And in the winter the summer: a shish kebab in a multivarquet!

With the advent of the first warm rays and the long-awaited thaw, the idea of a sortie to nature, a bonfire, a cheerful company of friends and, of course, a delicious, fragrant kebab comes at once. One mention of this dish is already capable of kindling appetite. Often, we enjoy not so much from the absorption of shish kebab, as from the preliminary gathering in a mini-hike and the direct preparation of meat for intimate conversations and the jokes of those gathered.

However, it is not always possible to realize one's desires: there is not enough time, the weather fails, not to mention the fact that picnics in nature are impossible in winter, and we have to wait for such a welcome summer. Do not despair, gather a noisy company can be in a warm home environment. And if a fire is replaced with anything problematic in the conditions of standard living quarters, then the shish kebab in the multivarquet with ease will become your common favorite dish, not yielding to the taste qualities of your "fellow" with a haze.

If you have still used a multivariate exclusively for preparing low-calorie and healthy food or children's dietary dishes, it's time to rethink the purpose of this device.

How to cook shish kebab in a multivariate?

For this we need all the same as for the standard shish kebab: meat (we will correlate the rest of the products per 1 kilogram of meat), several large tomatoes, a glass of sour cream, onions, garlic, salt and pepper. Meat cut into cubes, with tomatoes, peel and cut into small pieces. We brush onions, cut into half rings and mix it in a small container with salt, so that it gives juice. Then put the sliced tomatoes in the onions and all of this we fill our meat. Garlic crush in garlic crook (or very finely chopped) and mix it with sour cream. This will be a sauce that will make the shish kebab in the multivark unique and fragrant. Leave the meat to marinate for 3-4 hours. We put the meat into the multivark and put the "Bake" mode for forty minutes. By the way, if you have not yet acquired a multivariate, you should think about purchasing it - thanks to it, the food is prepared easier, faster, and above all, preserves all the necessary vitamins. In addition, you will forget when you have something burned or boiled: a convenient control system will allow you to calculate the time and temperature for cooking a particular dish, and cooking will turn into joy! By the way, excellent shish kebab is obtained in the multivark "Redmond".

Let's return to our meat. During cooking, it should be mixed several times. Finished shish kebab can be strung on wooden skewers, served with vegetables and herbs. Be sure, your guests will appreciate such a shlyik from the multivarkers and will immediately want to know the recipe and the secret of cooking. You can share your knowledge, or you can leave them in secret, so that this dish becomes your crown and more than once collected all friends and acquaintances in the cozy living room of your house - for a real summer barbecue when the windows are blizzard and bad weather.