Juice: the principle of work. Sokovarka: instructions

Tasty juices without chemical additives and concentrates are also useful. To get a really good drink, you need a sovkharka. The principle of operation of this device is very simple: products are processed by steam, due to which all useful substances are stored. At the output we get pasteurized juice, ready to spin.

How does it work?

Sokovarka consists of several elements:

• Water tanks;
• Container for juice, equipped with a valve and a tube;
• Containers with openings for products.

Modern sokovarka reviews are good, because it is easy to use, and the cost pleases its availability. All the models offered on the market differ in volume, material of the manufacture of containers, design features of the bottom, while all of them have a general principle of operation. The water boils, and under the steam, fruits or vegetables release juice. By the way, the remaining flesh can also be used, for example, canned together with juice.

How to use?

Initially, the juice processor, the principle of operation of which is simple and understandable, should be prepared for the process. That is, you need to thoroughly wash all the tanks, treat the tube of rubber with boiling water, then fasten the elements of the device - for this you need to use the instruction. Experts recommend following the following tips to extend the life of the device:

1. Keep water level under control and do not allow food products to sink to the bottom.
2. The reservoir reserved for liquid should not be filled completely, leaving approximately 15-20% of the free volume.
3. Capacities should not be treated with abrasive, alkaline agents or by removing carbon deposits with sharp objects.
4. The valve and the tube must be cleaned regularly.

How is the juice prepared?

Today, many in the kitchen have a sovkharka. How to use it? It is necessary to approach this process responsibly. First, products and capacities are prepared. Vegetables, fruits, berries are well washed, they are moved, pits, stems are removed, the skin is peeled. Then the products are divided into small pieces. By the way, the juices are rather sweet, so you need to take this into account so as not to re-sweeten. Experts recommend that the first bottle of juice be poured back into the food container, and sterilized the bottle itself. The ready-made drink is immediately curled, after which it is sent to a cool place.

Stages of the technological process

We start to prepare juice. Pour into the base of the device at least two liters of water and heat it. After boiling, a sovkhoznik and a container with fruit are installed. The appliance is closed with a lid and then again heated on a slow fire. The rubber hose is covered with a clamp. During the operation of the device, care should be taken to ensure that the water does not completely boil away. As soon as the liquid boils, juice begins to be released (this lasts from 45 to 70 minutes, depending on the maturity of the berries / fruits). The finished product is drained into clean bottles and sent to storage.

Manual

The steam sokovarka - the device is simple, but nevertheless it is necessary to study the instruction to it. In the official manual, practically every device is given recommendations on how to use the juice machine:

1. The bottom of the device must be 80% filled with water.
2. When loading fruits or berries, you can add sugar to the same container.
3. The filled container is immersed in the casing, closed with a lid, and then placed on the bottom with water. At the same time, the hose is blocked by a clamp.
4. Electric juice is included in the network, models without automation are put on the heating source.
5. As the water temperature rises, steam appears, which rises up and enters the net. Here it affects berries / fruits, promoting the formation of pasteurized juice.
6. Through the holes of the net, the ready-made beverage flows into the container.

Sokovarka for cooking meat and vegetables

A device such as a juice collector is amazing: the principle of operation is almost the same as that of a steamer, so many housewives use the first to make useful stew. Vegetables, meat, fish products - all this turns out to be no worse in a juice cooker! The cooking process is the same as for the creation of juice, but instead of sugar added spices and salt. However, after preparation, all containers should be thoroughly rinsed, since the remaining smell of fish or meat may be present in the juice.

Types and features

Sokovarka reviews collect positive, and basically a lot of good opinions about electric models. However, manufacturers also offer appliances that operate from an external source of heat, that is, they are placed directly on the plate.

The capacity of containers varies from 4 to 20 liters, which should be specified when purchasing. Another important point is the material from which the device is made. It is best to choose stainless steel models - they are more reliable and qualitative.

The most popular products

Sokovarka, the principle of which even an inexperienced user will understand, is a convenient device, especially if fruits and vegetables are lost in your garden. Immediately mention that the firms that produce this type of household appliances, a lot, so you'll have to study the features of the devices before buying. We will include in the review devices of a different price category so that you can consider all the arguments and make the right choice.

The budget model comes from Russia

The Russian brand "Kalitva" offers the cheapest sovkovarka. The instruction will tell you that this model has a bowl volume of 6 liters and is made from alumina. With the help of this household appliance you can get juice from fresh vegetables, fruits, berries. According to the instruction, only 4 liters of water can be added to the tank. The principle of the device is simple: after boiling of liquid on the tank, a juice container is put, a mesh glass, a grid with products is installed. The apparatus is covered with a casing, and the discharge tube is closed with a clamp. The average time for separating the juice is up to one hour, after which the resulting beverage is drained through a branch pipe into the cans. By the way, there is such a juice collector only 1100 rubles.

