Kenwood BM450 Breadmaker: description, reviews

Technical support of the possibility of cooking bread, as a rule, is shifted to multifunctional food processors and multivars. It can be said, this is an additional function, which many users of such units do not even think about when buying. At the same time, fully-fledged equipment for home baking is also actively distributed, which also has a wide range of functionality. So, the Kenwood BM450 bakery represents a middle class of assemblies of this type. The model is made in a modern style, but retained the possibilities for using traditional recipes.

General information about the model

The device has quite impressive dimensions, which distinguishes it from competing models. The metal case organically passes into the glass cover, which has a touch-sensitive control panel . The dispenser located on the top of the dispenser automatically opens a few minutes after mixing. The rectangular bucket for the bread maker is the basis of the design - it is designed to contain the mass for the future product. In the center of the mold is a kneader, to which the drive shaft is fed. Under the cover also provides a backlight, through which the user can observe the cooking process from the outside.

Unlike many budget models, this unit provides the possibility of adding seeds and nuts. The peculiarity is not in the very possibility of adding additional ingredients, but in the fact that Kenwood BM450 keeps them whole after making bread. But use as a supplement is not recommended chocolate, jam, as well as soft fruits and vegetables.

Technical data

As already mentioned, the bread maker stands out from the general number of such machines by its size. Its dimensions are 38 cm in height, 24 cm in width and 30 cm in depth. The weight of the equipment is 7 kg. However, the size of the design and determined its high performance, provided by a power of 780 watts. With this potential, the Kenwood BM450 modification is capable of preparing bakery products weighing up to 1 kg. The modern approach in the development of this model is expressed mainly by the management system. The liquid crystal display allows you to control the baking process, which can be used and delayed for 15 hours start.

Cooking process

The technology of baking involves the implementation of several stages - of course, all in automatic mode, but under the control of the operator. So, work begins with laying out ingredients in a bucket for a bread maker, as required by the recipe. Then the process of the first mixing starts, which ends in about 3 minutes. Then, the second and less intensive kneading is activated. It is important to note that at this stage the equipment will stop functioning and the alarm will sound. It is at this point that the user can make filler in the form of fruits, vegetables, seeds, etc.

After that, the dough will rise for 20 minutes. This process will be interrupted for 15 seconds of mixing. These procedures can alternate several times depending on the recipe and the cooking mode installed through the Kenwood BM450 panel. The instruction also provides for performing the heating mode, which lasts an hour. After that, the finished product can be served to the table - its taste will depend on the flour, freshness of the yeast and other ingredients.

Instruction for the unit

In spite of the external simplicity of the equipment and the technology of bread preparation, it is indispensable in this case without a special instruction manual. Developers of Kenwood complete the technique with a rather detailed instruction, including diagrams, illustrations and detailed explanations. In particular, the manual will help initially determine what spare parts for bread makers of this model may be needed - for example, dispensers, disks, kneaders and molds. On the other hand, housewives will find in the leadership a lot of advice on the subtleties of cooking bread. The instruction is supplemented with a brochure with the most popular recipes suitable for baking in this machine. Compared with the standard prescription books that come with multifunctional devices, in this case the explanations are of a truly applied nature.

Reviews of the Kenwood BM450

Although the device belongs to the average price category, it was chosen by many Russian connoisseurs of home-made bread. As for the pros, most owners note the convenience of management and the quality of the product - perhaps the main characteristic of any kitchen appliance. But there are also unpleasant moments, which are found out already in the course of long operation. So, in a couple of years, many users purchase spare parts for BM450 bakers, among which are kneaders and molds. These elements are scratched and deformed during use. But, it should be noted that this applies not only to the technology of the brand Kenwood. The hard working conditions of the bread makers and the inevitable depreciation of the parts necessitate regular maintenance. Also, some model owners caution against excessive entrainment by cooking jam. Generally, liquid heating is undesirable for this machine, as the risk of stretching the drive shaft seal increases.

Conclusion

This unit fully copes with its main function - the preparation of delicious bread. The technique is not a shame to place in the interior of modern cuisine, as the design of the case corresponds to the latest fashion for minimalism and laconic forms. True, the dimensions of Kenwood BM450 create some difficulties of a different kind. For a massive construction, you will have to look for a separate corner, as in the case of a stove or refrigerator. There are other disadvantages of this machine, associated with the loss of the working resource of the element base. Unfortunately, the increase in the price category does not always mean the use of more reliable components and spare parts. But the offer from Kenwood is distinguished by the high ergonomics, functionality and variety of working programs.