Blueberry jam is a delicious treat

Lovers of sweet will appreciate blueberry jam. It is very fragrant and tasty. However, you need to know how to prepare this delicacy correctly. In the bilberry contains a large number of vitamins and nutrients. Therefore it is necessary to keep them in maximum quantity during the cooking process. In this case, you need to know how to cook blueberry jam pyatiminutka.

For the preparation of jam it is necessary to take only washed and selected berries. Rotten and crushed immediately discarded. Put the berries in a saucepan and cover with sugar. One kilogram of berries requires the same amount of sugar. Jam is infused for 6-7 hours. After that, put the pan on the stove and turn on the small fire. We pour in about 400 milliliters of water. Bring the jam to a boil. It should be boiled for 20 minutes. Then remove the pan from the fire and let the contents cool down for 4 hours. Then put the blueberry jam on the fire and cook until it is ready. Five minutes before the readiness, add two buds of cloves. We pour the jam over the jars and close them with lids. When it cools down, it must be removed to a cooler room.

For those who want to save more useful substances, another recipe will do. Since the heat treatment will be less long, you need to use more sugar. We take 1 kilogram of berries, which must be rinsed and cleaned beforehand. We twist them through a meat grinder. Then mix with sugar and leave for 2 hours. Then put the container with jam on the fire and cook for about 5-7 minutes. Jam should not boil. Sugar should dissolve. Therefore, the fire must be made moderate, so that this time is enough to make the mass become homogeneous.

Bilberry jam is immediately put into prepared banks. This product is best stored in the refrigerator. Top with a thin layer of sugar in each jar.

Many prefer jam, which has some sourness. Blueberries can not give such a flavor effect. Therefore, add lemon juice.

To make blueberry jam on this recipe, you need to take one kilogram of berries, a glass of water, a glass of sugar and half a lemon.

First you should prepare the syrup. To do this, mix sugar and water and bring this mixture to a boil. Berries must be prepared in advance. We lower them neatly into the syrup. Add the juice of half a lemon to the jam. Fire make moderate. Bring the jam to a boil and cook until it is ready. Usually the cooking time is not more than 30 minutes. The finished product is poured into prepared cans. Then the jam is left in the room until completely cooled. Then it should be moved to a place with a lower temperature.

This is a few options, how to cook a jam of blueberries simply and quickly. But this berry is perfectly combined with other fruits and fruits. For example, you can cook jam from blueberries and apples. For this, apples are cut into cubes and added in the process of brewing berries. Also delicious is this dessert in combination of blueberries and gooseberries. Gooseberries should be removed with tails and stems.

Serve blueberry jam as a dessert to the liver or just a "sweet" table.