Cold in the pressure cooker: the recipe for cooking. How to cook a cold in a pressure cooker?

It has long been accepted to serve a cold to the festive table. He spent a lot of time cooking, and each housewife had her own unique recipe. Today, thanks to the development of technology, many different helpers were invented for the woman. Now it's easy and quick to prepare a cold in a pressure cooker. There are many different options that differ by the ingredients used and the final taste.

Option number 1

The set of products for this dish is almost identical to the standard. As a result, you will get your favorite and delicious cold in the pressure cooker. To prepare this dish, take the pork shank, leg, half a kilogram of pork or beef pulp, an onion, carrot, bell pepper, a tablespoon of gelatin and 5 cloves of garlic.

How to cook a cold in a pressure cooker?

You need to start with cleaning the skins, which is on the shin and leg. After that, put them in a pressure cooker, add the pulp there and pour with purified cold water, so that its level is 2 cm above the meat. Close the lid, bring to a boil, and then remove the formed foam. When you do, put the onion and carrots to the meat. Cut them not necessary, because after the preparation of the holland, you simply delete them. In addition to vegetables, you still need to add salt, bay leaf and a couple of pieces of peppercorns. Then close the pressure cooker cover. When you hear the hiss of the valve, the fire should be reduced to a minimum value.

Preparation of the cold in the pressure cooker does not take more than 3 hours. After the time has elapsed, turn off the heat and drain the steam from the valve. After that you can open the pressure cooker cover and allow the broth to cool. When the time passes, take out the meat and disassemble it. Take sudokki and bowls, in which you are going to pour cold. It can be completely different dishes, for example ordinary bowls, dishes or newfangled silicone molds, thanks to which you will get a beautiful portioned cold. The selected packaging should be half filled with meat.

If you think that the broth turned out to be unclean, then you can strain it in any way that is customary for you. Then add garlic to it, which you need to grind with a press. Try the broth. It is very important that it is slightly salty. If not, re-salt. After that, add the gelatin and put the broth on the fire, so that it melts faster, for this constantly stir it. Before you pour it, you can re-filter it. When everything is ready, put the dish in a cold place.

A few tips

1. If you want the final color of your holland in a pressure cooker to be golden, then with the onions that you use to make it, you should remove only the top layer of the husk, and leave the rest.
2. In the preparation of the dish you can not use gelatin, because the cold will still froze. Apply it in the recipe so that then during the presentation on the table the dish does not float.
3. Pressure cooker is useful in that the cooking time is reduced by about 2 times.
4. A delicious cold will only come if you combine two kinds of meat, namely beef and pork.

Option number 2

This cold in a pressure cooker is for those people who do not like the use of pork in this dish. This recipe is for 8 servings. For this option, take 1.3 kg of shank and about 1 kg of beef pulp. To make the broth flavored and tasty, you need a head of onions, carrots, parsley root, a small celery root and a few cloves of garlic. As for seasoning, then for a good cold take a couple of laurel leaves, 12 peas of sweet pepper and 3 teaspoons of salt. If you want to eventually get a light broth, for this use the protein of one egg and a tablespoon of 9% vinegar. As ornaments, take a few cloves of garlic, half a lemon, which must be cut into semi-circles, a couple of eggs and greens.

How to cook a cold in a pressure cooker?

To begin with it is necessary to be engaged in cleaning of a shank, and then put it to be soaked in cold water for 12 hours. During this period it is necessary to change water several times. Eggs cook in advance and cut them with rings. Now it's time to start preparing the holodtsa:

1. In the pressure cooker we put the rulk and the pulp, pours out 1.5 liters of cold water, add vegetables and spices. The valve must be closed and the "Chill" mode must be activated. Many people are interested in how much to cook a cold in a pressure cooker. In this case, the cooking process will not take more than an hour. This time is enough to ensure that the meat is perfectly separated from the bone, and the broth turned out to be ideal for this dish.
2. From the broth you need to remove the meat and then strain it. To make it lighter, you should immediately pour about a cup of liquid and leave it to cool. After add to it whipped protein and vinegar. The rest of the broth is brought to a boil and then poured into it a cup of cooled broth. After a few minutes, strain it through 4 layers of gauze.
3. Cold meat should be taken apart from the bones and finely chopped. Now it's time to put the jelly in the molds. First comes the meat, then the carrot, which can be cut into stars, and lemon. The next layer - eggs, greens and chopped garlic.
4. It is recommended first to pour the broth only half and give it a little grab, and only then pour the rest. In the refrigerator, you need to transfer the molds when the cold begins to harden.

If in the preparation of broth you do not use the legs, then to cool the jelly, add gelatin.

Option number 3

The chiller in the pressure cooker, the recipe of which we now consider, is very tasty and fragrant. For this dish, take a pork leg, tongue, beef bone, chicken wings and back, turkey neck, half-bulbs, carrots, celery, 3 peaches of pepper, cloves, 3 cloves of garlic, bay leaf, boiled egg, pickled cucumber and 3 tablespoons. Spoons of green peas.

Cooking process

In the pressure cooker, put all the meat, the onion directly in the husks, spices, celery and carrots. In addition, we add salt. The lid is closed, we wait, when the valve hiss, reduce the fire and cook for 3 hours. If you are confused that the cold in the pressure cooker turned out to be fat enough, then you can remove the accumulated fat. Meat must be separated from the bone, finely chopped, add salt, pepper, greens and chopped garlic and mix thoroughly.

At the bottom of the dishes lay out peas and a cucumber with an egg, which must be cut into rings. The next layer - meat, and then filtered broth. To nicely serve a dish, dip a bowl of chill in hot water and turn it over the plate.