Buckwheat bread: step by step culinary recipe

There is no doubt that buckwheat bread made at home is much better than what is sold in stores. After all, such pastries are more aromatic, with a crispy crust inherent in it, and also a unique taste. That is why in this article we decided to tell you about how you can make buckwheat bread yourself using simple and quite accessible ingredients.

Step by step method of making delicious home-made bread

Buckwheat bread, the recipe of which we are considering, requires the use of the following components:

• Croup buckwheat - about 130 g;
• Flour of high grade light wheaten - about 260 g;
• Yeast dry fast-acting - about 1.5 dessert spoons;
• Refined oil - about 30 ml;
• Water filtered - about 300 ml;
• Sand-sugar is not large - a large spoon;
• Salt iodized - a small spoon.

Making buckwheat flour

Unfortunately, buckwheat flour, bread from which turns out to be incredibly tasty and useful, is not always sold in ordinary stores. In this regard, we decided to do this product on our own. To do this, the usual buckwheat should be well sorted, rinsed in warm water, and then fry in a dry frying pan until the corresponding flavor appears. Then the groats should be ground to the state of powder with a coffee grinder.

Kneading test

After the flour from buckwheat is completely ready, you should proceed to kneading the yeast dough. For this, ordinary water needs to be slightly heated, and then dissolve in it fine sand-sugar and add the yeast. After waiting for the last product to swell (within 10 minutes), iodized salt must be poured into them. After this, add the refined oil, wheat and buckwheat flour to the same bowl, and then mix the ingredients well with your hands.

Having received a homogeneous dark dough, it is required to cover with a dense cloth and leave in the heat for 60 minutes. During this time, the foundation should become very lush.

The process of forming and baking in the oven

Buckwheat bread can be formed in different ways. We propose to roll an ordinary bun from the approaching dough and lightly sprinkle it with flour. Next, the product is required to lay out on a baking sheet with cooking paper, cover with a napkin and leave aside for 20-40 minutes. After this time on the semi-finished product you need to make a few notches with a sharp knife, and then immediately send it to the oven.

Bake delicious buckwheat bread is recommended about 30 minutes at a temperature of about 200 degrees. After this time, the fire must be reduced and the product should be prepared for another ¼ hour, but already at 180 degrees.

We serve homemade bread from buckwheat flour to the table

After the homemade pastries become voluminous and lightly browned, and your whole house is filled with the flavors of a flour product, the bread should be taken out of the oven and cooled at room temperature. You can serve it to the dinner table and with tea, and together with the first or the second hot dish.

Making Buckwheat Bread in the Baker

If you have the above mentioned device, then you are lucky. After all, with the help of such a device, you can make incredibly delicious bread from buckwheat, without exerting special efforts. This is due, first of all, to the fact that the bread maker will do almost all the basic work for you.

So, we need:

• Flour of high grade light wheaten - about 210 g;
• Water filtered - about 150 ml;
• Flour buckwheat - about 50 g;
• Yeast dry fast-acting - dessert spoon;
• Refined olive oil - about 10 ml;
• Honey buckwheat - dessert spoon;
• Fresh milk - about 60 ml;
• Rye flour - about 40 g;
• Iodized salt - a pinch.

Cooking process

To bake a delicious buckwheat bread without much effort, all the named components should be put in the capacity of the device, and then set the mode of whole grain bread. In this case, the time must be put for 3 hours and 25 minutes. After this period, homemade cakes will be completely usable.

We bake buckwheat bread with nuts in a multivariate

Bake bread from buckwheat flour can be not only in the oven or bread maker, but also with the help of such a device as a multivarker. For this we need to prepare the following components:

• Flour of high grade light wheaten - about 450 g;
• Flour buckwheat - about 100 g;
• Honey buckwheat - dessert spoon;
• Milk is fresh - about 300 ml;
• Nuts any fried - ½ cup;
• Yeast dry fast-acting - dessert spoon;
• Refined olive oil - about 20 ml;
• Kefir high fat content - approximately 100 ml;
• Salt iodized - a small spoon.

Making buckwheat dough

Before you make real buckwheat bread at home, you should knead a dark base well. To do this, fresh rustic milk must be heated on a very low heat, and then add buckwheat honey and active dry yeast to it. While the ingredients are dissolved, the second part of the base should be prepared. For this, buckwheat flour must be mixed with homemade kefir and left for ¼ hour aside. Further to the components it is required to pour milk with yeast, as well as refined vegetable oil. All ingredients should be mixed, pre-sprinkled with fried and chopped nuts. After that, in the same container you need to add wheat sifted flour.

Mix the buckwheat dough until you have a uniform and soft base, well separated from the fingers. In the future, it should be covered with a napkin and leave to go in a warm place for 2 hours.

We form bread and bake it in a multivariate

Having waited for the swelling of the foundation, it is necessary to proceed to the immediate formation of the future bread. To do this, the multivark needs to be properly lubricated with any vegetable fat, and then lay out all the dough. Putting the device in baking mode, bread should be cooked for half an hour. After this time, the flour product must be turned over and continue the heat treatment in the same mode. After another 30 minutes, buckwheat bread will be completely usable.