Grog.Retsept cooking and the history of appearance

In the 18th century there was quite an interesting law, which would now be considered quite inappropriate. According to him, the sailors of the British Royal Navy were to drink about a quarter of a liter of rum per day. This was done for preventive purposes, which, it was thought, would save even scurvy. However, the daily use of alcohol could not benefit, and gradually amicable teams became a place of enmity and debauchery. At that time, no one knew what a grog was. The recipe for its preparation appeared when Edward Vernon gave the order to dilute the rum with plain water. Of course, initially among the seamen such an order caused a storm of indignation. But soon the drink became one of the most loved.

How to make a grog at home is clear and from the history of the origin of the drink. But still, it is significantly different from what was offered to sailors initially. By the way, this drink is named Grog in honor of Vernon himself, whose nickname was Grog. And she went from the cloak, which he always wore (in English his name was similar to "grog"). Due to the fact that the rum was diluted with water, this drink received a second and not an official name - rum on 3 waters. And only in 1970 the rule about alcohol "prevention" was abolished completely.

There are many variations of this drink, however, one of the most favorite alcoholic drinks among the English is the classic grog. The recipe for its preparation is simple and unpretentious.

This option is called "Siltor".

In warm water (250 ml) add rum (0.5 liters) and honey (4 tablespoons). On a slow heat heat constantly stirring, but not leading up to a boil. After that, add freshly squeezed juice with 2 lemons, mix thoroughly and drink in a warm form.

Prepare a grog at home is simple and quick. Sometimes they do without lemon juice and dilute with pure rum sweetened with warm water. For sweets, you can use both honey and sugar. But honey combined with lemon juice is more delicious than a mixture of sugar syrup and lemon. Also popular enough and like a fragrant grog. The recipe for cooking is distinguished by the presence of spices, which make the taste more soft and pleasant.

So, the "Aromatic Grog":

Water (0,5 l) must be brought to a boil, then add spices (3-5 pieces of cloves, 3 pieces of black and fragrant peppercorns, bay leaf, 5-6 pieces of tubercle, ground cinnamon and nutmeg) and Dry tea (2 tbsp.). This composition should boil for a couple of minutes. Further, a bottle of rum is poured into it and, without boiling, is removed from the fire. Try to cook such a truly fragrant grog at home and he will love even the most demanding friends. But remember that before using it you need to insist 15-20 minutes. Usually, the pan is placed in a warm place and covered tightly with a lid.

It is not uncommon in restaurants to offer grog-brandy. The drink is strong enough, but tasty. This option is quite popular and is included in the list of the most favorite drinks with the addition of cognac. How to prepare a grog at home for such a recipe, we now tell.

Grog Brandy

In warmed cognac (100 g), dissolve sugar (4 tablespoons). After that, without removing from the fire, pour in rum (0.5 liters) and freshly squeezed lemon juice (one lemon). Mix thoroughly and remove from heat without boiling. If desired, you can add sugar syrup (50 ml) - it will make the drink softer.

One of the few alcoholic drinks that can be consumed both warm and chilled is the grog. The recipe for cooking can even be invented. The main thing is not to bring the rum to boil, add water or syrup to it. And the rest is a flight of fantasy and preferences.

So we learned how to make a grog at home. By the way, it turns out more delicious, if it is cooked at home. Yes, and the products will be more natural. Although, for starters, you can try and store version. And remember: the constant use of alcohol in large doses causes irreparable harm to your health!

We wish you health and a great feast!