Cake "Casket": recipe with photo step by step, master class

Cake "Casket" is not only delicious and delicate, but also surprisingly beautiful dessert. Prepare it without special culinary skills is quite problematic. But if you follow all the prescription requirements, then you will definitely get an original delicacy, which is ideal for a girl's birthday.

Cake "Casket": recipe with photo

Such a dessert can be prepared in different ways. We will consider the simplest and most affordable option.

To make a cake "Casket", we need soft and lush biscuit cakes. For their baking should be prepared:

• Chicken eggs - 6 pcs .;
• Sugar beet - 1.8 glasses;
• Light flour - 1,8 glasses;
• Soda food (quench sour cream) - a full dessert spoon;
• Vegetable oil - for lubricating the mold.

Mesem the dough

Biscuit cake "Casket" is very delicate and delicious. To make such a dessert yourself, you need to prepare a light and airy dough. For this, half of the available sugar is poured into the egg yolks, and then they are actively rubbed with a large spoon. Having received a whitewashed tender mass, they begin processing egg whites. Half of the sugar is also poured into them, and afterwards - whipped with a blender.

Once the proteins become firm and lush, they are laid out to the yolks and carefully hindered. Next, add to them slaked sour cream baking soda and light flour.

How to bake in the oven?

To make a beautiful cake "Casket", biscuit should be baked in a special form (round or rectangular). In doing so, you should get one thick cake (about 7 cm tall) and a thinner (3-4 cm).

Lubricating the prepared dishes with oil, dough is spread into it, which is then sent to a preheated oven. Observing the temperature regime of 200 degrees, biscuits are baked for about 50-55 minutes.

Once the cakes are fluffy and ruddy, they are immediately taken out of the oven. Arranging the biscuits on a flat surface, they completely cool.

Ingredients for Cream

What kind of cream should I use to make a beautiful and delicious cake "Casket" made of mastic? To do this, we recommend using a curd-yoghurt filler. It will make your dessert especially delicate and well will keep the mastic.

So, for the preparation of the above cream, we will need:

• Cottage cheese is not very greasy moist - about 300 g;
• Natural yoghurt - about 400 ml;
• Sugar beetroot - 1 full glass;
• Strawberry fresh - 100 g (optional);
• Instant gelatin - about 5 g;
• Drinking water - ½ cup.

The process of preparation of curd-yoghurt filler

To make such a cream, you do not need a lot of time. First you need to process a not very fat cottage cheese. It is rubbed through a sieve, and then whisked well with a glass of sugar. Having received a fairly thick and lush mass, natural yogurt is gradually poured into it . Also separately disperse gelatin. After swelling, it is slightly heated and poured into the bulk.

If you want to get a berry cream, then you can add a little fresh strawberries to the finished filler. To do this, it is washed, cleaned and transformed into a homogeneous puree (through a blender).

How to form correctly?

How to form a cake "Casket" step by step? First, you need to shape the cooled biscuits. The thickest rectangular cake is divided along into two parts. One of them is spread on a flat board and well greased with curd-yoghurt cream. Then it is covered with a second part of the biscuit and again the filler is used.

After lubricating the rectangular cake with cream, you should get the base of the box. Then proceed to prepare its lid. To do this, the upper edge of the second biscuit (thinner) is cut slightly. In the end, you should get a flattened pyramidal cake. It is spread over the base of the casket. However, the "lid" should not be completely closed. To do this, use skewers. They are stuck in the base, creating the feeling that the lid is slightly raised.

Lubricate the top of the cream should only after the bottom is covered with mastic.

Products for mastics

Cake "Casket" with jewelry will turn out to be especially beautiful if you use a multicolored mastic for its preparation. To create it we will need:

• Marshmallow marshmallow - about 200 g;
• Powdered sugar - about 500 g;
• Butter - 1 small spoon;
• Different dyes - at your discretion.

How to cook?

There are a lot of ways to prepare mastic for a cake . However, the most popular and reliable of them is the one for the implementation of which the use of marshmallow marshmallow is required.

To make such a mastic, the main product must be put in a ceramic or glass bowl, and also add a piece of butter. In this form, the ingredients must be placed in a microwave oven and set to maximum power.

After you have soaked the marshmallow there for a few seconds, it should be well thinned. It is taken out, and then the spoon is prevented, gradually pouring on the powdered sugar.

As the mastic becomes thicker, it is laid out on the table and kneaded like a dough. The finished product should resemble clay. Dividing it into the necessary parts, various dyes are added to it. We decided to make a brown cake "Casket" with a gold edging.

Decoration process

To decorate this dessert, two pieces of brown mastic are rolled into layers, which then cover the base of the box and its lid. Then proceed to the fringing and handles. For this, strips are cut from the mastic, after which they are painted in golden color. In exactly the same way, and with the formed handles. They are attached to the casket, and then they start to make jewelry.

They can be done in different ways. Someone sculpts rings and necklaces, someone makes different beads. It should also be noted that to fill the space between the base of the casket and the slightly opened lid, some cooks use small marmalades and M & M's sweets. Such sweets will make your cake more vivid and beautiful.

After all the jewelry is formed, they are carefully attached to the cake. On how to do it right, you should be prompted by your intuition and creative imagination.

In the event that you dare to make the dessert "Casket" (cake) with your own hands for your beloved daughter, then on top of the lid we suggest to put a name inscription. To do this, also use mastic. Various letters are cut out of it, painted in the required color and attached to the base.

How to store and serve to the table?

Now you know how to make a biscuit cake "Casket". A master class on making this unusual and delicious dessert was presented in this article. After the homemade delicacy is fully formed, it is placed for several hours in a cold store.

To serve such a cake to the festive table follows on a large tray. If desired, candles can be inserted into the sweet box.

Another way to design

Very few housewives use mastic to decorate a homemade cake . In their opinion, this way of decorating dessert is rather laborious. And really, to get a beautiful and unusual dessert from mastic, you need to have special skills. If you do not have them, then we suggest decorating the cake with an ordinary cream. As a rule, the following products are used for its preparation:

• Quality butter - about 200 g;
• Sugar beet - about 150 g;
• Food coloring - at discretion.

Cooking and decoration

To make this cream, butter is beaten together with sugar until lush, and then it is divided into the necessary parts and various dyes are added.

If it seems to you that this substitution of the mastic base is too greasy and high-calorie, then you can use protein cream, cream, sour cream and others to decorate the cake.

In any case, after preparation, a portion of the filler is placed in a culinary syringe. Lightly pressing on the piston, the entire formed cake in the form of a box is covered with relief points from the cream (except for the part in the slightly opened lid).

Replacing the nozzles and the color of the filler, the dessert continues to decorate, while drawing various decorations, pens, edging, etc.

Once the cake is decorated, it is sent to the refrigerator. In this form it is stored for several hours. During this time, the cakes should be well saturated, and the oil or protein decoration - freeze.

As in the previous case, to serve such a delicacy to the table follows on a large tray.

Let's sum up the results

Now you know how at home you can make a cake in the form of a jewelry box. If you are a more experienced cook, then we suggest using the first recipe. Thanks to the colored mastic and your creative imagination, you will get an unusual and very beautiful dessert, which will be appreciated by any birthday girl.

If you have no experience in creating confectionery, then do not despair. After all, decorate such a delicacy at home can be through a conventional cream and a culinary syringe. If you correctly use this device, your dessert will not be worse than the first.