Home recipe "Mimosa" with saury

Salad - this is what starts almost any meal. There are countless recipes, but every housewife has a few favorite. They prepare them for holidays or on those days when you want to cheer up. One of the most famous is the recipe for "Mimosa" with saury.

The simplest method

Since Soviet times, one of the best canned fish was considered "Saira in oil". Perhaps, therefore, it was her mistress who used to prepare various dishes. The classic recipe for "Mimosa" with saury does not require a large number of components. It will be enough for him: 200 grams of saury in oil 300 grams of potatoes, 200 grams of carrots, 4 chicken eggs, 150 grams of onions, mayonnaise and salt to taste.

Everything is done, as they say, "in one breath":

1. Eggs, potatoes and carrots must be boiled. Then allow them to cool slightly and then clean.
2. Prepare the onions. To do this, it must be finely chopped, pour boiling water and leave in this position for 7-10 minutes. Then drain the water, and only then it can be added to the salad. This is done so that the bitter vegetable becomes softer and more tender.
3. Potatoes, eggs and carrots chop with a grater and put everything on separate plates. And put the proteins separately from the yolks.
4. Remove the fish from the butter and knead it with a fork.
5. When assembling the salad, put the products in a bowl in layers in the following sequence: fish - proteins - carrots - onions - potatoes - yolks. Each layer, with the exception of the latter, needs to be covered with plenty of mayonnaise

This recipe "Mimosa" with saury will create a real decoration of any table.

New Year's edition

During the New Year celebration, I want that not only the mood, but also the festive table corresponded to the upcoming event. Therefore, the recipe for "Mimosa" with saury on such a day should also correspond. A dish is prepared from the usual set of products: 1 can of canned saury 2 potatoes, 3 eggs, 1 carrot, mayonnaise and 1 onion.

The cooking process also does not change:

1. Preparation of the ingredients goes as usual. Eggs should be boiled hard, then cool under a stream of cold water and only then remove the shell. That's the way she lags behind when cleaning.
2. Onions, cut into cubes, hold a little in boiling water, so that bitterness is gone.
3. Potatoes and carrots must be boiled, chilled and grated.
4. As is known, "Mimosa" is a salad that is a layered structure. Therefore, the next stage is assembly. The order of the products is as follows: potatoes - carrots - mayonnaise - fish - onion - mayonnaise - yolks - proteins.
5. In conclusion, the resulting pyramid should be coated with mayonnaise on all sides and decorated with dill sprouts and pomegranate seeds on top.

Bright design will certainly add solemnity to the festive table.

Sunny mood

Usually the most elegant dish on the table is a salad of saury canned. "Mimosa" is familiar to everyone from childhood. Its cooking is like a ritual. This salad is unpretentious and requires a minimum set of products. Usually they are always on the premises. In this case, a small "zest" is included in the recipe: 1 can of canned saury, 4 eggs, 2 potatoes, 1 carrot, half a lemon, salt, 1 head of salad red onion, mayonnaise.

Cooking method:

1. Carrots and potatoes for more use boil for a couple.
2. Cut the chopped onion for 5 minutes with hot water. Then drain it, and sprinkle the onion with freshly squeezed lemon juice.
3. Eggs boil 7 minutes after boiling water. Otherwise, the yolk will become a green tint and spoil the appearance of the dish. Divide the yolks and squirrels.
4. All products alternately rubbed with a large grater.
5. Products put on top of each other, promazyvaya layers with mayonnaise, in the following order: fish - proteins - carrots - onions - potatoes.
6. Cover the entire pyramid with mayonnaise and sprinkle with yolks from all sides.

Ready salad from saury canned "Mimosa" can be decorated with greens to your liking.

Creamy option

There is a simplified, but no less delicious version of the preparation of the salad "Mimosa" with saury and cheese. It turns out very delicate, with a pleasant creamy aroma. For this method of products will require even less: 6 eggs boiled, onion head, canned cans "saira" in oil, 75 grams of cheese and the same amount of butter, salt, mayonnaise, greens.

The salad is prepared in the following order:

1. Eggs to clean, divide into components and rub them separately.
2. Cut the onions finely and give them a steep boiling water.
3. Remove fish from the can and knead it arbitrarily.
4. Cheese grind on a fine grater, and pre-frozen butter - on a large.
5. Products put on a plate, alternating with each other in this order: proteins - butter - cheese - onions - fish - mayonnaise.

To make a salad with this recipe, it is better to use a confectionery ring. And it can also be prepared portionwise and served on a table in glasses. Therefore, all the products must be cut as small as possible.

Tenderness in each spoon

If you change the ingredients list a little, you can get a completely different salad from canned saury. "Mimosa" can be much more delicious if you add rice to it. The ratio of products will look like this: 4 carrots (pre-cooked), 2 onions, 6 boiled eggs, half a glass of rice, a can of saury canned, mayonnaise.

And the dish will be prepared in the following order:

1. Rice boil and cool.
2. Cut onion and cook with boiling water.
3. Pound the fish with a spoon or fork. The oil must be poured beforehand. In the future, it will not be needed.
4. The rest of the products should be ground using a conventional fine grater.
5. Collect the products in layers: rice - cheese - proteins - fish - onions - carrots - yolks. Each layer except for the last one should be lightly coated with mayonnaise.
6. Place the dish in the refrigerator so that it is well soaked, and the layers are glued together.

To decorate such a delicacy good for any greens. Already the very fact of its combination with yolks visually gives the desired effect.