How to cook an Italian cookie on a beer? Tortchetti Recipe

Cookies and beer are not very compatible, are they? It turns out that this foam low-alcohol beverage can be successfully used as a basis for crunchy baking torschettes. A cookie with this name in the form of a bagel is a traditional Italian pastry, which is usually served for breakfast with aromatic hot coffee. It is known that it began in the 18th century for family celebrations and big holidays. Especially the sugar delicacy will appeal to children. In this article, we offer you a simple cookie recipe on beer. Photos clearly show how it should turn out. Most often baking molds on the principle of "horseshoe" or pretzel, connecting or crossing the ends of long flagella with each other. Some housewives prefer a round shape with a hole in the middle. In principle, this is not so important, the main thing is to get a delicate taste of a crispy product that melts in your mouth.

Classic cookies on beer: a recipe for yeast

This dessert is especially tender and crumbly, thanks to long fermentation. Why bake such a biscuit from beer? A delicious recipe for this method is most often used in Italy on the eve of Christmas. Ready torcetti is given to relatives and friends for this winter holiday or hung out on a Christmas tree, having connected in a garland. Baking baked curls is considered a family tradition and takes some time. A delicacy can be cooked on the water, but more often baked cookies on beer. The recipe is listed below.

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- a packet of margarine;

- two glasses of beer;

- a bag of fast-acting baker's yeast;

- half a glass of sugar;

- Two cakes. Spoons of salt;

- Five glasses of sifted flour.

Preparation

Margarine grate and mix with flour until smooth. Sugar and salt dissolve in beer, then pour the yeast. After five minutes of pouring, pour the mixture into a crumbly "crumb" and knead the soft dough. Put it in a plastic bag, tie it and place it in the refrigerator for four hours. Divide the fermented dough into small sausages. Blind them in the form of pretzel and dipped in sugar. Bake in a preheated oven (180-200 degrees) for about ten minutes.

Cookies on beer: a recipe with mineral water

In everyday life, you can somewhat shorten the time necessary for work, simplifying the way of cooking. To bake such a quick cookie on beer, the recipe provides for combining it with mineral water without the addition of yeast.

Use the following ingredients:

- Two hundred grams of a softened at room temperature sink. Oil;

- five hundred grams of flour;

- a glass of beer;

- half a glass of mineral water;

- vanillin;

- two tables. Tablespoons of powdered sugar.

Operating procedure

The oil should lie for a while not in the refrigerator to become soft in consistency. Chop it with a knife with flour, mix with vanillin and powdered sugar. After making a groove, pour the beer with mineral water. Dry the dough soft and elastic to the touch. Soak it in the fridge for one hour, placing it in a dish and closing it with a lid. Divide the entire volume into 24 pieces, each of which is rolled into a long thin sausage. After rolling in the sugar, form "horseshoes." Bake them until golden brown about fifteen minutes.