A very delicious recipe for apple charlotte.

What does the apple pie recipe mean? In general - this is not a complicated recipe for making apple pie, which has an exceptional taste and contains many useful substances and vitamins. It is worth knowing that baked apples are much easier to digest by our organisms, which, accordingly, brings this dish to the category of unique delicacies. That's why many are interested in how to cook apple pie.

Take the recipe for apple charlotte to "folk" cooking. Concerning the origin of the name of apple pie - "Charlotte", there are several interesting versions. One of them tells about the romantic and hopeless love of one cook to a lady named Charlotte. Allegedly, this creation appeared as a present for her. Another version is rooted in the history of the 18th century and is associated with the wife of the King of Great Britain, Charlotte, who made history thanks to her active support in the cultivation of apple orchards.

The classic recipe for apple charlottes came to us from France. This sweet dish was made from white bread, fruit, liqueur and custard. The technology of its preparation is quite laborious and time-consuming, therefore, we will stop on our domestic version of how to make an apple charlotte. It was her own grandmothers and mothers who often cooked us in childhood. This recipe for apple charlotte is simple cooking and cost-effective, thanks to a minimum of necessary ingredients, so we will elaborate on it in more detail.

Speaking about the minimum of necessary ingredients, I did not exaggerate, because what we need is only 4 eggs, a glass of flour and sugar and apples, preferably acidic and solid varieties, for example, Antonovka. This recipe requires a kilogram of apples.

We start cooking with the dough. It is necessary for him to whip the eggs thoroughly. In the process of whipping, gradually add the sugar, then, without stopping whipping, add flour and a small pinch of salt. The more thoroughly the dough is beaten, the more pleasant the taste will be our culinary masterpiece. As a result, the dough should get a creamy consistency. We pass to the apples. They need not only to wash, but also to peel and peel. Then proceed to cutting them into small pieces. Before you put them in a baking dish, you need to oil it with oil, and then sprinkle with flour. As a powder, you can use breadcrumbs or a mango, and if the mold used has a Teflon coating, then the need for sprinkling disappears.

Put the sliced apples in the prepared form, and from the top we evenly shed their prepared dough. Charlotte in the form can also be laid out in a different way. You can first pour a half of the beaten dough on the greased form, then lay out the prepared apples, and then pour the dough evenly over them.

Send the form to a preheated oven to 180 degrees. Baking time - from half an hour to 40 minutes. Readiness during cooking can be checked with a wooden toothpick. Charlotte is ready when the dough stops sticking to it when piercing the pie.

It is worth mentioning some nuances that allow us to diversify the taste of our charlotte.

In the dough, you can add classic flavor additives: vanillin or cinnamon. It's a good idea to combine this cake with grated chocolate or poppy seeds.

A delicious charlotte is obtained with other berries and fruits. For example, apples can be replaced or supplemented with apricots, pears, currants, cranberries, etc.

In conclusion, I want to say that apple charlotte with sour cream is also prepared simply, but it has its own unique, delicate taste. An apple pancake with sour cream is prepared according to the same principle, only the eggs are beaten together with sour cream. For a pie, 200 grams of sour cream is enough.

You can decorate a cake from above as your fantasy tells you, for example, with walnuts or berries.

Bon Appetit.