How to Cook Chicken Schnitzel

To cook chicken schnitzel, you need to choose a large piece of fillet of good quality. Then the dish will turn out delicious and very juicy. In its absence, it is possible to make a large piece of round shape from several pieces of medium size, connecting them when driving in between.

The classic schnitzel recipe does not require meat to be beaten. A thin meat piece is enough to roll in crumbs of biscuits and put it in a frying pan with butter. There are many varieties of dishes called chicken schnitzel. It can be prepared with a filling. It turns out a very original dish, which hardly anyone can not like.

It can be prepared for a festive table or for a grand family dinner. In Switzerland, the dish is called "Cordon Blue." If you show a little imagination, it will turn out spectacular and bright.

To do this, chicken fillets must be cut into thin layers. Each layer is wrapped in food film and carefully discouraged so that the fillets become thin and soft. Then add salt, add spices and put on top of each slice a thin slice of cheese and ham. Collapse the roll with each piece of fillet, fasten with toothpicks. It is important to consistently roll it in flour, then in whipped eggs, and lastly in breadcrumbs.

After that, chicken schnitzel can be fried a little in a pan with butter. It is better to use vegetable oil than creamy. Then put it in the oven and bake it in the oven until it's ready for another 20 minutes. This meat masterpiece looks very impressive in the cut on the plate around which the garnish and greens are laid out.

There is an acute dish when meat is beaten and smeared with chopped garlic and mayonnaise. In addition, cover with a mixture of beaten eggs and cheese. This dish already during cooking stimulates the appetite with its smells.

You can cook schnitzel from chicken, or it can be made from veal or pork. They are not less juicy and fragrant. During their preparation add dry wine, parmesan cheese, meat broth, so that the meat turns out juicier and softer.

Dietary schnitzel will please those who are forbidden to eat fried and spicy. To do this, from chicken meat first you need to make chopped minced meat. Pieces of chicken (600 g), eggs (2 pieces), salt, finely chopped onions (1 piece) and garlic (2 slices) mix well and put into the refrigerator. Form flat flat cakes from minced meat and lightly brown them in a frying pan under the lid on each side.

Then pour a small amount of broth (3/4 cup) and simmer with a closed lid on a low heat for about 40 minutes. Meat delicacy, even if it was prepared in several layers in a frying pan, turns out soft, tender and juicy, and completely without a crust.

Many housewives prepare a chicken schnitzel, the recipe of which, carefully transferred to each other for several generations. The simplest version of the schnitzel is easily prepared from small pieces of fillet, which must be taken off and joined together. After that, put them in the refrigerator for an hour, so that they can quickly stick to each other.

Then you need to roll the pieces in flour, dab them in the egg and fry on high heat for 7-10 minutes on one side, then on the other. Then make a small fire and cook for another 20 minutes, pouring a little broth. Garnish with green peas, stewed vegetables or mashed potatoes.

Delicious chicken schnitzel can be prepared in a cheese coat, while the meat is dipped in beaten eggs with cheese, and then poured into flour. To improve the taste, this dish immediately after roasting is baked in the oven.

Young housewives can take advantage of a light and unusual recipe for stuffed schnitzel. In this fillet is cut along, unfolds and fights. Separately boiled mushrooms. Grated cheese is rubbed on the grater. The filling is put on meat and wrapped in the form of an envelope or roll.

Panning, first dipping in an egg, then lowered into a plate with flour and breadcrumbs, fixed with toothpicks and fry in a pan with butter. Continue to cook over low heat under the lid with the addition of broth. Served on a table with vegetables and spicy sandwiches with garlic. It turns out quick and easy dinner.