Biscuits with jam: cooking features, the best recipes and reviews

A delicate biscuit with a delicious jam is a treat that will please not only children but also adults. Recipes of this dessert are universal and very similar. However, the taste of jam, as well as the type of dough, can change the taste of a treat. How to cook a cookie with jam?

What can I cook from?

Biscuits with jam are a popular treat. After all, almost any dough is suitable for its preparation. It can be sandy or flaky. The last version of the test can be purchased at the store, or you can prepare yourself. But this is a long process. It is not recommended to use yeast or lean dough for making such cookies. This will affect the taste.

With regard to the filling, then for the preparation of treats any jam of berries or fruit will do. If the filling is very liquid, then it is recommended to add a little cornstarch. This will make the jam more dense, and it will not leak out when baking.

Puff pastry cookies

Puff pastry with jam turns airy and fragrant. Such a delicacy is ideal for a festive tea party. For the preparation of dessert you need:

1. 400 g of puff pastry.
2. 1 chicken egg.
3. 100 grams of jam.
4. 1 teaspoon of starch, preferably corn.
5. 1 tbsp. A spoonful of sugar powder.

How to form a cookie

To make a cookie with jam on this recipe, you should use banana jam or kumquats with notes of citrus. Ready puff dough should be taken out of the freezer and left for 15 minutes. Each layer should be cut into small squares, about 7 by 7 centimeters.

On the blanks lay out the jam, evenly distributing it. If the filling is liquid, you need to add cornstarch to it. In a bowl, beat the egg. The received mass must be smeared on the edges of the squares. For this, it is better to use a silicone brush. The opposite ends of the blanks must be joined, slightly bending them inwards. In the end, each piece should be thoroughly smeared with a beaten egg.

To make biscuits with jam tasty and airy, it is recommended to bake it in the oven at a temperature of 180 ° C. Preparation takes no more than 20 minutes. Ready-made delicacy should be taken out of the oven, completely cooled down, and then sprinkled with powdered sugar.

Tasty treat

Biscuits with jam, crumbs are the most popular delicacy. After all, it is prepared quickly and simply. To bake such a dessert, you will need:

1. Eggs - 2 pcs.
2. Sugar - 2/3 cup.
3. Sour cream - 2 tbsp. Spoons.
4. Soda - ½ tsp.
5. Butter from cream - 200 g.
6. Flour - 3 glasses.
7. Salt - ½ tsp.

From the indicated number of components, approximately 20 servings of delicious and fragrant biscuits will be obtained.

Preparation of the dough

To make a shortbread cookie with jam, knead the dough. To do this, you need to drive eggs into a deep bowl and add sugar to them. Components should be mixed thoroughly to create a small foam. Melt the creamy butter, then cool it. The component must be added to the beaten eggs. Mix everything. Do not pour hot oil, as the eggs will curdle.

After that, salt, soda, sour cream and flour should be added to the mixture. Of the components should be kneaded steep, but at the same time elastic dough. Soda does not need to be extinguished. This will happen when the component is combined with sour cream. It is recommended to roll up the dough into balls and place in the cold, having wrapped each with plastic wrap. One part can be flattened so that it quickly freezes. In the cold, keep the dough for 20 minutes. After that you can start preparing the delicacies.

How to make cookies

The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled out into a cake, which in size will match the size of the pan. If necessary, you can distribute the dough by hand.

This layer should be completely covered with jam. In this case, the ideal product is prepared from black or red currant. If desired, jam can be replaced with crushed fresh rhubarb with sugar.

The second ball of dough should be grated. The resulting crumb must be sprinkled with a layer of jam. It is best to break off small pieces from the ball and rub directly over the pan. Otherwise, the dough may get warm from the hands.

When the treat is formed, it is necessary to place it in the oven. Bake cookies with jam should be at a temperature of at least 190 ° C. It takes about 40 minutes to cook it. The cookie should turn golden. It is recommended to cut the finished delicacy immediately into rhombuses or squares.

Swedish cookies "Rosenmunnar"

This extraordinary, friable cookies are prepared very quickly and simply. It turns out very gentle and fragrant. The main thing is to observe all the proportions. To cook this delicious biscuit, you will need:

1. Butter from cream, softened - 200 g.
2. Sugar - ½ cup.
3. Flour sifted - 2 cups.
4. Gem, preferably thick - ½ cup. If desired, you can use a variety of colors. Then the cookies will turn out more original and beautiful.

Stages of preparation

It is recommended to remove the creamy oil in advance from the refrigerator and leave it for a while at room temperature. This product should become soft. The oil should be placed in a deep container and connected to sugar. Components must be gently whipped to make a lush and light mass.

After this, add the flour, previously sieved, to the container. From products it is necessary to knead an elastic and sufficiently stiff dough. From it to form balls. In diameter, they should be at least 3 centimeters. The blanks should be laid out on a baking tray, pre-covered with baking paper. In the center of each ball it is necessary to make a small groove measuring one and a half centimeters with the index finger or the thumb. Put a thick jam here. Liquid filling is not recommended, as it will flow out when baked.

The oven should be preheated to 190 ° C. Bake the bite for 20 minutes. The edges of such cookies should blush. Bon Appetit!