Cake with raspberries and cottage cheese: recipes

Perhaps, in the arsenal of each hostess there is a recipe that allows her to cook for her relatives or guests a delicious and fragrant cake. Raspberries and cottage cheese are not the most popular ingredients for baking. However, the pie with such a filling turns out to be very light and has a delightful original taste. We bring to your attention several recipes of such baking. We hope that they will help you to please your family and friends more often with magnificent and simple desserts.

Cake with raspberries and cottage cheese: a simple recipe

In order to prepare such a dessert, you need to take care of the presence of the following ingredients: 200 grams of flour, 100 grams of butter and sugar, an egg and one teaspoon of baking powder. Of these products, we will make dough. For the preparation of the filling, we need a pound of cottage cheese, one hundred grams of sugar and sour cream, 10 grams of vanilla sugar, 1 egg, a glass of raspberries. To decorate, we will use powdered sugar. We also need oil to lubricate the baking dish.

Cooking process

Making a pie with raspberries and cottage cheese with this recipe is not difficult. First, let's prepare the dough. For this purpose, we sift the flour together with the baking powder into a bowl. Cut butter into small pieces and grate with flour until crumbs. Separately beat the egg with sugar. Add this mass to the flour and butter. Knead the dough. Then wrap it in a food film and put it in the refrigerator for half an hour.

At this time, you can tackle the filling. We grind the sieve curd. We combine sour cream, eggs, sugar, vanillin and add this mass to the cottage cheese. Beat until smooth consistency is obtained.

Lubricate the baking dish with oil. We put into it a chilled dough, leveling and forming the sides with a height of about five centimeters. Then add the curd filling. We spread raspberries on top of it. We press the sides a little, so that there are no empty holes left. Our cake with raspberries and cottage cheese should be baked for about 35-40 minutes in the oven at 180 degrees. When it is ready, it should be removed and cooled. Then the dessert can be sprinkled with powdered sugar and served on a table.

Chocolate cake stuffed with raspberry and cottage cheese

Such a dessert without exaggeration can be called a real delight for taste buds. Many of us probably know a great combination of cottage cheese and chocolate. But in this pie, thanks to a filling of raspberries, there is also a pleasant sourness. Your household and guests will surely like this dessert. After all, the chocolate cake and tender stuffing from cottage cheese perfectly complement each other, and the raspberry gives the cake a special unique flavor note.

Ingredients

To prepare this culinary product we will need the following products: sugar and butter - 150 grams each, a pair of eggs, cocoa - one tablespoon, flour - 1 glass, black chocolate - 100 grams, baking powder - 1 teaspoon. These ingredients will be needed for the test. We will prepare the filling from 100 grams of sugar, 250 grams of cottage cheese, two eggs and a handful of raspberries.

Instructions

Pie with raspberries and cottage cheese, the recipe of which we offer you, is prepared quite simply and quickly. So, first you should melt the black chocolate on the water bath. Separately, melt the butter and rub it with sugar. We add the eggs and whisk them well. Pour the cocoa and mix. Then pour the melted chocolate and whisk again. Pour in the flour and baking powder, knead the dough. It should turn out thick. Now take care of the filling. Cottage cheese is rubbed with eggs and sugar.

We now turn to the formation of dessert. Two tablespoons of dough is put aside for the top layer. The rest of the dough is sent to a baking dish. Top spread cheese curd. The next layer will be the remaining dough. Top spread the malinka. We send the form to the oven heated up to 180 degrees. Our chocolate cake with raspberries and cottage cheese will be ready in about 40 minutes. After that, it should be cooled, and you can sit down to drink tea. Bon Appetit!