukrainian snack for alcoholic beverages is made, we told above. However, it should be noted that some housewives prepare this dish a little differently. For this they use:

• Chicken breast fresh - about 300 g;
• Pickled cucumbers (store or homemade) - 2-3 small pieces;
• Large onion - 1-2 heads;
• Carrots are not large fresh - 2 pieces;
• Peas canned - 70 g;
• Sour cream thick not very fat - about 2 large spoons;
• Salt and vegetable oil - at your discretion.

Processing components

The presented snack "Shakhtersky" (salad) from pickled cucumbers with meat is less caloric than classic. This is due to the fact that it uses not beef, but chicken breasts to create it. Moreover, they are not fried, but only boiled in salt water.

Also it should be noted that such salad is filled only with fresh sour cream.

So, before forming a snack dish, you need to prepare all the ingredients. First, chicken breasts are cooked. As soon as they become soft, they are cooled and cleaned of skin and bones. After that, the remaining pulp is cut into small cubes.

As for vegetables, they are also cleaned and shredded. The bulbs are cut into half rings, and the carrots are cut into thin strips. Marinated cucumbers are also ground.

The process of frying vegetables on the stove

As in the previous recipe, vegetables for such a salad should be fried in vegetable oil. Cooking half-rings of onion and straws from carrots is necessary separately. It is desirable to use a minimum of vegetable oil.

As soon as the ingredients are fried, they are thrown into a sieve and deprived of fat as much as possible.

The process of forming a Ukrainian snack

Forming salad "Miner" is very simple. First, put boiled chicken breasts in a deep bowl. After that, fried onions and carrots are alternately added to them. Also pickled cucumbers and canned peas, deprived of pickle, are placed in the dishes.

After mixing all the ingredients, they are savored by thick and fresh sour cream. Having tasted the appetizer for the taste, spices are added to it at will.

How to present to a friendly dinner?

Snack under the unusual name "Miner" should be presented to the table only in a warm form. She is laid out in a common salad bowl, and then decorated with fresh greens.

If there is a desire, then such a dish can be placed portion by piece on separate flat plates. To do this, use a special molding ring.

Useful tips for housewives

Very many housewives do not use such dressings as sour cream or mayonnaise to make this snack. They believe that the oil on which vegetables or meat are fried is enough to make the dish particularly juicy.

It should also be noted that often this salad includes fresh tomatoes. They make snacks easier and more gentle. It is also acceptable to use boiled eggs.