Do you know why you can not boil water twice? The answer will surprise you

Fresh water can be tap water, spring, in bottles, structured, live, dead, dirty, etc. Most of all, we would like to drink clean water, which is good for the person. One of the ways of neutralizing water from all sorts of dangers is rightly considered boiling. But more and more often even authoritative people declare that they can boil water only once. And why not double boil the water? The question is not really idle. First, it concerns our health. Secondly, it is not so easy in a century of crazy speeds to change habits.

Raznomastnye "experts" when answering the question of why it is impossible to boil water twice, lead, it would seem, an irrefutable algorithm of judgments:

- water from the water pipe contains a different number of chemicals dissolved in it at the purification stage, and along the way from the tank to the cocktail, colonies of bacteria "registered" in the pipes join the cocktail;

- to get rid of uninvited guests, the liquid must be brought to 100 ^o Celsius: such boiled water is useful;

- if the procedure is repeated, then along with harmful chlorine compounds and no less pernicious bacteria, beneficial oxygen and hydrogen escape from the water;

- the less oxygen, the more distorted the taste of water;

- without hydrogen, there is nothing to neutralize heavy substances;

- the more often and longer the water boils, the harder and harder it becomes, that's why you can not boil water twice.

In different sources, such facts as the increase in the number of organochlorine compounds, dioxins and carcinogens causing cancer and peeling of heels are added to similar near-scientific arguments about the dangers of boiling again. Cautious young mothers already babies are afraid to bathe in boiled water.

But even a school graduate will easily disprove the terrible arguments when he solves the problem of chemistry, which asks how many times it is necessary to pour water into a 1.5-liter kettle, so that the concentration of notorious heavy water increases 10-fold? Answer: 157 times without a break, evaporate half the water poured into the kettle!

To note that in the kettle the water is completely heavy, it is necessary to continuously boil for several decades! By the way, such water is a valuable industrial product, 1 kg of which costs from 200 to 250 $. If you have free time, you can earn extra money.

In addition, if you are "lucky" to drink a whole mug of heavy water, there will be no harm from it. Within a few days all the contents, unnecessary for the organism, will be excreted in the most natural way.

Drink boiled water, and let you no longer worry about the question of why you can not boil water twice, there are deeds and more important.

There is one more new, very attractive teaching - about structured water. Beautiful clusters that form molecules of such water, even for the human body are useful. It is believed that boiling affects the structures destructively. But this is in the process of heating. And if you express the water you are going to drink, your gratitude or just think about something good, the magical beauty of the structure will be gathered again in a unique drawing.