Banana cake - a joy for the whole family

Bananas are not just exotic fruits, which have long been habitual for us. It is also a very useful product that can reduce blood pressure and increase hemoglobin. With their help, you can deal with stress and recharge. In addition, you can improve your figure, because bananas not only quickly satisfy hunger, but also regulate metabolism. Today we'll talk about how to cook an extraordinary miracle - a banana cake.

Let's start with a simple recipe, which even a very inexperienced cook can do.

Banana cake

First you need to beat two eggs with a glass of sugar. Do not stop whipping, add sour cream (4 tbsp.). Pre-melted margarine or butter (100,0) pour in the same place, mix. Pour a teaspoon of soda with lemon juice or vinegar and add to the dough.

Sift half a cup of flour, add to the mixture, mix well. The consistency of the dough should come out like a thick sour cream.

Form the baking grease with oil, if you have a silicone, then you do not need to lubricate it. Pour half the finished dough into a mold and put one or two rows of bananas (2 pcs.), Cut into slices. Cover the remaining dough and in the oven for half an hour. Sometimes it happens that the crust quickly took, and inside the damp - cover with foil and bake until ready. Check with a wooden skewer.

Cut off the top crust and leave it to dry. At this time, whip the sour cream with sugar (2 tablespoons) with a mashed half of a banana and spread the cake on top.

From the crust make a crumb and sprinkle the cream. You can decorate with mugs of bananas, just sprinkle them with lemon juice, so as not to darken, and pieces of candied fruit.

Quick banana cake

Mix 3 tablespoons sugar, baking powder (0.5 tsp) and one egg in a bowl. Then add there sour cream (2 tablespoons) and gradually add flour (1 glass). Melt 50.0 margarine and pour into the dough. Well knead it, and you will get a dough that can be rolled into a ball.

Form the oil and spread the dough over it, making beads. Puncture with a fork and can be in the oven, 180 degrees.

At this time, melt the tile of black chocolate, adding a couple of spoons of water. We spread the prepared cake with this mass.

Separately beat up two eggs with sugar (2-3 tablespoons), vanillin (1 p.) And 15% cream (200.0).

Bananas cut into circles and spread over chocolate, and pour a mixture of cream and eggs. Now into the oven (180 degrees), until the filling is frozen.

Take out the cake of its form after it has cooled down.

Cake of bananas

This recipe is more complicated, but bananas are present everywhere in the dough, and in cream, and in jewelry. It will take about a kilogram of bananas.

First we prepare the dough. In a separate bowl you have to sift the incomplete teaspoon of soda, 200.0 g of flour, three tablespoons of cocoa and a pinch of vanillin.

Three bananas to grind blender or tolkushkoj. Add kefir or natural yogurt (100.0 ml) and mix well.

Whisk butter (120.0 g) with sugar (200.0 g) and gradually add three yolks.

After this, add banana with kefir to the oil mixture, mix and gradually fill up the flour mixture to get a homogeneous dough.

Separately, you need to whip three proteins with a pinch of salt to a steep foam and gently put into the dough.

The form should be greased and filled with a dough, put in the oven for 45 minutes, a temperature of 190 degrees. Bake until ready, which is checked with a wooden stick. Cool the cake, then cut into 3 or 4 parts.

Cooking cream to miss banana cake:

To do this, whip the cream (220.0 g) with powdered sugar (3 tbsp) and sour cream (3/4 cup) and creamer. We cut one banana finely and add it to the cream.

All the cakes, except the top, spread with cream. To decorate the sides and edges, take 150.0 cream and powdered sugar (3 tablespoons), whisk with a fixer. Coat the edges and make a curly border. Boca can still be sprinkled with chocolate chips.

To finish the decoration of the top you need to take three bananas, cut into slices half a centimeter wide. Fry the bananas in butter on one side. Then add the sugar, let it melt and turn the bananas around to make them blush, and the caramel turned out. Then add the juice and heat for a couple of minutes, remove the bananas, and the sauce continues to evaporate on a stronger fire until thick caramel.

We spread the bananas and fill them with warm sauce, we send it to the refrigerator for several hours.

Now you can cook any banana cake, the recipe of which you liked.