Cake "Bear in the North."

No holiday can do without a cake. This dainty is equally loved by both children and adults. For a festive feast the cake "Mishka" can not be better. Prepare this delicious dessert is quite simple, most importantly - stock up on the necessary products.

Mishka Cake

Ingredients: a glass of sugar, five yolks, 200 grams. Oil, 500 gr. Flour, a spoonful of sour cream, a little soda and 60 gr. cocoa. For a cream one bank of boiled condensed milk and 200 gr. Is required. Butter.

We prepare cakes. In a bowl, rub the butter with sugar, add yolks, and then sour cream. We mix everything thoroughly. After that, put the dough into the dough , slaked soda, a pinch of salt and flour. The mass should be thick, sticky and soft. The dough is divided into three identical cakes, one of which is added with cocoa. Use a rolling pin to roll out the cakes and bake them in the oven in a form smeared with butter. They are prepared for about 10 minutes. We trim the cakes while they are still hot, otherwise the dough will begin to crumble. Cake "Mishka" is prepared using a cream of boiled condensed milk. Put the oil in a warm place to make it softer. After a while, beat it with a mixer together with condensed milk. The cream is ready. Carefully pat them cakes, alternating them in color. The top of the cake can be decorated with cream and pour with chocolate glaze. It is prepared as follows: mix in a saucepan 3 spoons of sour cream, as much sugar, 2 liters. Cocoa and 50 gr. Oil. Stirring, bring the mass to a boil, a little cool and water it our cake "Mishka". Bon Appetit.

If you want to cook a more delicious treat, pay attention to the following recipe.

Cake "Mishka in the North"

Ingredients: 200 g. Margarine, a glass of sugar, 200 gr. Sour cream, 300 gr. Flour, 4 yolks, 200 gr. Almonds, a little salt, vanillin and baking powder. For the cream will need four proteins, a tablespoon of gelatin, a glass of sugar, 130 ml. water. For glaze, take 100 gr. Dark chocolate, two tablespoons of whole milk and the same amount of sugar, 50 g. Oil. To decorate the cake you can use chopped walnuts.

Preparation. Mixer in a separate bowl whisk yolks, margarine, sugar, sour cream. Add the baking powder, vanillin and flour. The consistency of the dough should be quite liquid. In the coffee grinder, grind almonds and add it to the total mass. The dough is divided into three parts. Each bake in the oven in a special form for about 10 minutes. While the cakes are cooled, let's prepare the cream. For a while we soak gelatin in water, after which we bring it to a boil. Sugar sand is bred with water and boiled until a thick mass is formed. Separately whisk chilled proteins, gradually adding a warm sweet syrup and gelatin. The cream should be uniform and thick. Knife chop walnuts. We put the cake on a dish. Thoroughly grease it with cream and sprinkle with nuts. From above put the following cakes, applying on them a sweet protein mass. To keep the cream well, it is recommended to put the cake in the fridge for 6 hours. At this time, cook glaze. Melt butter, add chocolate, sugar and milk. Stirring, bring the glaze to a boil. When it is a little cool, with a thin trickle of water it's our delicacy. Bokeh baking is also lubricated with cream and decorated with nuts.

With the help of mastic, you can turn the cake "Mishka" into a real culinary masterpiece. For example, on a children's birthday, you can decorate pastry with a thematic drawing. A little time - and you will have a cake "Mishka Teddy" on your table. This funny character is the favorite character of all children. And, perhaps, the cake with his image will be the best gift for your baby.