The recipe for white glaze can be varied

We are used to the fact that most of the cakes, which are our favorite, are usually decorated and decorated with a lot of fat cream. Not everyone can eat such food and often have to give up their delicacies. Many confectioners today diversify their culinary collections. They are often used as a flavoring agent for white cake glaze, which is optimally suited for creating culinary masterpieces. Ways how to make white icing, there are many. We also offer in this article lovers of sweet desserts to try the recipe for white glaze in a variety of variations.

So, the classic recipe for white glaze is prepared this way: sugar powder is taken. Depending on the amount of required weight, one-half to three-fourths of the glass can be used. And just one more egg white hen will be needed. First whisk the protein to a thick foam, then pour on it in small pieces of powdered sugar. The result should be a viscous mass. It should not spread at the same time and have a rather dense consistency. If it seems to you. That the icing turned out too sweet, you can drop a little lemon juice into it. And then your dish will turn out incredible whiteness with pleasant sourness.

Another recipe, which is traditionally used by many housewives - is a glaze made of white chocolate. We take white chocolate weighing 200 grams, we break it into small pieces and add it to the pan. We take from the freezer a pack of butter of the same weight and also cut into small pieces. Mix and place the pan on a water bath and do not move away from the stove, stirring the mixture until it becomes uniform and thick. Now add a little vanilla, a little sugar and, at the tip of the knife, salt. Again, mix and pour into a half cup of milk. Tomim obtained before the thickening. Then remove the pan from the fire, put it in a cup of cold water and whip the glaze until it falls behind the wooden spoon.

White glaze for a cake may contain a small amount of butter. For this method of preparation you need ingredients in the following quantities: oils - 50 grams, powdered sugar (or sugar) 3 tablespoons and a tablespoon of milk. The oil will have to be melted, cooled slightly and the ingredients mixed thoroughly. The process continues until a dense, uniform mixture is obtained .

If you take a half kilogram of powdered sugar, add 6 tablespoons of water, put it all on a weak fire and heat it until it envelops the wooden spatula that you were mixing the sweet brew, then you will learn how to make a white icing with Heating. It is spread on the surface of the cake with a knife soaked in hot water.

And here is another recipe for white glaze with heating. It requires: half a cup of sugar, 2 tablespoons of milk, which can be replaced with fresh sour cream and 50 grams of butter. All ingredients are simply mixed and cooked on low heat with constant stirring for about 6-8 minutes. Adding one ton of honey to the resulting mass, you will get a refined and fragrant decoration for the cake.

Another easy recipe for white glaze includes 200 grams of powdered sugar and 2 egg whites, which are thoroughly mixed until a white and slightly thick homogeneous mass is obtained. Then one tablespoon of lemon juice is added here. Now take bright orange slices of orange or tangerine peel and mix well. And you will get an excellent white glaze, which can be used as an ornament, and as an additive that will give your culinary product an original taste.