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Buns with cinnamon from yeast dough. Recipes

Cinnamon rolls made from yeast dough are an appetizing dessert, familiar to all of us since childhood. Perhaps, nobody will remain indifferent, having heard aromas of spices and fresh baking coming from kitchen. From this article, you will learn how to make buns with cinnamon from yeast dough, and you can please your relatives with delicious treats every day.

Twirls

To yeast buns with cinnamon and sugar were light and airy, you need to prepare a special dough. For this:

  • 100 grams of fresh yeast, rub with your hands and rub in a large bowl along with sugar (one tablespoon). In the resulting mass, add a little warm milk and mix well. Put the spoon in a warm place, covering it with a towel.
  • Five eggs and 150 grams of sugar whip with a mixer.
  • Melt 250 grams of butter on low heat or in a microwave, and then mix it with gum and egg mixture.
  • Add half a glass of sunflower oil, salt and five glasses of sifted flour to the bowl.
  • Knead the dough, let it rise and gently stand with your hands.

It's time to start preparing yeast buns with sugar and cinnamon:

  • Sprinkle the working surface of the table with flour and roll a rectangular layer about half a centimeter with a rolling pin.
  • Generously sprinkle the workpiece with sugar and cinnamon.
  • Roll the roll from the dough and cut it into rings.
  • Spread the curling rings on a greased baking sheet and put them to bake in the oven. When the buns become lush and ruddy, spread each egg, sprinkle with sugar and bake until ready.

Buns with cinnamon from a yeast dough are ready. This fragrant pastry will be a perfect addition to any tea party.

Home Synagogues

Often housewives and do not suspect that the usual yeast rolls with cinnamon and sugar can easily turn into exotic synthons, if you add to the original recipe a few small strokes. So, to prepare this treat you need:

  • Prepare the yeast dough (you can use the recipe, which we placed above).
  • After the dough rises, roll a layer of five millimeters thick from it. Sprinkle the billet with sugar, cinnamon and grated butter on a large grater (125 grams).
  • Roll the roll of dough and cut it into rings about two centimeters wide.
  • Lay the resulting buns on a baking sheet covered with parchment, and bake until ready.
  • While the baking is cooling down, whip with a mixer one glass of cream and five tablespoons of powdered sugar. With the resulting cream, grease every bun.

In the original recipe, mascarpone cheese is used instead of the cream . Therefore, if you can get an Italian delicacy, feel free to use it for decorating hot baked goods.

Ginger buns

This treat will please all members of your family and guests. Ginger buns with cinnamon from yeast dough are especially good in the cold season, when aromatic spices can improve mood and brighten up long winter evenings. For their preparation you need:

  • Knead the usual yeast dough in your usual way. In this case, add one spoonful of grated or dry ginger to the flour.
  • When the dough rises, roll it into thin layers and with the help of a glass cut out round billets from it.
  • Seven or eight circles are overlapping each other - you should get a path that is fifteen centimeters long. Roll the workpiece into a tight roll, and then cut it into two pieces.
  • Each half press on the side of the cut, and on the other, straighten the petals. Lubricate the improvised roses with a beaten egg, sprinkle with sugar and cinnamon.
  • Bake fragrant buns until cooked.

Multilayer buns with cinnamon

Yeast dough for this type of baking is suitable for everyone, so you can use your favorite recipe. We proceed to the formation of multilayer rolls:

  • Divide the dough into three pieces and roll each thinly enough.
  • Grease each leaf with butter, sprinkle with sugar and cinnamon. Then put them on top of each other and fold them in half. Using a sharp knife, cut the workpiece into triangles.
  • Lubricate the buns with egg, sprinkle with sugar and put in a preheated oven.

Heart-shaped buns

If you want to surprise your family with new treats, then prepare them for delicious pastry from vanilla dough. For this:

  • Mix two eggs and a half cup of sugar, add salt and vanillin.
  • Pack a packet of dry yeast with flour (300 grams) and mix with the egg mixture.
  • Add to the mixture 150 grams of melted butter and the remaining flour (400 grams). Knead the dough.
  • When the dough rises, divide it into small pieces and roll each of them. Lubricate the blanks with oil, sprinkle with cinnamon and sugar.
  • To give the buns the desired shape, roll the workpieces into rolls and connect them in the center of the edge.
  • Bake the hearts in a preheated oven until golden brown.

Serve hot buns with tea, jam or condensed milk.

Conclusion

Buns with cinnamon from a yeast dough - this is a great addition to family tea drinking. Flavored pastries are loved by adults and children, which means that you will definitely need new recipes and ideas for making a sweet dessert.

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