With cabbage liquid pie - step by step recipe

Many housewives love to cook dishes with cabbage. Liquid pie is a unique dish, which you should definitely prepare, if you have not already done so. This is just an opening for practical home cooks. After all, it takes a minimum of time, while his taste will be remembered by everyone without exception.

What is unique about this pie?

You can safely say that he immediately and unconditionally enjoy both your guests and your family, because this is a special dish with cabbage. Liquid pie is unique in that it has a minimum of dough and a maximum filling.

In addition, all note its air consistency, thanks to which constantly I want to require the addition of another piece. And most importantly, it takes very little preparation time, and all the ingredients are in almost every refrigerator in the country every day. Go for them specifically to the store or the market, most likely, not have to.

Many also call it a pie for the lazy. After all, unlike pies, which are prepared on the basis of a yeast test, this one does not need to be insisted, mixed, kneaded or molded. Everything is as quick and simple as possible.

Secrets of the pie

To prepare a liquid pie with cabbage, a recipe must be observed. But it will not be superfluous to learn a few secrets that will make your work in the kitchen easier and faster, and the result is undoubtedly better.

There are two main products for preparing the basis for the test. Only use them. This is mayonnaise and yogurt. In this article we will consider both variants of the dish with cabbage. Liquid pie with cabbage on yogurt is less fat, the taste of the dough will be more neutral. If you take mayonnaise as the basis, then be prepared that the product will turn out to be highly caloric, and the taste of the pie shell is more saturated.

Another secret. The consistency of your test plays an important role. It is best if it looks like a thick country sour cream or a mixture that is used for pancakes.

Methods of flooding

There are also several ways to pour a cake. The easiest is to pour everything into the baking dish and only then mix the dough and stuffing. Then place the form in a baking tray and put in the oven.

However, the second option is more preferable. Quick pie with cabbage from the batter is laid out in layers. First, the dough is sent to the baking dish, followed by the filling and at the end again the dough. In this case, he will have a delicious crispy crust. And most importantly, the appearance of the pie will be more presentable. Simply put, it will not look like a regular cabbage casserole.

A pie on kefir. List of ingredients

In order to get a liquid pie with cabbage on kefir, you will need: two eggs, half a teaspoon of soda, two 200 grams of flour.

You will also need the basic ingredients. This kefir, about 300 milliliters, and cabbage about 200 grams.

Do not do without butter, enough a cube weighing about 50 grams, and spices to taste. Most often, salt and nutmeg are added.

Cooking process

Now we begin to prepare our dish with cabbage. Liquid pie should be easy and satisfying.

First of all, it is necessary to chop the cabbage and shake it in a frying pan. It is worth adding a small amount of butter. At the same stage, add salt and nutmeg.

All yogurt is beaten with eggs, salt is added again, as well as soda and flour, which is necessary for preparing the dough.

Now it remains only to put the filling in the mold and pour the resulting flour mass. The recipe for a pie with cabbage with a liquid dough will be especially liked by those who want to surprise the guests, and there is not much time for it. The fact is that the cake is baked in the oven at a temperature of 200 degrees. You can determine its readiness yourself, it will happen immediately, as soon as the crust has acquired a golden hue.

The same recipe based on kefir, many housewives use with other fillings. One of the most popular - the egg, pre-boiled and cut into small cubes. It is also delicious, useful and satisfying if you rub the carrots or replace fresh cabbage with sauerkraut. In the latter case, the dish will acquire a barely noticeable sourness.

Another unusual option is to replace white cabbage with Peking cabbage. Its tangible plus is that it does not need to be pre-cooked, it is already soft initially. It remains only to rub it with salt and add spices. For example, nutmeg, cumin and dill.

Pie on mayonnaise

The second popular version of this pie is using mayonnaise. He also likes a large number of housewives and cooks. With this, the dough is always obtained, it is almost impossible to make a mistake in something. At the same time, the dough is light, and its taste does not interrupt the flavor of the main filling.

In order for you to get a liquid pie with cabbage in mayonnaise, you need three tablespoons of mayonnaise, 200 grams of sour cream, three eggs, two teaspoons of baking powder, one glass of flour and a pinch of salt to taste.

Also, cabbage can not be dispensed with, half of the head will be enough for several portions. Five more eggs will be needed to prepare the filling. There will go the head of onions, pepper, salt and dill. The latter can be any: both fresh and dried - on the final taste of the product it will not be reflected.

Cooking pie in mayonnaise

Prepare a pie with a filling. First take the cabbage. It should be washed and chopped.

Peel and chop the onions. The onion should be fried in a pan until golden brown, and then add cabbage to it. Vegetables should be drowned. This is done on a slow fire. The duration depends on the rigidity of cabbage leaves. The maximum amount of vexation can be 40 minutes. Once the vegetables are seated, they need to be salted, add spices to taste and dill.

Before adding eggs to the filling, they are boiled, cleaned and finely chopped. After that, all the ingredients must be mixed in one large glass bowl. Once this is done, turn the oven on to warm up. Expose immediately 200 degrees.

At this time, mix eggs with sour cream and add mayonnaise. The mixture must be mixed thoroughly, it is better not to do it manually, but use a mixer. Gradually add flour, salt and baking powder.

Form for baking, do not forget to grease with oil (suitable as creamy and vegetable) or margarine, so that the cake does not burn out in any way. Take the dough, but not all, but only a portion of it, and put the baking dish on the bottom. Evenly distribute the entire stuffing and pour the remaining dough on top again.

The pie is cooked in the oven until a slight blush appears. This usually takes about 40 minutes.

Summarizing, we can say that the recipe for such a cabbage pie is extremely simple, it is not for nothing that it is called lazy. So even the novice cook, who first started to prepare the dough, will be able to cope with it.

We serve to the table

Such a cabbage pie perfectly fits as the main dish or as an addition to the meat dish. Your culinary talent will be remembered by all guests and for a long time will be told about it to all acquaintances and ask you for a recipe of this delicious culinary creation.

The main thing, before serving, do not forget to cool the cake. Only after that it can be cut into pieces and laid out on plates. The number of products listed by us in the recipes in this article is enough for a pie for 5-6 people. So this will be enough to feed a large family or a group of friends.