Donuts: classic recipe

Donuts (a classic recipe will be described later) are always very delicate and delicious. You can prepare such a treat in many ways. In this article we will present two options.

Curd donuts: recipe classic turn-based

In the preparation of such products there is nothing complicated. For this we need the following components:

• Chicken large eggs - 2 pcs .;
• Cottage cheese is not very greasy - 1 packet or 200 g;
• Medium-sized sugar beetroot - 1 full glass;
• Sifted wheat flour - about 2 cups;
• Dessert soda - 1 incomplete dessert spoon;
• Vegetable oil - for deep-frying (use oil without flavor).

Preparation of dough from cottage cheese

How to make cheese donuts? A classic recipe requires intensive mixing of the base.

Large eggs are beaten, and then beet sugar and a pack of low-fat cottage cheese are alternately added to them.

After mixing the products thoroughly, add slaked baking soda and wheat flour to them. As a result, get a soft and delicate dough that does not stick to your hands.

Formation of products and their frying

How are curd donuts formed? The classic recipe does not require the use of any special devices. A small piece of dough is torn off, and then a ball with a diameter of 2.5 cm is formed from it.

Once all the products are ready, they begin to roast them. To do this, the vegetable oil is strongly heated in deep dishes. In it one by one, spread a few curd balls and slowly fry them, periodically turning over with a noise.

How to serve for breakfast?

Now you know how to prepare the cheese donuts. The classic recipe was presented above. After all the balls increase in size, they become lush and ruddy, they are carefully removed from the oil and spread into a sieve.

After letting off excess fat, donuts are placed on a plate and sprinkled with powder. If desired, they can be poured with chocolate glaze. To the table such a treat is served along with a glass of tea.

Donuts on yogurt: a recipe for a classic turn-based

If the cheese donuts are boring, then we suggest making them on the basis of kefir. Such products are perfect for family tea drinking.

So what kind of products will we need to make homemade donuts? The classic recipe for kefir requires the use of the following ingredients:

• Sifted wheat flour - about two and a half glasses;
• Sugar beetroot - 5 large spoons;
• Kefir high fat content fresh - 250 ml;
• Eggs of large chicken - 1 piece;
• Soda without killing the dining room - ½ dessert spoon;
• Salt shallow - 1 pinch;
• Vegetable oils for deep frying;
• Sugar powder - apply to your liking.

Mesem the dough

To prepare lavish donuts, kefir is poured into metal dishes, and then slightly heated on fire. Further to it add table baking soda and intensively stir the spoon.

Having achieved the foaming of the dairy product, a chicken egg, some salt and sugar beet are spread to it. To get softer donuts, it is recommended to add a few spoons of vegetable oil to the dough.

After mixing the ingredients well, flour is poured into them. As a result, get a soft dough that does not stick to the fingers. It is put into a bag and left for 25 minutes.

How to form correctly?

To form donuts, the finished dough is rolled into a layer 1-1.3 cm thick. Then it is cut into circles using a special mold or a conventional glass. Then, in each product, a hole is cut in the same way. At the output you get a kind of ring.

Heat treatment process

To donuts on kefir turned out as much as possible magnificent and gentle, they should be fried only on the heated oil. To do this, pour it into a deep bowl and reheat it at maximum heat.

As soon as a light smoke comes from the vegetable fat, dough rings are placed in it.

Fry the donuts on both sides (on medium heat) until golden brown. Turn them preferably with a noise or fork.

How should I bring home donuts to the table?

After the first batch of products is carefully browned, it is carefully removed from the hot oil and spread into a sieve. Next, new semi-finished products are placed in the dishes and fried in the same way.

After letting off excess fat, ready-made donuts are beautifully laid out on a plate. Sprinkle products with powder, they are served to the family table together with a cup of hot chocolate. By the way, if you wish, you can pour such a dessert with hot glaze and decorate with a colorful confectionery crumb.

Let's sum up the results

Having learned how to prepare donuts at home, you can no longer worry about what to submit to the table for members of your family. With all the requirements of the recipe, you will certainly get very gentle, lush, soft and delicious culinary products.