The history of restaurants since their inception

We are so used to the existing service sector that we can no longer imagine our life without cafes, restaurants, cinemas and other entertaining establishments. Now it seems that they have existed for a very long time. But, strangely enough, the restaurant business originates only in the 18th century, and he is only about 250 years old. What was the starting point for its development? The history of restaurants is very rich, despite such a short time.

Prerequisites for development

People have always liked to eat well and tasty, but culinary talents do not manifest themselves at all, and there is a lot of time to prepare culinary delights. In the old days there were establishments where you could have a snack and a drink. Although they could not be called restaurants. Basically, these were taverns, where simple food was served, and the interior left much to be desired.

Simple wooden tables, simple utensils and simple, casual dishes, made these institutions not so attractive. It can not be said that the food was not tasty, but the contingent who visited them was very interesting.

Here you could hear drunken abuse and greasy words. For high society representatives taverns were not attractive. Therefore, the issue of opening institutions of a higher level became more and more relevant.

The first restaurant

The history of the restaurant begins in 1765. It was at this time was opened the first institution, which became the prototype restaurant. The initiator of this was the Frenchman Boulanger. The first restaurant appeared in Paris. It could not be otherwise. The inhabitants of this country have always had a passion for everything that is refined. But it did not immediately become popular.

The history of restaurants only got its development, and this institution still had to go through a difficult path to perfection. The purpose of the creation was to do something more refined than a tavern. What was the restaurant's menu? History shows that the list of dishes was poor. Basically it was a meal made from various kinds of meat and poultry. The menu also included a rich broth.

Development of restaurant business

Over time, new institutions began to appear. Every day the interior and menu of restaurants were transformed. Competition contributed to this. The history of restaurants got its continuation, and this business was put on stream. Particular attention was paid to the appearance of institutions. They began to furnish luxurious furniture and decorate with crystal chandeliers. The menu of the restaurant was also transformed. In it there were hundreds of dishes that met the tastes of the most demanding aristocrats.

At the entrance guests were greeted by servants in livery, which gave the first restaurants even greater pomposity. Particular attention was paid to wine cellars. In the most luxurious establishments, magnificent reserves were collected, which amazed with their assortment. In 1786, the French government officially extended the work of restaurants to 23 hours.

The restaurant business is moving around the world

Gradually the restaurateurs understood the full benefit of such establishments. Basically, they were created with an orientation to noble persons, travelers and visitors. But the history of restaurants started a new chapter. The experience of the French was adopted by many Europeans. In each country, the establishments acquired their own unique flavor and offered a cuisine that was traditional for the area.

Comfort and coziness have become an integral part of the restaurant. The assortment of dishes and the choice made the institution very popular. The oldest restaurants "Grand Tavern de Londres" in France and "Sobrino de Botin" in Spain became the founders of this business. The history of the development of restaurants contains many interesting facts.

Restaurants in Russia

In our country everything happened a little differently. The history of restaurants in Russia dates back to the 19th century. At this time in the country there were taverns, taverns and taverns. The level of these institutions left much to be desired. These were simple drinking dinners, in which one could have a snack with simple food in a very diverse society. Despite the fact that in Europe the restaurant business has already reached a high level, in Russia this business has not yet developed.

During the reign of Ivan the Terrible, a decree was issued, specifying the places of sale of alcoholic beverages. These were the taverns of the tavern, and they brought a good profit. Then these establishments began to be called house of liqueurs. It happened in the 19th century. The right to their organization appeared not only from the state, but from private individuals. Naturally, any liquor should be served with a good snack. Therefore, in the drinking houses began to prepare various dishes. Basically it was pies and a few hot culinary creations that did not have a particularly convoluted personality. Then the houses of the house changed the taverns. The purpose of creating these establishments was the sale of food and drink, which were traditional for Russian cuisine. At the end of the 19th century, there were many coffee shops, taverns and teahouses, but their class remained at a not very high level. The concept of the restaurant was still very far away.

The first restaurant in Moscow

The first institution of the elite class is the restaurant "Slavianski Bazaar", which was opened at the end of the 19th century. For those times he seemed something unusual. Firstly, the architecture of the building was amazing, which already inspired thoughts about the high level of the restaurant. Even more surprising for those times was the kitchen. It was not a few simple dishes.

The cooks created new culinary masterpieces and presented old, proven recipes in their most vivid manifestation. The menu of the restaurant included nutritious and nutritious dishes, which gave a complete picture of real food. All this luxury was perfectly combined with a truly Russian scale. At the restaurant there were always dances and songs of the Gypsies.

Further development

The history of creating a restaurant in Russia is not over. These establishments began to enjoy special demand. The breadth of the Russian soul and the passion for good and hearty food have done their job. Gradually, the restaurant business has developed in both capitals. Institutions of this class began to be distinguished by categories. Great importance was played by the situation, the quality of food and entertainment.

The process of developing this business has already been unstoppable. The greatest need of mankind was to be satisfied. Today it seems that the level of development of restaurants has reached its maximum value. But there is never a limit to perfection. Guests are offered more refined dishes from the very best products. Elite restaurants have their own wine cellars. The best chefs offer amazing author's dishes, so the menu of restaurants is constantly being improved. Thanks to these masters of culinary art you can enjoy the most delicious food and spend time in a cozy and comfortable atmosphere.

Restaurants have firmly entered our life. Here are the most important events in our life. The history of the restaurant, although short, but very rich. It is written by professionals in their field.