Cake Recipe Grafski Ruins

Grafskie ruins - this is a real classic, which many convinced of its consistency. Cake recipe Grafskie ruins, in principle, do not represent secrets and do not require special sacrifices of time and effort. Its preparation (depending on the characteristics of the recipe) takes from 40 minutes to two hours.

There is a very interesting recipe for cake, which is prepared on the basis of meringue. It turns out very easy and unusual. This is the author's invention, which was tried on the home and won their genuine love. You can try to make such a cake at first a small size, and if you like it, you can increase the portion.

Cake recipe Graf ruins based on meringue

  For the cake, approximately 4 servings will require the following products.

For meringue: a glass of sugar 3 protein.

For cream: 3 yolks, 115 g walnuts, 100 g butter (cream).

For the glaze: 100 grams of sugar, 4 teaspoons of cocoa, 20 g of butter, 4 teaspoons of water.

To prepare the dough, whip the proteins with sugar in a dense foam until the sugar is completely dissolved.

Cover the baking sheet with baking paper and lay the meringue with a spoon. Bake it for about 50 minutes at an oven temperature of approximately 150 degrees.

For cream, yolks are mixed with sugar, walnuts and butter and beat for a long time.

Form the cake by hand, lubricating the interlayer with cream. From the top to bring the artistic divorce glaze. Cake cool before serving.

More customary and classic options is still considered a cake based on biscuit. How to prepare a count's ruins containing both biscuit and meringue?

Cake recipe Grafskie ruins biscuit

 

Ingredients: 6 proteins, a glass of flour, two and a half glasses of powdered sugar, a teaspoon of the extinguished soda.

This cake is made from two crusts. As the name Grafskie ruins biscuit, one cake of proteins, and the other will be from meringue.

To make a protein cream, whip 6 proteins (pre-cooled) with two glasses of powdered sugar. The resulting protein mass lay on a baking sheet (sprinkled with flour) in the form of pechenyushek approximately the same shape and bake for about an hour on a small fire.

To make a biscuit, take a glass of sugar and mix it with 4 eggs, then add flour and a little slaked soda to it. Biscuit mass should be poured into a mold, oiled and slightly sprinkled with flour (or covered with parchment paper) and baked on a small fire for about half an hour. Cool the finished cake. Cut it along into two layers.

Cream will also be of two kinds.

Cream cream is made from boiled condensed milk (one can), 200 grams of plain condensed milk and half a pack of butter. It's good to beat up the mixer.

Protein cream will require whipping two proteins and a half glass of powdered sugar. In the cream, add crushed walnuts.

Dish for the cake spread with cream of condensed milk, put on it one biscuit, top with the same cream and then cover with the second biscuit. Once again, thoroughly lubricate the sponge cake with a cream of condensed milk. On top of the cream you need to lay the meringue, promazyvaya them with protein cream. From meringue there should be an asymmetric slide, which actually will represent the ruins of the castle of Count.

Top cake pour the remains of cream from condensed milk, trying to get a neat flow, which will decorate the cake. Put the rest of the protein cream on top and cover the cake with walnuts.

Recipe for cake Grafskie ruins with sour cream

 

This cake is prepared much faster than the previous one.

For the test you need to take: half a glass of flour, 200 grams of sugar, 2 eggs, a teaspoon of hydrated soda, a glass of sour cream, 2 tablespoons of cocoa, half a can of condensed milk.

For impregnation: 600 grams of sour cream and 1.5 cups of sugar.

For glaze: 30 grams of butter, 100 grams of sour cream, 4 tablespoons of cocoa.

For decoration: walnuts - 200 grams.

The dough is prepared this way. 2 eggs are beaten with sugar, sour cream, condensed milk, flour, cocoa and soda. The dough is divided into two parts. One bake in the form of a circle, the second - a rectangle.

For impregnation sour cream should be beaten with sugar.

When the biscuits are ready, we take them out of the oven. Round cake will be the basis of the cake. The rectangular cake, while still warm, needs to be cut into pieces or cubes.

On the basis you need to put biscuit cubes, soaked in sour cream. Each layer of bricks is covered with walnuts.

Now you need to prepare the glaze. Mix sour cream with sugar and cocoa, cook everything on a small fire for 10-15 minutes, then add butter. Cake pour glaze and cover with walnuts for decoration. Cool for two hours. Bon Appetit!