Butter buns

Do you need to prepare something for tea? Try to cook the buns. Baking pastries is an excellent solution to the problem. You can make buns with cinnamon, poppy, marmalade and even with sausage cheese. Everything depends on you.

Buns with marmalade

Sift through a sieve for a pound of flour. Grind 30 g of yeast in warm milk, add sugar and butter. In the flour, make a groove and pour in the yeast mixture. Add 2 eggs, season with salt, knead the dough. Put for an hour in heat. Roll out the dough a half centimeter thick on a table, sprinkled with flour. Cut into 4 pieces and put in the center of each piece of marmalade. Tear the edges of each part and lubricate with oil. Put on a baking sheet, cover with a napkin and put in heat for half an hour. Put in the oven. Sprinkle the buns on top with powdered sugar.

Bakery buns with poppy seeds

Dissolve 10 g of yeast in 50 g of warm water. Then add 5 g of sugar and 30 g of flour. Stir until homogeneous, put in heat for 25 minutes.

Mix a glass of warm milk, a glass of sugar, a pinch of salt, 2.5 eggs (half left to lubricate), 700 g of flour, vanillin. Knead the smooth dough. Add 150 g of softened oil. Dough rolled into a bowl and put in a bowl. With a wet towel, cover it and place it in the heat for an hour and a half to rise.

Season 80 g of poppy seeds with half a glass of boiling water for 20 minutes. Pour 150 grams of milk and cook on low heat for about an hour, until the milk is completely absorbed. Add 60 g of honey, cool, put a little cinnamon. Muddle the resulting mass in a mortar. Make a tourniquet out of the dough and cut it into pieces that you need to roll into balls and roll it out with a rolling pin into 1 cm thick flat cakes. Place the poppy filling in the center of the flat cakes, fold them in half, make cuts in the form of fringe and slightly push the ends towards each other , So that the fringe slightly parted. Spread the buns on the baking sheet 3 cm apart and grease with a loose egg. Put in the oven. After 20 minutes, get it and let it cool, covering it with a towel.

Butter buns with cinnamon

Dilute 10 g of dry yeast in 80 g of warm water with 5 g of sugar. Put in heat for 10 minutes. Melt 120 g of margarine in a pan. Pour a glass of sugar. Allow to cool slightly and pour in the yeast. Warm the milk lightly and pour it into a saucepan. Drive in 4 eggs. Gradually, kneading with a wooden spatula and hands, fall asleep 4 cups of flour. Put the dough into heat and cover with a towel. When the dough increases in volume three times, pierce it to release air, in several places with a wooden spatula. Wait until the dough again increases to the same volume. Mix sugar with cinnamon. Melt the butter. Pieces of dough rolled in flat cakes, grease them with butter, sprinkle with sugar and cinnamon, roll into a roll, then, bending the edges down, twist it into a spiral. Put the biscuits on a baking tray, wait until they rise slightly. Put the biscuits into the oven.

Buns with sesame and sausage cheese

A packet of yeast is mixed with 5 g of sugar, add a little warm water, mix and put in heat. Pour 350 ml of water in a container, put 40 g of sugar, 4 g of salt, 150 g of butter, beat with a mixer. Grate 200 g of sausage cheese. Mix 400 g of wheat flour and 250 g of corn flour. Add 150 grams of cheese, as well as yeast and half the flour in a container. Whisk the mixer, knead the dough. Gradually pour the remaining half of the flour, knead the dough, roll into the bowl. Cover with a polentz from above, put for an hour in heat. Cover the parchment with parchment. From the dough, separate the pieces, roll the balls and place them evenly on the baking sheet, leaving a distance of several centimeters between them.

Then mix 50 g of sausage cheese with sesame, yolk and 20 g of water. Use this mixture to grease buns. Sprinkle with sesame and put into the oven for half an hour. Bon Appetit!