Lemon with sugar in a can: recipe for a healthy treat

Lemons are very useful fruits, because they contain vitamin C. This substance is a powerful antioxidant. In addition, lemons contain a large number of mineral salts, which are so necessary for our body. Experts recommend to use these citruses throughout the year. However, not always there is such an opportunity. After all, to buy a fresh and juicy lemon in the winter is quite difficult. If desired, you can make a lemon with sugar in the jar. The recipe for this dessert is simple enough.

What will be required

To make lemons with sugar for the winter, it takes a little ingredients. In the classic recipe there are only two:

1. Fresh lemons - 1 kg.
2. Sugar sand - 1 kg.

The amount of the last component depends on personal preferences. If you want more sugar, you can put more. This will make the dessert sweeter. As for lemons, they should be carefully chosen. Fruits should be hard and ripe. Best fit citrus with a not very thick skin.

Preparation of fruit

So, how to make a lemon with sugar in a jar? A recipe for this delicacy can be mastered by everyone. To begin with, it is recommended to carefully prepare all the fruits. Lemons should be placed in a deep container and filled with cold water. Fruits should stand for about half an hour.

After the specified time, each lemon should be washed with a brush, and then scalded with boiling water. Prepared fruit should be dried using paper towels, and then left to dry.

Lemons must be cut into rings or halves. In this case, it is worth carefully selecting all the bones.

Further preparation

For further preparation, a clean, sterilized can is required. The container must be dry. On its bottom it is recommended to lay out a layer of sugar, and then several layers of lemon slices or circles. The bank should be filled to the very top. In conclusion, sugar should be poured into the container .

So you need to fill all the banks. Their number depends on the number of components. After this, the container must be tightly closed. To do this, use conventional plastic covers. Lemon with sugar in the pot, the recipe of which is described above, should be placed in the locker for a week. The capacity should be shaken every two days. If the lids are closed tightly, the cans can simply be turned upside down. This is necessary for the complete dissolution of sugar.

What's next

After 7 days the volume of products in the containers should decrease several times. Banks should be filled to the very top with lemons. The juice accumulated in the containers must completely cover the lemons. Above, you need to pour more sugar. Banks are recommended to close tightly, and then placed in a cool, preferably dark place. You can store the workpiece for 8 months. Such a treat can be added to tea or pastries. And children really like sweet and sour juice, which is no less useful than fruit slices.

Lemon with sugar in the can: recipe for the second

In this case, you get mashed fruits with sugar. This kind of workpiece is more like a jam. To prepare such a treat you will need:

1. Fresh lemons - 1 kg.
2. Sugar sand - 2 kg.

Lemons should be selected juicy, firm and with a thin skin. Sugar is not worth adding. Otherwise, the workpiece will be too sweet.

How to prepare lemons

To prepare a lemon, rubbed with sugar, it is recommended to carefully prepare the food. Fruits should be soaked for half an hour in cold water. After that, each lemon is recommended to wash with a brush. Also it is necessary to process citrus with boiling water. It will kill all the bacteria on their surface. Then the fruits should be dried with paper towels and left for a while. Lemons must be completely dry. To give the citrus juice more juice, you should roll them a little on the table, gently pressing with the palm of your hand.

After this, the fruit is recommended to cut into pieces together with the peel, removing all seeds during the grinding process. They can spoil the taste of the workpiece. Slices should be passed through a meat grinder, and then mixed with granulated sugar. If desired, the products can be ground with a blender.

How to close

How to roll lemons with sugar? Through the meat grinder, only fruit should be passed. The resulting mass should be mixed with sugar and left for an hour. The mixture should start the juice. During this time, the products are recommended to be mixed several times.

The granules of granulated sugar must be completely dissolved. Only after this it will be possible to decompose the workpiece into containers. In this case, a clean sterilized can is also required. Capacities can be prepared while a treat is insisted. They should be washed, sterilized and dried.

In prepared banks you need to lay out the lemon rubbed with sugar. After that, the container should be covered with plastic lids or bandaged with string, covering everything with parchment paper.

In conclusion

Lemons with sugar, prepared in this way, can be safely used as a medicine for colds, as well as for improving immunity, using a treat with tea. In addition, mashed fruits are often used to create a fragrant and very tasty cream for cakes and pies.

Some housewives use lemon billet in the process of cooking fish. The carcass is usually cleaned, washed, salted and peppered. After that, add a small spoon of lemon rubbed with sugar to the fish. During the frying process, the product will not give off an unpleasant odor, and the taste of the prepared dish will improve significantly.