Canapé with red fish, cheese and ham, as well as cheese and tongue

The traditional dish, which is decorated with a festive table, is a canapé with red fish or caviar, as well as cheese, ham or tongue. You can cook them in different ways, you just have to show a little imagination. Let's imagine a few ways of making such an easy and tasty snack.

Canapes with red fish in the form of snowflakes

They are done quite quickly. The basis will be ordinary white bread, the shape of which should be made using confectionery molds. We need:

• Bread or loaf for toast;
• Red fish - 125 g;
• Cottage cheese - 120 g;
• Smoked cheese - 60 g;
• Garlic - 1 piece;
• mayonnaise.

First, cut the loaf with chunks, then cut out snowflakes or asterisks with the help of a mold. Depending on what kind of form you have, but you can take any other. Now you need to prepare the filling. To do this, take the cottage cheese and grind it with grated cheese, chopped garlic and finely chopped fish. The filling is well mixed, add a little pepper and mayonnaise. Then you need to take a piece of bread and lay on it stuffing evenly over the entire surface, then cover the top with the other half of bread and so each piece. On the surface of the canapé one should make a beautiful pattern in the form of a snowflake or an asterisk with the help of a thin trickle of mayonnaise. After that, cool and serve on the table. Canapes with red fish are not only delicious, but also incredibly beautiful. And most importantly - for their preparation you will go no more than 20 minutes. Bon Appetit!

Canapé with red fish

Products for cooking:

• French baguette - 1 piece;
• Red fish (light-salted) - 160 g;
• Olives - half a pot;
• Trovog - 110 g;
• egg;
• butter;
• Greens tarkhuna;
• lemon;
• Salt, white pepper powder.

To prepare these canapes, you can use pink salmon, salmon, trout and other fish.

First you need to cut the baguette into pieces, then put it on a baking sheet and dry it for 4 minutes at 175 degrees. Then a little cool and grease with butter. Fish should be cut into thin slices, then twist into each slice of the olive roll. Now you need to grind the cottage cheese through a sieve and mix it with the grated egg, then season with pepper, salt. After this, it is necessary to roll the balls out of the prepared mass and roll in the crushed green of the tarhuna. Then you should collect the canapé. To do this, you need to place a roll of fish with olive oil on each slice of bread, then a ball of curd in greens. Finished canapes put on a dish and decorate with greens and wedges of lemon. Excellent canapés are ready! Instead of greenery, you can use dill, marjoram or oregano.

Canape with cheese and ham

Composition:

• Dutch cheese - 90 g;
• Butter (you can take mayonnaise);
• Ham - 130 g;
• Onion - 60 g;
• Eggs - a couple of pieces;
• Olives;
• greenery;
• Loaf - 370 g.

This snack is best cooked, taking as a basis croutons. First you should cut the loaf in thin slices, then fry in butter on both sides. Boil eggs, chill and cut into slices. Ham and cheese cut into strips. After that, cool and lubricate with oil or mayonnaise. Now lay out on them strips of ham, cheese, olives, boiled eggs and sprinkle with finely chopped greens. Bon Appetit!

Canape with cheese and tongue

To prepare you need:

• Wheat bread - a couple of slices (depending on the amount of canapé);
• Beef or veal tongue boiled - 220 g;
• Cheese - 160 g;
• butter;
• Lettuce leaves.

Pieces of bread should be oiled, then cut them into squares or rectangles. After that, cut the lettuce leaves into pieces of the same size as the bread slices. Then put the salad on top of the butter. Cut the tongue in large strips and place on thin slices of cheese chopped, then wrap it neatly into the roll. Then we put the received rolls on bread with a salad. In the end, we fix the canapé with skewers. Bon Appetit!