Meatballs in a sauce in the oven. How to cook meatballs in tomato or cream sauce?

How to cook meatballs in tomato sauce? You will find out the answer to this question after reading our article. If you follow our advice, then soon learn to make delicious meat balls in the best traditions of our dear mothers and grandmothers.

Meatballs in tomato sauce in the oven

The original taste of this dish gives a thick tomato sauce. It is thanks to him that meat balls are juicy and aromatic. Read the recipe for meatballs in tomato sauce in the oven and cook with us:

• Prepare mixed ground meat from pork and beef (800 grams).
• Two or three onions peel off the husks, cut into small cubes, and then combine with the mince. If desired, you can skip it through the meat grinder along with the meat.
• Add a minced chicken egg, salt and ground pepper.
• If desired, at this stage you can put boiled rice or soaked bread. However, if the stuffing turned out good and juicy, then it will perfectly manage without additives.

To prepare a sauce for meatballs in the oven, it is necessary:

• Melt in a small frying pan 50 grams of butter and add to it two tablespoons of white flour. When the mixture thickens and begins to foam, it should be removed from the fire.
• In another bowl, heat 400 grams of sour cream, and then mix it with flour.
• Add three spoons of tomato paste into the sauce and mix again. Dilute the mixture with boiled water or broth until the consistency is desired. To taste, add any spices and salt.
• When the sauce once more boils, it should be removed from the fire.

Form small pieces of minced meat and roll them in flour. After that, fry them in vegetable oil on all sides until a ruddy crust. Lay the meatballs in a deep form, pour them sauce, add bay leaves and bake in a preheated oven. When you feel an appetizing smell, the fire should be turned off, and the shape with meat balls to get. Serve the dish with mashed potatoes, generously watering it with tomato sauce.

Meatballs with rice in oven sauce

This recipe will bring you back to the times of your childhood and make you remember the kindergarten and the school where we often cooked this dish. The meatballs in tomato sauce in the oven will be prepared as follows:

• To begin with, rinse thoroughly four spoons of rice, pour them with water, add salt and cook the croup until half cooked.
• In a mixed of two varieties of minced meat, add crushed onion, salt and ground pepper. The weight of the product should be 800 grams.
• Mix the meat and rice, blot small balls from the minced meat and put them in a baking dish.
• Prepare thick tomato juice from mashed tomatoes and mix it with sour cream. For taste, add your favorite spices.
• Pour the resulting sauce with meatballs and cover the form with foil. Put the dish in a preheated oven for half an hour.

Serve the dish with stewed vegetables or boiled pasta.

Beef meatballs with cheese

This dish will make your usual menu more diverse and will please all members of the family. To prepare a sauce for meatballs in the oven, you will need:

• To prepare the sauce, heat three tablespoons of vegetable oil in a sauté pan, put two crushed cloves of garlic into it and fry until a characteristic smell appears.
• 750 grams of tomatoes in your own juice crush with a fork and lay out to garlic.
• When the future sauce boils, add to it a bay leaf and a few twigs of fresh dill. After that, cover the dishes with a lid and cook the mixture for several minutes.
• For some time until ready, add to the sauce shredded greens, a mixture of peppers and salt.
• Remove the laurel leaves and dill from the sauté pan, and then let the sauce cool down a little.

How to make cheese croquettes in sauce in the oven:

• Soak a piece of white bread in a small amount of milk.
• 400 grams of beef chop in a meat grinder along with onions and garlic.
• Combine the products, add an egg, one glass of grated cheese, salt and spices to taste.
• Using moistened hands, make small meatballs from the resulting mince, put them in a fireproof form and pour in sauce.

The dish should be prepared in a preheated oven for a quarter of an hour. Serve the meatballs, sprinkling them with sauce and sprinkling with greens.

Meatballs with mushrooms

You will certainly like juicy meat balls with the aroma of forest mushrooms and incredibly delicious gravy. How to cook meatballs in tomato sauce? To do this, you will need:

• Rinse and boil half a cup of rice until half cooked.
• 200 grams of forest mushrooms (you can replace them with champignons), clean with a knife, rinse and finely chop.
• Two cloves of garlic and one medium onion peel and grind.
• Prepare 500 grams of ground beef, mix it with prepared foods, add salt and ground pepper. If desired, you can add crushed herbs.
• To prepare the sauce you will need a glass of tomato juice, three tablespoons of sour cream and a teaspoon of sugar. Stir all ingredients thoroughly. In half a glass of water, dilute two tablespoons of flour, and then mix again thoroughly.
• Form out minced meatballs and put them in a roasting dish. Pour the sauce over the dish and cover with foil. Put the meatballs in the oven for 45 minutes. When the time is right, remove the foil and cook the dish for another 15 minutes.

Serve hot dish with buckwheat or mashed potatoes, do not forget to pour it abundantly with sauce.

Chicken Meatballs in Cream Sauce

If you have not decided what to make for dinner, then pay attention to this recipe. You surely will have to taste tender and juicy meatballs under fragrant gravy. How to cook chicken meatballs in sauce in the oven:

• Separate a small bun into slices and soak them in milk.
• Cut one medium bulb finely.
• 500 grams of chicken fillet through the meat grinder and mix with the prepared ingredients.
• Mince mix well, season with salt and pepper to taste. After that, form round balls from it and put them in a ceramic or glass baking dish.
• Preheat the oven and place the meatballs in it for 15 minutes.
• While the meat is being cooked, prepare the sauce. To do this, grate 300 grams of cheese on a fine grater, chop the greens and pass through the press three cloves of garlic. Connect all the products and pour them with cream (500 ml).
• Take the form with the meatballs from the oven, gently pour the sauce into it, and then return it again to the oven for half an hour.

Serve the dish with spaghetti or steamed vegetables.

American Meatballs

This recipe will surprise you with its simplicity and accessibility. How to quickly cook meatballs in a sauce in the oven (recipe):

• 500 grams of pork pulp, twist in a meat grinder along with one onion.
• Two melted cheese on the grater.
• Mix the foods with raw egg, salt and pepper.
• Blind wet hands with small balls.
• Peel four large tomatoes from the peel, and chop the pulp with a knife. Put the pieces into a mold and cook them in the oven for 15 minutes. Do not forget to salt them, season with a spoonful of sugar and add ground pepper.
• When the tomatoes are allowed to put the juice, place the meatballs in the form and cook all together for 30 minutes.

Serve the dish with your favorite side dish.

Meatballs in dairy sauce

Despite the fact that this recipe is very simple, the meatballs cooked on it are very delicate and delicious:

• Prepare 500 grams of minced meat from pork and chicken, add to it a softened loaf, onion, garlic, salt and seasonings.
• Fry in a butter one spoonful of flour, and then pour a glass of milk into the frying pan. Stir the ingredients and cook for 10 minutes.
• Make minced meat balls, put them in a mold, pour sauce and cook in the oven for 40 minutes.

For a side dish, you can serve potatoes, rice or boiled pasta. Do not forget to pour the dish with milk sauce before serving .

Conclusion

We will be happy if the recipes collected in our article will make your usual menu more diverse. Meatballs in a sauce in the oven - a wonderful dish that is suitable for baby food and is very popular with adults.