Draniki with cheese and ham - a simple and tasty dish

Potato pancakes (they are also potato pancakes, they are also sorcery) are quite popular dish of pan-European cooking (in particular, we know them by traditional Belarusian cuisine). The word itself comes from the verb "tear", but potato pancakes with pancakes can be found everywhere where it is customary to eat potatoes - from America to Europe and our latitudes.

Draniki with cheese and ham

As a rule, Belarussians draniki cook from grated potatoes, adding salt and eggs. Also, flour is introduced - to bind the starch. But the most interesting is that in the dish to taste, other ingredients can be added - for example, onion, cheese, bacon. Here are the pancakes with cheese and ham - one of such delicious and mouth-watering variations on the topic. From the classical, they differ in that, first, more satisfying. And secondly, they turn out to be gentle and appetizing, with a rich taste and aroma. Well, let's try to cook with you?

Draniki with ham and cheese: recipe

At once it is necessary to make a reservation: thanks to grated cheese the quantity of a flour used for дерунов under the given prescription, it is possible to reduce to the certain minimum. And an additional flavor with taste will give us ham and processed cheese. And more: potatoes in pancakes with cheese and ham, three fine chips on a large grater, and not to the state of gruel (this often happens in a combine or a meat grinder). In this case, the root crop does not release excess juice, and pancakes with cheese and ham will come out more tasty and whole - they will not fall apart during frying. If the result is still an unexpected mashed potatoes, then before cooking you must gently squeeze the gruel, removing the unnecessary liquid here at the maximum.

Ingredients

We need 6 medium-sized potatoes, 200 grams of low-fat ham, 200 - hard cheese, raw egg, half a cup of flour, salt with pepper, frying oil (some use for this purpose is not lean oil, and pork fat - smale, so we will Quite authentic "folk" product), sour cream for serving on the table.

Cooking is easy!

1. Peeled tubers with onion three shavings on a large grater (excess juice - squeeze out). Mix the mixture and pepper to taste, stirring with the egg. Add grated cheese - the same shavings, plus the finely chopped (diced or strips) pork ham.
2. We pour a small portion of flour, thoroughly stirring everything. "Dough" should not get too thick, it can flow freely from the spoon.
3. Warm up the frying pan well, pour in the lean oil or put the smale. At some distance from each other, we spread a potato mixture with a spoon.
4. Fry the pancakes with cheese and ham until the golden crust appears on both sides. And we take a surplus of fat with a paper napkin.
5. We serve the dish to the table hot or well warm, sprinkling with sour cream and sprinkling with herbs.

A few tips

It should be warned that the cooled yarn sharply loses its flavor, so after a few hours, the swallows can at least be used as a component for other dishes. It is believed that the best draniki - fried straight before serving to the table or distributed from the frying pan directly to the plates.

It will also be good to inflict drowning in special dishes (for example, in a clay pot in a stove or oven). In our region, a recipe for cooking dishes with stuffings (according to the type of cabbage rolls) has become widespread. And if you want to add vitamins to the soup, you can make pancakes with ham, cheese and greens. To do this, in the main above recipe you need to add a bunch of fresh chopped dill, all the remaining ingredients and the method of cooking leaving the same. It turns out and tasty, and useful for the body. Bon appetit everyone!