Best frying pans: rating, reviews about the producers

In order to surprise and delight your loved ones with appetizing and delicious dishes, there are few quality products and skills. Of great importance are the kitchen environment and cooking utensils. Pans, saucepans, cauldrons and, of course, frying pans. Probably, every mistress has her own favorite, best frying pan. And most likely not even one. Because of their characteristics and purpose, they are very diverse. And if such a kitchen assistant is not yet found, then it's time to decide on a choice.

Basics of choosing a frying pan

Considering the wide range of frying pans, it is necessary to take into account several basic parameters that are inherent in each device.

1. Bottom. It should not be thin. The optimum thickness is about 5-6 mm. It is better if the diameter of the bottom of the frying pan is the same as the diameter of the burner on which the cooking process is supposed to occur. If the bottom is embossed, then the convexities should be as bulky as possible. Compliance with these parameters will allow you to spend less heat and evenly warm up the food being cooked.
2. A pen. Should not be too thin and light or thick and heavy. At purchase it is desirable to try a frying pan, to hold it. The handle should fit comfortably in the palm and have a sufficiently smooth surface. Particular attention should be paid to attaching the handle to the frying pan, even if it is removable. When moving, there should be no sensation of looseness.
3. The weight. The frying pan should be of medium weight, regardless of its kind. But the total volume and dimensions are determined based on the purpose.

Choice of frying pan by purpose

When deciding which frying pan to choose, you need to think about its main purpose. Namely, it will be a universal frying pan or frying pan for a particular dish.

1. For stewing and languishing, a frying pan with thick walls and a thick bottom is better. She slowly and evenly warms up and also slowly cools. Food is prepared at the optimum temperature regime, necessary for gentle heat treatment of products.
2. For frying, a frying pan with thin walls and a thin enough bottom is better. The necessary temperature is reached quickly, and the products are cooked as efficiently as possible.

Fry the bulk of products, from meat to vegetables, best on a ceramic frying pan. And pancakes, fritters and other flour products - on teflon.

Choice of frying pan by type of coating

Considering different frying pans, you need to take into account that each is distinguished by a special type of surface coating. Choosing the right surface is important, since the best frying pans can only be with a quality coating.

1. Ceramic.

Safe coating, is very strong both in cooking and in care. It withstands high temperatures and ensures uniform heating of the surface.

2. Teflon.

It has excellent non-stick properties. But at the same time it requires careful care, as it becomes toxic if damaged.

3. Titanium.

Environmentally friendly coating. Wear-resistant and very durable. The cost of such a frying pan is an order of magnitude higher than the average, but it fully pays for itself with the duration of use.

4. Enameled.

Proven by years and familiar to many. Such dishes are available financially, but the coating itself is fragile and easily deformed.

The most popular coatings today are ceramic and Teflon.

Ceramic coating

How to choose a good frying pan with ceramic coating? By itself, any ceramic frying pan consists of an aluminum, steel or cast iron base. Outside it is covered with ceramic coating. It is formed from chemically active substances. Can be completely safe only with proper use and care.

The main distinguishing feature of any ceramic frying pan is the ability not to use oils and fats during cooking. This type of non - stick coating allows you to fry meat, fish or stew vegetables without additional fat base.

Use and care for a ceramic frying pan

Even the best ceramic frying pans require careful use and care. Otherwise, the frying pan from the faithful assistant can turn into a secret enemy for the health of the body.

1. Wash and wipe such dishes only with soft sponges and rags. In order not to damage the surface, it is not recommended to use hard brushes and sponges. The cleaner should be neutral, without alkaline and acidic additives.
2. Do not experiment with sudden temperature changes. For example, put a heated frying pan on a cooled surface, and vice versa, a frying pan of room temperature - on a hot burner.
3. Cutlery for cooking - spoons, scapula - should not be metal. It is best to use silicone products.

Important! Thinking about how to choose a good ceramic frying pan, it should be borne in mind that they are not intended for use on cooking surfaces and induction cookers.

Manufacturers of ceramic frying pans

When choosing a frying pan, it is necessary to find out who the producer is. After all, the quality of the product depends on it.

The main thing that you should pay attention to: ceramic dishes can not be cheap. The manufacturer (brand), offering "quality" ceramics for pennies, should immediately cause suspicion.

Popular manufacturers respect their customers and offer only high quality cookware.

We can identify the main leaders:

1. Italian manufacturer of TVS. Users respond positively, especially pleased with affordable prices.
2. Belgian company BEKA. It produces frying pans with chrome plated ceramic coating. Also combines affordable prices with decent quality.
3. The Japanese brand Patlon takes its place of honor among buyers' preferences. There is every reason for this, as the frying pans are made of high-quality aluminum and are covered with the safest ceramic.

Also widely known brands such as Kukmara, Rondell, Pensofal.

Advantages and disadvantages of non-stick pans

There is an opinion that teflon coating of dishes is unsafe, and it is undesirable to prepare on teflon frying pans. In fact, such beliefs are deceptive.

