A wonderful recipe for salad from canned fish

A strategic reserve of two or three jars of different canned fish will allow any hostess to always "be on horseback," because they can cook a whole lunch, starting with snacks and ending with pies. And the unexpected guests will not take you by surprise. There is always the opportunity to quickly prepare a salad with canned (fish). A recipe that is right for you, can be easily selected from the following.

Instant salad of pink salmon

The most simple fish salad from canned food. Recipe similar to the well-known since Soviet times, salad "Mimosa", only in the anti-crisis performance. No exotic for cooking is not required. Ideal for dinner, when there is neither the strength nor the desire to long tinker with the preparation of food. Take a jar of canned salmon from a pink salad, fused cheese or hard cheese, a couple of eggs, a few feathers of green onions (for want of a small bulb) and mayonnaise. Let's start cooking. Boiled eggs and cheese grind on a grater, chop the onion finely. Open the canned food, strain the liquid, mash with a fork, but not until the state of mashed potatoes. To make the dish more juicy, you can add a spoonful of juice from a can of fish. All combine in a salad bowl, sprinkle with salt and pepper, pour mayonnaise, gently mix. This recipe for salad from canned fish can be made more satisfying by adding half a cup of boiled rice.

Tuna with green beans

Instead of tuna for cooking, you can take pink salmon, but the dish will turn out to be more dry. This recipe for salad from canned fish can also be classified as instant. Stock up a jar of canned food, half a pack of frozen bean pods, a dozen quail eggs and greens. There is nothing difficult to prepare. Boil beans and cool, greens finely chop, cut eggs in half. Tuna (without juice) knead and mix with beans and herbs, add, pepper, add a little oil and mix. Lay out the ring on a flat dish, and put half the eggs in the center. The recipe for salad from canned fish can be diversified by adding kohlrabi inflorescences instead of pods.

Salad "Shrotik in orbit"

A quick and easy recipe of salad from canned fish "Sprats in oil" will become an ornament of a simple family dinner. In addition to the sprat bank, only a couple of potatoes, 4 eggs, a bulb, small marinated mushrooms (hats) and mayonnaise will be required. Finely chop the onion and marinate in the vinegar with sugar and cloves. Boil potatoes and eggs, open cans. If the recipe for salad from canned fish is supplemented with spectacular decoration in the form of a flying saucer, then, in spite of a very modest set of products, it can also be put on a festive table.

Put a glass in the center of the flat dish, lay around the layers in the following order: sprats - grated yolks with canned oil - onions - mayonnaise - potato cubes - mayonnaise - grated egg whites. Remove the glass, decorate the top of the lettuce in a circle with small hats of marinated mushrooms, which will resemble the portholes of the interplanetary alien ship. Champignons take so much that in each portioned sector was a mushroom.