Baking chicken in the oven. Recipes for cooking poultry and meat

Baking chicken in the oven usually takes no more than an hour. But here only the final taste can be different. Everything will depend on the skill, culinary talent and the recipe of the hostess. The article will offer options for cooking poultry (chicken and duck), as well as pork in the oven.

"Chicken, stuffed with prunes" is obtained simply unrepeatable. You need to do it by analogy with a traditional chicken with apples. It will be necessary to prepare the carcass in advance and marinate with soy sauce and pepper. The next day, pour the prunes with boiling water, carefully wring out and cut into large slices. Stir it with sour cream and tightly fill the chicken with the mixture obtained. The abdomen is sewn, put the bird back up. Then it is very carefully to be coated with honey. Baking chicken in the oven should last at least an hour. The dish turns out unrepeatable: juicy and fragrant.

"Chicken with a surprise" will fit very well on the festive table. She will need to carouse the carcass, using pepper and salt, for several hours. At this time, it will be necessary to make a surprise. For this, mushrooms cut into plates, finely onion and a cube of Bulgarian pepper. In the saucepan it will be necessary to fry vegetables, after about ten minutes add the mushrooms. All put out for a while and then add a very fatty cream. On high heat, evaporate a little and cool. After this, mix the mixture with grated cheese. It is necessary to pull the skin out of the chicken for a while, so as not to tear it. In the resulting holes put the mixture, trying to distribute it all under the skin. Baking chicken in the oven should be at least one hour. But in the first half hour to close the foil, then remove it and the entire carcass should be coated with a mixture of mustard and mayonnaise. Next, you need to cook until ready.

Baking chicken in the oven can be very simple. To do this, you just need to marinate the carcass. Marinade can be any. We can offer the following options.

Marinade for the golden chicken. It will be necessary to mix soy sauce, honey, pepper and a little salt. Before you send the carcass into the oven, you will need to lubricate the surface with honey.

Marinade for quick chicken. It will be necessary to mix the juice of several lemons, pepper and salt. Such a bird will cook very quickly, but it will turn out very fragrant.

Marinade for juicy chicken will need to be made from yogurt, crushed garlic, pepper, salt. If you want, you can add a little mayonnaise.

Marinade for chicken in tomato. For its preparation, it will be necessary to mix crushed garlic, ketchup and ground pepper.

Marinade for an acute chicken should be prepared from a mixture of hot ketchup, honey, mustard and balsamic vinegar. Now you need to mix this mixture with red pepper and finely chopped onion.

Marinade for "drunk" chicken is prepared using white wine, garlic, olive oil, oregano, salt and pepper.

Marinade "Green" can be prepared from mayonnaise, chopped dill, parsley, pepper and salt.

Marinade "Spicy" will be prepared with a taste. A great combination will be the addition to the usual pepper-salt mixture of spicy herbs and seasonings. For example, crushed garlic, curry, oregano grass and stuff.

The proposed recipes for how to exercise the baking of a duck in the oven can be a large number. The main thing is that they can be used in the process of cooking almost any meat and poultry. Just baking pork in the oven or duck will require a longer time. Moreover, it must be taken into account that the duck is most often cooked entirely, but the pork is best cut into portions and discarded.

Bon Appetit!