Worried about gastroduodenitis? Diet and herbs will help in the treatment

In the complex word "gastroduodenitis" is diagnosed diseases such as gastritis of the stomach and duodenitis of the duodenum. This is the name for chronic gastritis with simultaneous damage in the form of inflammation or even multiple erosions on the mucous membranes in the region of the stomach outlet and in the duodenum.

The main symptoms of the disease are: pain in the pit of the stomach (epigastric region of the stomach), usually after eating or with an empty stomach, nausea, a feeling of a full stomach, heartburn (with increased acidity), a smell from the mouth (often), an unpleasant aftertaste Mouth.

The disease is usually accompanied by a decreased or increased secretory function of the stomach, which characterizes the type of diseases such as gastritis and gastroduodenitis. The diet should therefore be selected carefully and in accordance with the type of gastritis.

Successful treatment of gastroduodenitis (with any variant of acidity of gastric juice) begins with a complete cessation of smoking, alcohol, spices and spices, fried, smoked, canned, fatty, rough, very cold or very hot food. There must be at least 5 times (preferably 8 times) a day, eating food in small portions, in a relaxed atmosphere and not hurrying, thoroughly chewing all cooked, even viscous porridge.

At a time when gastroduodenitis worsens, the diet needs the most stringent - all food should be wiped, boiled in steam or in water. When the aggravation subsides, the ration expands due to unprocessed dishes, but provided that all the food is thoroughly chewed. The same sparing diet should be observed when worried about erosive gastroduodenitis. Diet during the exacerbation of exacerbation consists of a full-fledged diet, with the exception of hard-to-digest products and products that can cause fermentation.

Particular attention should be paid to mechanical shading of the mucous membrane in combination with the stimulation of the secretory activity of the stomach, when the analysis establishes a reduced acidity - an anatomic gastroduodenitis. The diet recommends oatmeal, vegetable purees and boiled vegetables, soft-boiled eggs, cereals, white breadcrumbs, dry biscuits, wheat bread (preferably dried, yesterday's), mild cheeses, low-fat sausages, liver pâté, herring soaked in water. You can eat meat, fish, chicken soups, boiled chicken, low-fat fish, dairy products, fruit and berry compotes.

With increased acidity, it is also necessary to protect the mucous membranes of the stomach and duodenum from mechanical damage by rough food, which gastroduodenitis does not tolerate. Diet should be aimed at reducing the activity of the stomach glands. To this end, soups from meat, fish, mushroom broths, borsch, okroshka, cabbage soup, millet porridge and pearl barley, legumes, duck and goose meat, pork and other fatty meat varieties, fatty fish, smoked products, marinades and pickles are excluded from the diet. From any products, tomatoes, onions, garlic, cabbage, cucumbers, buns in any form. Recommended milk soups, cereal soups on vegetable broth, porridge - rice, buckwheat, semolina. Boiled vegetables - potatoes, beets, carrots. Meat of turkey, rabbit, chicken, veal - boiled, or steam dishes from this meat. Boiled lean fish. Low-fat milk, non-acidic and low-fat sour cream, fresh low-fat cottage cheese. Bread is only white and preferably yesterday. From drinks - weakly boiled or herbal tea, sweet fruit-fruit compotes, jelly.

On the advice of a doctor who is diagnosed with gastroduodenitis, herbal treatment will undoubtedly facilitate the course of the disease. With erosive gastroduodenitis, try to drink for three weeks infusion of marsh swine and a decoction from the rhizomes of blue cyanosis. Infusion of cudweed (on the third part of the glass) is drunk before each meal for half an hour. 2 hours after a meal, drink the cyanosis broth (1 tbsp.), And 1 st. L. before bedtime. Cucumbers heal wounds, the cyanosis broth has an anti-stress and analgesic effect. The proportions for the cudweed are 1 tbsp. L. Dry herbs a glass of steep boiling water, insist 2 hours and strain. Broth: rhizome blue blue (dry) 1 tbsp. L. For 1.5 cups of boiling water, cook for half an hour, then drain.

Be healthy!