How to cook a cake from the liver?

Some landladies do not know what can be cooked from the liver. The list of dishes is quite impressive. One of the leading places in it is a liver pie . The recipe for its preparation is not very difficult and even a novice cook can do.

For the next recipe, you need half a kilo of beef liver. It should be very well rinsed and remove the film. Then cut it in pieces and let it through the meat grinder. In the resulting mass, add two chicken raw eggs. Then pour in about 100 ml of milk. The resulting mass is mixed very thoroughly. Solim to taste. Also, if desired, add black pepper powder. Now you need to bake the pancakes from the test. It should not be very thick consistency. We take a skillet and bake pancakes from the liver in the usual way.

For the filling of the cake, we need a head of onions. We clean it and cut it into small pieces. Carrots should be cleaned and cut finely or grate. In a frying pan with vegetable oil, we spread the onion and fry it to a transparent color. Then add the carrot to it.

Then proceed to the formation of the pie. We take a pancake from the liver and put a part of the filling on it. Then cover it with another pancake, and on top again we spread the stuffing. We do this layer by layer. We pour the pie from the liver with mayonnaise and send it to the oven. The cooking time is 15 minutes, provided that the oven has been preheated.

You can cook a pie from the chicken liver. This dish is useful and not very high in calories. For its preparation, you need about 800 grams of chicken liver. Grind it with a meat grinder or blender. There also add two cloves of garlic. After the mass becomes homogeneous, it is necessary to drive two chicken eggs into it. All very thoroughly mix. To taste, add salt and black pepper. Then we pour half a glass of flour. Mix the prepared mass again. Now bake pancakes in a frying pan. Try to make them as thin as possible. The baking technology is the same as that of ordinary pancakes. We fry on the one hand. And then turn to the other side.

Prepare the filling. We use grated carrots and finely chopped onions. Fry them in a frying pan, and then add greens, salt and a small amount of water. Stew for five minutes. Separately mix sour cream and squeezed through the press garlic. We spread on the liver cakes stuffing and grease the top with sour cream and garlic. So repeat the layer by layer. Top with sour cream and garlic sauce.

A liver cake can be made using pork, beef, chicken or any other byproduct. The technology of preparation does not depend on the type of liver. Everyone decides your tastes.

We take about 600-700 grams of beef liver. We pass it through the meat grinder. Add to it two chicken eggs and three tablespoons of flour. Spices and salt are put to taste. Now you need to bake very thin pancakes. The thinner they will be, the tenderer the pie from the liver will be.

Separately mix mayonnaise and crushed garlic. You can pound it in a mortar, or you can use a special press. Add to this mixture greens, salt and pepper (black ground). You can take in equal proportions sour cream and mayonnaise.
Spread the first pancake on a plate and grease it with sauce. Then put the next pancake and again grease it with sauce. So repeat, until the pancakes do not end. The top layer is greased with a sauce of mayonnaise and garlic and sprinkled with herbs. A delicate taste of the liver combined with a light aroma of garlic makes the dish unusually tasty.

A liver cake can be cooked in a traditional way. But the presented recipes are more original and unusual. We cut the cake into portions and serve it to the table. Guests will be delighted with the fragrant and delicate taste.