Shurpa from the chicken: recipe

Fans of Uzbek cuisine will not be surprised that we will talk about such a traditional dish as shurpa. What it is? This is the first dish of meat and vegetables. In other words, a filling soup, and simply - meat broth. In the East it is called differently. Who says that this shurpa, and who - what chorpo. But the essence of it does not change from this. Usually lamb is used for its preparation, but now any other products have started to be used: pork, beef. Serve the dish hot. But there is a shurpa from the chicken. This is the unusual name for this soup, if poultry is used. This is a dish in the recipes of cooks in a special place. Concerning the cost, it will be much cheaper.

By the way, shurpa from chicken is available in the menu of many restaurants not only in the East. You can try it in Russian cities.

Why is the chicken from the chickens so popular? Because it tastes great and has a pleasant aroma. This dish is a good combination of products such as meat and vegetables.

Features

How is the shurpa made from chicken? For its preparation use, as in the old days in the East, where did this dish come from, cast-iron or copper cauldron. You can use not only the stove, but also try to cook a shurpa at the stake. In this soup is incredibly a lot of onions. The main ingredient is potatoes, sometimes it is replaced with rice.

Shurpa from the chicken. The recipe is the first

Food for the dish is taken as follows: potatoes - 600 grams, 0.5 kg of chicken (it is better to use the breast). You will also need 2 bulbs, 2 medium carrots, Bulgarian pepper - 1-2 pieces, 2 tablespoons of tomato paste. From greenery, it is better to use dill and parsley, add salt and pepper.

Preparation

How is the chicken soup prepared ? Now tell. First, the chicken breast should be washed and lowered into a pan, pour two liters of cold water and put on fire. Bring to a boil, add black pepper, salt. The broth is brewed for 45 minutes. Then you should lay out the meat and cool it, drain the broth and send it back to the fire. While the water boils, you need to prepare the potatoes: peel, cut into cubes, pour into boiling broth and cook for 15 minutes.

Now it's time for onions and carrots: first cut into strips, the second - in circles. Pour the vegetable oil into a heated pan and fry the onions. Chicken meat is released from the skin and cut into large pieces. Slightly put out onions and add carrots. Hold the two for two minutes on the fire, put the chicken. Then everything should be thoroughly mixed, increase the fire and wait until the chicken is browned. Now you need to add tomato paste and a few spoonfuls of broth. Another 5 minutes, often stirring. At this time, potatoes are cooked in a pot, add everything that was prepared in a frying pan. On a small fire all the ingredients are cooked for another 10 minutes. The final step is the addition of greenery. The soup is ready, it is poured hot and served to the table.

Advice

Now give some tips for those who do not know how to make a shurpa from a chicken. The number of vegetables for cooking this dish should be equal in weight to the amount of meat. It is good to season with a variety of spices: bay leaves, all kinds of peppers, saffron. Chicken meat is cut into portions once. Carrots and onions should not be rubbed on a grater, because the finished dish will resemble porridge. The preparation will take about two and a half hours.

Vegetables and meat can be brought to readiness in two ways. The first option involves a separate roasting of vegetables and meat, and the second allows all the ingredients to be cooked in one container. Another tip for beginning culinary experts: shurpa is prepared by opening the lid, over low heat. Ready soup served hot, but not immediately. It should be properly wrapped and left for 20 minutes.

Another variant

The cooking process will not cause difficulties even for young housewives. Therefore, the next step-by-step instruction is for beginners. Ingredients: chicken (it will be enough to take a kilogram of one and a half), two pieces of carrots, 4 onions, a kilo of potatoes, two tomatoes, spices, greens, salt to taste.

Preparation of shurpa from chicken

First you need to cut into larger pieces of chicken prepared. In Kazan, pour water, put the chicken, after boiling, remove the foam, cook for an hour. Cut the carrots into plates, and the onion - half rings. Cook for 10 minutes, then add the vegetables, after 5 minutes - potatoes. Tie the greenery in a bun and send it to the cauldron. Now the refueling is being prepared. Cut the tomato and put it in the contents of the cauldron. Mix everything. When the potatoes are ready, get a bunch of greenery (he has already given all his nutritional properties) and let the soup brew.

In the multivariate

At the beginning of the conversation about this unusual dish of Uzbek cuisine, it was mentioned that the shurpa can be cooked both at the stake and in the multivark. Bonfire will add uniqueness to smell and taste. After all, do not forget that our distant ancestors prepared all their food in this way. But a new device called a multivarker will greatly facilitate the process of creating this original and delicious dish.

Therefore, for a change, you can offer to try, how delicious the cooked shurpa from the chicken in the multivark will be.

For cooking, you will need:

• Chicken meat - half a kilogram;
• Potatoes - three pieces;
• Carrots - 1 piece;
• 2 onions;
• 2 Bulgarian peppers;
• 2 tomatoes;
• salt;
• pepper;
• greenery.

This amount is calculated on 5 portions.

As in the first recipe, the chicken should be boiled, add vegetables and spices. The mode in the multivariate is chosen the most simple - "Multipovar" (for 30 minutes - for the chicken). After another 30 minutes, add the vegetables. Then after full readiness, set the same mode for 10 minutes. Before serving, you should add finely chopped greens.

How to serve?

And finally, a few useful recommendations. How to serve shurpa to the table? Do not forget that this dish came from the East, so it should be served in bowls or deep plates with supports. Eat spoons. On the table should be finely chopped greens, homemade sour cream, sliced lemon and bread, cooked by own hands. Now in the shops there is a large assortment of Oriental bread. Often people take pita bread. This is also the traditional bread of the Eastern nationalities. From drinks it is possible to offer mineral water, juices of grapes, apples, tomatoes. Although here you need to be guided by the tastes of those who will be at the table. If adults are invited, then it will be superfluous to offer alcoholic beverages.

Conclusion

The cuisines of the peoples of the world are so diverse that they can satisfy the most refined tastes. Especially the children love new dishes. They will appreciate the novelty and originality. Pleasant troubles and appetite!