Respecting themselves and their buyers, manufacturers use only high-tech developments and thus offer the best non-stick frying pans.

The main thing that should be remembered and always taken into account - non-stick Teflon frying pans can be used only at temperatures not exceeding 200 degrees. At temperatures in excess of the allowable maximum, Teflon begins to evolve evaporation, which can actually harm the health. Hence the allegations about the harmfulness of this type of coating. But if you use the dishes, observing the precautions, it will serve for a long time, without causing absolutely no harm.

As for ceramic frying pans, for Teflon there are rules of use. And they are no different. The same soft sponges and gentle cleansers. The same silicone or wooden appliances for cooking. Frying pans with damaged Teflon coating can not be used.

Manufacturers of non-stick (Teflon) frying pan

The leader among producers of such frying pans is, of course, the French Tefal.

The quality, tested by decades, is being improved in our days. Buyers trust the brand and speak of Tefal frying pans only positively.

Also well-known firms producing quality non-stick cookware are TVS mentioned above and no less famous Kulinar, Burletti, Epicure, Ballarini. Users identify different positive qualities for each of the brands. This is a special compacted bottom at Ballarini. And a high-quality continuous surface for almost all of the above manufacturers. One of the main advantages of utensils of each brand is a coating to which products do not stick.

Choice of frying pan by appearance and purpose

The whole wide range of dishes can be divided into categories. Frying pans differ in appearance and for their intended purpose.

There are universal frying pans of various sizes and volumes. But progress, as you know, does not stand still. And in the world of cookware, including. Manufacturers produce frying pans not only from different materials, but also for certain types of heat treatment and even for certain dishes.

Knowing the main types, it is much easier to determine which pan is best to choose.

According to the material of manufacture, the following types can be distinguished:

• Cast-iron.
• Steel.
• Titanium.
• Aluminum.
• Ceramic.
• Teflon.

One more interesting group of frying pans can be distinguished. Let us dwell on it in more detail.

The best frying pans - pancake, grill, WOK

How to bake delicious pancakes without burning your fingers and not worrying about the notorious first pancake com? There is no mystery. You just need to use a special frying pan - pancake. This frying pan has a thick and absolutely flat bottom and very low flanks. In combination with a long handle, it turns out to be an ideal option for easy preparation of pancakes, as well as pancakes and omelets.

How to cook a toasted steak? Easily. This will help the best grill pan. It has a specific ribbed bottom, due to which the products are not soaked in oil and thoroughly fried, covered with crispy crust. Most often, the grill pan has a quadrangular shape and a noticeable weight.

I wanted a real exotic cuisine? It is not necessary to fly to Asian countries. Prepare dishes "with a twist" can be in a frying pan WOK. It has a specific shape - a flat narrow bottom and expanding edges. The obligatory part of the design is two handles. Wok is perfect for any cooker and hob.

Rating

Having considered a large number of all kinds of materials, types, shapes of pans, you can make some rating of the most popular parameters, and also to understand which pan is the best.

The most popular base of frying pans: cast iron, titanium, stainless steel, aluminum.

The most popular coatings are ceramic and Teflon.

The most popular types: pancake, grill, WOK.

The most common use: frying and stewing.

The most necessary additions: a pen and a cover.

The most important matches are: the diameter of the bottom of the frying pan and the burner, the type and material of the dishes and the type of plate.

Based on the main nuances noted, you can safely choose the necessary frying pan. And the best is not one, but at least three, because with the help of one is unlikely to fully reveal their culinary talents.

Rating of the best producers

Above we considered the most popular manufacturers of ceramic and Teflon frying pans that have won the trust of buyers.

But it is also possible to identify other brands that are the standard of quality and decent dishes, including the best frying pans. These include:

• Tefal.
• Rondell.
• TVS.
• Kukmara.
• Ballirini.
• Swiss Diamond.
• Neva-Metal Tableware.
• Biol.

Which frying pan is not worth buying

In addition to all the advantages and basic properties and functions that have the best frying pans, there are also unpleasant moments that are best avoided.

When choosing a frying pan, it is necessary to carefully study its internal and external sides. On their surface there should be no chips, scuffs, scratches. If the drawing is applied, it should be evenly dyed and not erased when touched. If the bottom of the frying pan is embossed, the pattern should be uniform, with no distinct or fading fragments.

Additional elements, such as the lid and handle, must also be of proper quality, without cracks or inconsistencies in the seams. The dishes should not have an unpleasant smell.

Often low-quality goods are sold on shares with tempting discounts. But dishes with a defect will not last long and with a high probability will cause damage to health.

Having decided to buy a frying pan and thinking, for example, which ceramic frying pans are better or which it is better to choose - grill or WOK, it is necessary to weigh all the arguments. Well, and if the opportunity allows, you can replenish your dishes at once with a few skillet rookies. The main thing is to choose dishes carefully and carefully.