Stewed pink salmon.

Pink salmon, prepared according to the proposed recipes, is able to cause only positive emotions, even in the most demanding gourmet. Correctly cooked fish, moderately seasoned with spices, will decorate any festive feast.

Stewed pink salmon

Prepare pink salmon stew quite simply. Fish need to be cleaned, separate the head and tail, cut the fins. Then remove the viscera and rinse. Cut the fish across, in small pieces with a thickness of not more than two centimeters, rub with pepper and salt. Pieces of pink salmon roll in flour and put in a brazier, fry until half cooked.

Now you need to cook carrots, peel and grate on a large grater, cut the onions. Vegetables fry in a skillet in oil until half cooked. The next stage: we shift everything into a brazier. Add spices and a little bit of boiled water, put on fire and stew for 20 minutes.

Stewed salmon with apples.

The original recipe for making stewed pink salmon with apples will not leave you indifferent. A tender taste of fish and a pleasant aroma of apples and spices will help you to please your family members on a holiday and on a weekday.

You will need:

- salmon fillet with skin - 1 kg;

- 2 apples;

- 2 onions;

- carrots - 2 pieces;

- sunflower oil - 6 tbsp. Spoons;

- flour - half a cup;

- Chicken broth - 200 ml;

- basil.

Cut fish into portions, pepper and salt, roll in flour and fry until a crust is formed.

Slice apples mixed with basil, fry lightly in a frying pan with a little oil. Onions and carrots finely crumble straws and passer, then combine with apples. It remains to put the pink salmon in the scallop, laying it with layers of apples with vegetables, pour the broth and stew until done within 10 minutes

Pink salmon stewed in sour cream

You will need:

- 400-500 gram of pink salmon (the middle part of it);

- 200 grams of sour cream;

- 500 grams of potatoes;

- onions - two pieces;

- sunflower oil for frying;

- ground pepper;

- Seasonings for fish ;

- greens and salt.

The fish should be cleaned, rinsed and cut into pieces in a thick finger, salt and pepper. Cut the onion finely and passer. In the same bowl onions put the pink salmon. Sour cream with water, add spices and herbs. Put on medium heat and simmer for 15 minutes. Separate the fish to serve boiled potatoes.

Stewed salmon with vegetables

- 1 carcass of pink salmon;

- 3 carrots;

- 3 pieces of onions;

- 150 ml of wine;

- 100 ml of small olive oil;

- 3 tablespoons of vinegar;

- 300 ml of water;

- Spices;

- parsley greens;

- salt.

Cut the salmon, clean and rinse it. Chop the onions and herbs. Carrots wipe on a large grater. All mix and put on the bottom of a cast-iron brazier, add salt and add pepper, lay the fish. Water, wine, butter and vinegar to mix, and pour this mixture of fish. Simmer one hour.

Stewed salmon with mushrooms

- 1 kg of salmon fillet;

- broth (1 glass);

- bulb;

- Carrots and greens;

- mushrooms - 200 grams;

- a lemon (half);

- spices and salt.

Pour the pink salad with broth, add salt, greens and onions, stew until cooked. Separate boil mushrooms with spices. When the fish are ready, decant the broth and use it to make the sauce.

The sauce is prepared on the basis of broth. Onions are steamed, flour is added, and the mixture is poured with broth. In the process of boiling, be sure to stir. Ready fish is laid out on a dish, decorated with finely chopped mushrooms and poured with sauce. The side dish is served with boiled potatoes or mashed potatoes with butter.

Stewed salmon with tomato sauce

- 1 kg of pink salmon;

- 1 onion;

- 1 carrot;

- Lemon slices;

- greenery;

- salt and pepper.

Cut the salmon into small pieces, rub it with salt and pepper. Pour fish in a breaded pan from the flour and fry lightly in a brazier with a little oil. Separate the onions and fry the carrots, combine with the fish. Tomato sauce diluted with boiled water, salt and pour fish. Add greens and seasoning, stew for 20 minutes. When serving decorate with greens and lemon.