Chinese models

Webber BE-08 is another affordable juice processor. How to use it? To begin with, note that the bowl of this device is larger - 8 liters, while it is made of stainless steel. That is, this unit is suitable for brewing juice even on an induction hob. As for the equipment, it is traditional: containers for water and juice, a colander for fruit, vegetables, a rubber tube for draining water and a glass lid. This juice is also cheap - up to 2000 rubles.

Bohmann BH 3205 is a very compact juice machine. The instructions are simple and straightforward, so any user will be able to understand it. The Chinese manufacturer offers equipment in the form of a 5-liter bowl made of stainless steel. The pan has a thickened bottom, the main feature of which is in the presence of six layers of different materials:

• Copper and aluminum - with high thermal conductivity;
• Steel - with low thermal conductivity.

Due to this combination, heat quickly passes through the layers, evenly distributed over the bottom of the frying pan. The bottom is heated evenly and in the center, and at the edges. The absence of a depression at the bottom is a guarantee that the dishes will not be deformed under the influence of high temperatures. It is worth such a model of about 2000 rubles.

Berghoff deluxe

This sokovarka (photo shows its stylish design) costs about 12 000 rubles, while the capacity of the capacity is more than 15 liters! To create it, the manufacturer uses stainless steel, while the juice can be cooked on any type of plate. Special heat-collecting bottom allows you to reduce energy costs when heating water, and in the kit you will be offered standard elements:

• Containers for water and juice;
• A metal cover with a valve that allows adjusting the pressure of the juice release);
• A tube serving juice;
• Bracket.

In this model, the knobs are connected to the pot by riveting, while they are made of steel with inserts of silicone, so that the appliance can be used safely.

Rommelsbacher ЕЕ-1505

This is a compact juice machine - photos let you understand that it occupies very little space in the kitchen. The container for juice is designed for 4 liters, and the colander, which will be stacked vegetables, fruits or berries - 10 liters. The metal housing of the sokovarka is covered with two layers of special composition, which is resistant to acids. The principle of sokovarki is traditional: water is poured into the reservoir, fruits are added, the resulting juice is extracted through a special tube into a special vessel. There is such a model of about 5000 rubles.

Recommendations for work

Before using any device, you should first study the instruction, and the device in question is no exception. The use of sokovarki has its own characteristics, which should be taken into account:

1. It is recommended to rinse the device well before use.
2. During the operation of the sokovarki, make sure that there is always water in the tank, otherwise the bottom may burn, and the device can be discarded.
3. That the juice does not disappear, it is necessary to put the jar, where it will enter, into a special plate.
4. If you like sweet drinks, add sugar to the colander.
5. If fruits with seeds or seeds are used, they are recommended to be removed before using the device.

Recipes for juices

To keep the summer harvest for a long and cold winter, it is necessary to process it in a timely manner. The best sokovarka is an appliance that will allow you to quickly and easily prepare delicious compotes and juices, while retaining the maximum of useful properties. And the advantages of this device is that it combines the functions of sokovarki and steamers. We will tell you a few recipes for how to make juices in a juice cooker:

1. Apple juice. We cut apples, we put them in the upper compartment. To make the process of juice extraction faster, you need to cut the fruit as little as possible. But you should avoid too small pieces, because instead of juice you will get a fruit puree that will kill the holes of the colander.
2. Pumpkin juice. It is recommended to put on one kilogram of pumpkin to 150 grams of sugar. Pumpkin first mine, cut the peel, get rid of seeds and fibers. The prepared vegetable is stored in a container, after which it is cooked for about an hour. If you do not like the smell of pumpkin, you can get rid of it by adding lemon or sugar to the drink.
3. Tomato juice. To create this drink, you need to chop the mature tomatoes finely, it is best to give preference to juicy fruits. We fall asleep with a teaspoon of sugar and salt, after which we begin to prepare the juice. Culinary experts advise to throw on the bottom of the container and a couple of celery twigs to give the drink flavor.
4. Grape juice. Prepared berries are stored in a container, after which the device is put on heating. The berries will gradually acquire a brown color, settle on the bottom, they will need to be crushed and sprinkled fresh, as the volume will decrease. The sowing will take about 45 minutes (depending on the degree of ripeness of the berries). After this time, the clamp is opened, and the juice is drained into the jars.