Food and drinkSalads

Assorted salad. Vegetable salad: recipe, composition and reviews

Assorted - a salad that can be harvested for the winter from completely different vegetables. In this article, we will present two simple and proven recipes for the mentioned snack, the implementation of which does not take much time.

We make a mixed salad of cucumbers and peppers, tomato - "Assorti"

In the preparation of such a winter snack there is nothing complicated. You only need to prepare the following components:

  • Tomatoes fleshy fresh - 6 pcs .;
  • Cucumbers are not very large - 8 pcs .;
  • Pepper sweet green - 5 pcs .;
  • Carrot juicy fresh - 2 pcs .;
  • Marrow of a young average size - 1 piece;
  • Onion sweet - 1 head;
  • Drinking water is common - about 3 liters;
  • Salt fine - 2 large spoons with a tip;
  • Vinegar dining room 9% - 4 large spoons;
  • Sugar large - 3 large spoons;
  • Root of horseradish and its leaves - 1/4 pcs .;
  • Dried fennel in umbrellas - 1 piece;
  • Cherry and black currant leaves - 2 pcs .;
  • Bitter red pepper - a piece (2 cm);
  • Fresh garlic - 8 teeth;
  • Black pepper in peas - 7 pcs.

Preparation of ingredients

How should I prepare a homemade "Assorti" snack? Salad from a variety of different vegetables is done quite simply. First, all the products listed, including garlic, horseradish and the like, are thoroughly washed in clean water, after which they are thoroughly cleaned (that is, remove stems, navels, peel, etc.). Further, all ingredients are ground as follows:

  • Fresh zucchini and fleshy tomatoes cut into large slices;
  • Cucumbers cut into whole rings;
  • Bulb shred by three-dimensional rings;
  • The middle cloves of garlic are cut into 2 or 4 pieces;
  • Carrots are cut very small straws.

The process of salad formation

What kind of packaging should the "Assorti" snack be formed? Salad should be harvested in a liter or 750 ml sterilized jar. In it, lay out all the previously prepared spices (that is, garlic, peppercorns, cherry and black currant leaves, dill in umbrellas, horseradish root and its leaves, bitter red pepper), and then place the mixture of sliced vegetables.

Marinade is also prepared separately. For this, the usual water is boiled on fire, and then sugar and salt are added to it. After dissolving the spices, the brine is removed from the plate and vinegar is poured into it. After mixing the ingredients with a spoon, the liquid is poured over filled cans, and then covered with sterilized lids and rolled up with a special device.

Where and how long can I withstand?

Now you know how to make a homemade snack called "Assorted." Salad, shaped as described above, is turned over and covered with a dense blanket. In this state, it is maintained for about two days, after which it is taken to a cool place.

To consume "Assorti" salad from cucumbers and tomatoes is allowed only after a few weeks. This time should be enough to make the vegetables soaked with the flavors of spices and seasonings and become more delicious.

We make an unusual salad "Assorti" from vegetables

Modern housewives know a lot of ways of how to make a delicious and spicy snack at home that can be served to the table in the winter.

Consider the simplest and most popular recipe for salad from cucumbers, onions and tomatoes right now.

To prepare an unusual winter snack, we will need:

  • Tomatoes fleshy fresh - 5 kg;
  • Cucumbers are not very large - 4 kg;
  • Onion sweet - 2 kg;
  • Salt small - 4 large spoons with a tip;
  • Vinegar dining room 9% - 5 large spoons;
  • Sugar large - 5 large spoons;
  • Black pepper in peas - 10 pcs.

Processing Products

How should one make a simple, but very tasty salad of cucumbers "Assorti"? First you need to prepare all the components. Fresh fleshy tomatoes and not very large cucumbers are thoroughly washed. Next, the tomatoes are carved by the navels and let them through the meat grinder (can be ground with a blender). As for cucumbers, they also cleaned the tips and shredded circles 1 cm thick (right along with the peel).

Also, separately crush sweet onion (thick semirings).

Heat treatment of homemade snack

To make a salad of cucumbers "Assorti" tasty, it must necessarily be heat treated. To do this, use a large enamel pot or basin. Put all the crushed tomatoes in the tare, which is slowly brought to a boil.

As soon as the tomato gruel begins to boil, add to it circles of cucumbers and thick semicircles of onions. After mixing the ingredients with a spoon, they are boiled again, after which fine black salt is added in the peas and granulated sugar. In this composition, the products are cooked for about 7-10 minutes. At the very end, vinegar is added to the vegetables, after which they are removed from the plate.

How correctly to roll up?

Distribute ready-made salad "Assorti" preferably on glass sterilized jars of 750 or 1000 ml. They are filled up to the top with a vegetable mass, and then covered with lids and immediately rolled. In this form, hot snack is removed to the side, pre-covered with an old blanket or down jacket.

Before you send the winter salad to the cellar or cellar, it is recommended that it be kept in a dark place for about two days.

To eat a tasty vegetable snack, prepared according to the above recipe, it is desirable after a few weeks. If you open a jar with a salad immediately after it is rolled (after a few days), then it may seem to you fresh and not very tasty. Thus, the aging of such a snack is necessary so that the vegetables used are well saturated with the flavors of all the seasonings and spices.

Reviews

Many mistresses mistakenly believe that preparing a salad "Assorti" is very difficult. But it is not so. In the preparation of such a spicy and fragrant snack there is nothing problematic. The main thing is to prepare and correctly process all the ingredients, and also use the appropriate proportions of spices and seasonings.

Also it should be noted that for long-term storage of home salad, its container and lid must be sterilized beforehand. To do this, you can use the method of boiling, steaming, etc. Only in this case the "Assorti" salad will turn out to be as fragrant, tasty and will remain for a long winter.

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