Chinese cuisine: features and traditions

Chinese cuisine is widely known all over the world. What is the secret of such popularity? Due to the unique and unique taste of the dishes, the traditions of this cuisine stand apart in the world gastronomic culture. In this article, we will talk about the features and philosophy, utensils and tools, specific foods and seasonings, as well as the culinary practices that underlie the Chinese cuisine.

In the dwelling, characteristic of China, there was no functional division. The main principle of the internal device was the multifunctionality of the half-empty space. Inhabitants of the Celestial Empire have also remained faithful to these traditions of interior design and are trying to make the situation of their house mobile. Remember how often you make changes and make changes in your kitchen, equipped according to European standards? Does it have the spirit of a free experimenter? And this, among other things, not least influenced the traditions and bold combinations that the Chinese cuisine is famous for.

Despite the globalization, the traditions of cooking in China have not been practically changed. Also preference is given to natural materials, from which kitchen utensils are made. The cooking technique and methods have not changed much. For example, most of the dishes from the classic menu of Chinese cuisine are prepared in a cast-iron frying pan-wok. Until the middle of the twentieth century, traditions and characteristics remained unchanged. However, because of historical events and assimilation with other peoples, Chinese cuisine has undergone little change. There were new utensils, new products, and also ways of their processing.

Gastronomic preferences of Chinese vary depending on the province or city. Very often the same dish in neighboring cities, cooked, it would seem, equally, can have significant flavor differences. But nevertheless, all dishes have a fundamental similarity, uniting provincial variations in an individual and unified gastronomic tradition. The basis on which the whole Chinese cuisine is kept is the irreproachable freshness of the products and the characteristic approach to the "architectonics" of the taste combinations.

Compliance with the first principle is expressed in the fact that on market stalls with products of animal origin (fish, seafood and poultry) everything is offered in a live form. In this case, the buyer can be sure that there will certainly be a fresh product on the table.

As for the peculiarities of creating a taste, the Chinese cuisine is characterized by two opposite features. On the one hand, this is the desire to leave the taste and smell of the product unchanged, and on the other, changing it beyond recognition. To save use certain tricks and tricks in the preparation. As, for example, short-term heat treatment. Or "sealing" with a batter - batter. Take at least salads of Chinese cuisine. Ingredients are practically not subjected to any change, preserving their natural characteristics.

Chinese cuisine is a reflection of a special vision of the surrounding world, peculiar to the people of China.