Yoghurt in a bread maker: cooking recipes

Baker is a wonderful helper in the kitchen. With this device, the process of preparing products from dough turns into easy fun. The bread maker will mix itself, give it a go, create the necessary temperature regime, dodge it and cook it. From the hostess only and it is required that consistently lay the products and establish the team. But very few people know that in addition to bread, rolls and muffins, you can prepare yogurt in a bread maker. Recipes for a delicious sour milk product are very diverse. And it's not even about what flavor additive you use to make homemade yogurt - bread makers from different companies have special modes. In some brands of cars there is a dedicated function, which is called "Yogurt". But with the help of simpler designs it is possible to prepare a fermented milk product.

Baker LG HB-3001 or LG HB-2001

What do you need to make yogurt at home? Yogurt consists of milk and sourdough. The first product can be bought both in the store and on the market. The main thing is that milk is not intended for long-term storage. After pasteurization, the environment for the development of fermented bacteria is completely absent, so the leaven will not function in it. The second ingredient in yogurt is sold in pharmacies. It is noteworthy that each bag is detailed, as you can cook yogurt yourself in the bread maker. Recipes do not differ much from each other. In the design of LG HB-3001 the bowl is designed for one and a half liters. So much milk we take. First it needs to be boiled and cooled to a temperature of forty degrees. Pour half a glass of milk and bred in it a pack of Sacco leaven. Pour to the remaining mass. Stir and fill the bucket. Set the mode "Yogurt" and time - eight hours. Cover the lid and wait. The taste of the finished yogurt can be varied by adding various jams, jams, fruit or honey.

Philips HD 9046

In the kit is a special container for yogurt making. This is very convenient, since many firms earn on sales of special yogurt girls, but they are not very functional and differ only in that they have small serving jars in the set. But the company "Philips" produces a bread maker with a special container, which we will use. Preheat a liter of milk. By the way, instead of starter you can take and buy yogurt. We raise the standard jar of "Activia" in a liter of warm milk. Close the container, insert it on the pin in the bucket. Yogurt in the bread maker (recipes for almost all designs suggest an eight-hour fermentation) will come much earlier. After 6 hours you can get it and put it in the refrigerator. After 120 minutes it will thicken even more.

Dispenser - why is it needed?

The latest breadmaker models are equipped with this additional device. The dispenser serves additional ingredients not in the beginning, but in the preparation process - exactly when it is needed. When we read about how to make yogurt in a breadmaker, the recipe prescribes us to mix it with jam, syrup, cereals or nuts. But if we lay these flavors immediately, it turns out that we introduced them into plain heated milk. And you can not do this. So it turns out that the dispenser is very useful when preparing homemade yogurt. He will add the necessary ingredients when the milk is already squirrel enough. Excellent, if your kitchen assistant has a dedicated function "Yogurt". You only need to install the necessary program and click on the "Start" button. But do not forget to keep the finished product for several hours in the refrigerator for a full thickening.

The recipe for yogurt in the Redmond breadmaker

If you are a passionate fan of this brand of home appliances, then choose the brand RBM-1906. The model is not only equipped with the function "Yogurt", but also has a special container with a lid. This is quite convenient, because you do not need to lay out the product in jars. The bread maker is equipped with a book of recipes, among which you can find tips for cooking yoghurts.

You can take a ready-made starter or sour milk by purchasing a store yoghurt. Of the well-known brands, the best is "Aktivia." In it, a living bacterial culture begins its turbulent activity in a new habitat - heated up to forty degrees of milk. But if you use the purchased yoghurt, then you need to take the product "Natural", that is, without flavor additives. Sugar, jam, berries or honey is better to put in the finished product. In the Redmont breadmaker, yogurt is cooked for eight hours. Another 120 minutes, he must stand in the refrigerator.

Yoghurt in the bakery "Mulinex": recipes

If you are only looking for a kitchen assistant, we recommend that you buy a model from the new Moulinex series, called Fast & Delicious. It is represented by three types of breadmakers. In all of them there is a dedicated function "Yogurt". By the way, this breadmaker prepares not only a simple product, which must be eaten with a spoon. Fast & Delicious can make you drink yogurt or ferment milk to such an extent that it turns out a delicious homemade cottage cheese. Recipes of dishes can be found in a special booklet, which is included. You only need to mix milk, sourdough, sugar (if desired), flavoring, and the bread maker for breakfast will give you a delicious and healthy yogurt. No need to warm up the environment to activate bacteria - the machine will do it yourself.

Bakery "Liberton"

The brand Liberton LBM-04 is equipped with a dedicated program "Yogurt". In the bread maker (recipes are included), it is prepared as simply as in other brands. A starter for a dish is better to buy in a pharmacy (dry bacterial culture). The breadmaker's bucket must be thoroughly washed and wiped before cooking yogurt. Only after this it is possible to pour warmed milk. If you set the car for eight hours, you get a thick, yoghurt-like yolk. It is better to reduce the cooking time. Then, the creamy yogurt "comes" for several hours standing in the refrigerator. If you cook a natural product without sugar and flavoring, then it can become a leaven itself.

Vitek

Breadmakers of the new generation from this brand are supplied with fifteen programs, one of which is "Yogurt". This dish is especially well prepared by the Vitek VT-1992 W model. In the culinary book, which is attached to the device, there is an indication how to make yogurt in the bread maker. Photo, recipe, recommendations will make it possible to cook a delicious product, even if the book is in an incomprehensible language. From the pluses of the bread maker Vitek, it should be noted that she prepares the yoghurt not eight, but six hours. So, at least, it is indicated in the recipe. The bowl of the device is not as big as the competitors, but after all, we do not eat yogurt kilograms. If you correctly calculate the proportions, you can also prepare a drinking option.

If there is no dedicated program

Above we considered the recipe of yogurt in a bread maker with the function "Yogurt". And if our kitchen worker is released long ago, and she does not have a dedicated program? Could she not be able to cook ordinary yogurt? Still as can! Any bread maker is designed to let the dough stand and come warm. And what else is needed for the development of lactic acid bacteria? So without any doubt, pour warm milk with leaven in a bucket of old, time-tested, assistant, stir, close the lid and set the "Heating" mode. By the way, yogurt can be made even ... in a simple thermos. The main thing is that he keeps heat for eight hours.