How is the charlotte made with peaches? Recipe

How to prepare a charlotte with peaches? The recipe with the photo step-by-step will be presented in this article. Also in it you will find information on how you can make such a dessert as lush and tasty as possible.

Delicious pie with charlotte and apples and peach: recipe

About how to prepare a traditional apple pie called charlotte, known to many culinary experts. But not everyone knows how to do a similar dessert with the use of delicious and juicy peaches. Therefore, we decided to devote this article to this topic.

Step-by-step recipe for charlottes with peaches in the oven provides for the use of the following products:

• Wheat flour - about 260 g;
• Sugar beet - about 270 g;
• Apples fresh sweet - 2 small pieces;
• Peaches soft fleshy - 2 medium pcs .;
• Soda canteen + sour cream - per ½ dessert spoon;
• Eggs of large - 4 pcs .;
• Margarine quality - 5-7 g (for lubricating dishes).

Preparation of a biscuit base with pieces of fruit

How to prepare a charlotte with peaches? The recipe for this dessert requires compliance with all the rules described. To begin with, chicken eggs should be divided into yolks and proteins, then add sugar to the first ingredient and carefully grind it to a white mass. As for proteins, they must be whipped into a persistent foam.

Having carried out all the described actions, both processed components are combined together and well interfere. Further to them add a table soda, slaked with acidic sour cream, and light flour.

Apples and peaches are also handled separately. They are thoroughly washed, the core and the drupe are removed, respectively, after which they are shredded in thin slices.

The process of cake formation and its baking in the oven

How to form a charlotte with peaches? The recipe for this delicacy requires the use of a deep form. It is carefully lubricated with margarine, after which they spread out apple slices and peaches. Next, the fruit is poured into a biscuit dough.

Once all the ingredients are in the bowl, it is sent to a preheated oven (up to 190 degrees). At this temperature, a charlotte with peaches and apples is baked for an entire hour (it may take a little less time).

We serve peach dessert to the family table

After the biscuit cake with fruit is baked, it is taken out of the oven and slightly cooled in the form. Next, dessert is placed on a flat dish, turning it upside down (that is, the fruit should be on top). Sprinkle with a homemade delicacy with powdered sugar, it is presented to guests along with hot tea.

A simple charlotte with peaches: a recipe with a photo of a dessert

In the preparation of home biscuit pie is nothing difficult. But if you want to get not an ordinary, but an original dessert, then you will have to try.

How to make a magnificent and delicate Charlotte with peaches? The recipe for this delicacy includes the use of the following components:

• Wheat flour - about 290 g;
• Sugar beet - about 270 g;
• Sour cream thick and oily - 200 g;
• Peaches soft fleshy - 2 medium pcs .;
• Soda canteen + lemon juice - per ½ dessert spoon;
• Eggs of large - 4 pcs .;
• Margarine quality - 5-7 g (for lubricating dishes).

Make a biscuit dough with peaches from peaches

Preparing such a charlotte with peaches in much the same way as described above. However, there is still a difference between these recipes. This method involves the use of thick and fatty sour cream. It should be noted that such a component makes the dough more tender and soft.

So, for the mixing of the base beet sugar thoroughly rubbed together with the egg yolks, and then add to them strongly whipped proteins. Then, in the same dish, spread the dairy product, the slaked table soda and the mashed potatoes, made from two juicy and ripe peaches. At the very end, flour is added to the ingredients listed. As a result of such actions, a fragrant and very delicate dough is obtained, which is immediately used for its intended purpose.

Forming and baking a delicious biscuit pie

As in the previous recipe, a charlotte pie with peaches should be baked in a deep bowl. It is preheated on a stove or in the oven, after which it is thoroughly smeared with a quality margarine. Next, in the prepared form, spread out all the biscuit dough with peaches from peaches, and then send it to the oven. To make the home-made dessert the most luxurious, place the base only in a preheated oven. In this case, the temperature in it should be at least 195 degrees.

Bake peach karlotku follows about 45-55 minutes. If after this time the pie is still damp, then it should be kept in the oven for about 5-8 minutes.

Serve a delicious peach treat to the table

Home-made dessert charlotte with peaches is not only delicious, but also a fragrant and delicate treat. After it has been baked in the oven, it is carefully removed from the mold and placed on a large cake plate. If desired, the top part of this pie can be decorated with a creamy or condensed cream, as well as pieces of fresh or canned peaches.

To the table, ready-made delicacy should be served only in a cooled form. To consume this dessert should be accompanied with tea or coffee, hot chocolate.

By the same principle charlotte can be cooked and using other berries and fruits, including bananas, strawberries, blackberries, kiwi and so on.