Cake "The Enchantress": a recipe for cooking. How to cook a cake "Enchantress" in a multivark

For sure, many remember those times when almost all the store shelves were filled with such delicious and delicate dessert as the cake "The Enchantress". "Cheryomushki" - a confectionery and bakery - just recently resumed the production of this sweet dish. If your city does not have such a dessert, then do not get upset. After all, today we will step-by-step look at how the cake "The Enchantress" is made in accordance with GOST at home. Moreover, in order to simplify the procedure for baking cakes and not to use a gas (electric) cooker, we decided to use only a multivark.

Gentle cake "Enchantress" in the multivariate: recipe

Before making such an easy dessert, you should bake soft and curvy cakes. For this we need:

• Wheat sifted flour - 200 g;
• Sand sugar - 200 g;
• Egg large chicken - 4 pcs .;
• Vegetable oil - for baking;
• Vinegar and soda canteen - 5 g.

Mixing the dough

The most delicious cake "The Enchantress" is obtained from a biscuit base. To prepare such crusts, separate the proteins and yolks in different dishes, and then add the sugar to the last ingredient and grind it with a teaspoon. As for proteins, they are recommended to cool, and then beat into a thick foam, using a hand-made whisk or a mixer for this.

After the done actions, both components must be mixed, put soda ash in them with vinegar and add the sifted wheat flour. As a result, you should get a liquid and viscous dough.

Baking cakes

Cake "The Enchantress" in a multivariate is prepared much easier and faster than in the oven. In this regard, we decided to use the presented kitchen unit. His bowl should be oiled, and then pour in all the previously mixed dough. Then the multivark needs to be put in the baking mode, and the timer should be set for 40 minutes. After this time it is necessary to check the preparedness of the biscuit by sticking a toothpick or knife into it. If the substrate does not stick to the object, then the cake can be safely removed from the bowl. It is desirable to cool completely, beautifully cut off the edges using a plate of the desired diameter (if required), and then split in half. As a result, you should get two thin biscuit cakes.

Essential Ingredients for Cream

Cream for the cake "Enchantress" should be light, delicate and very tasty. After all, it is one third of the whole dessert. Thus, for the preparation of air filling we will need:

• Milk fat fresh - 400 ml;
• Sand sugar white - 200 g;
• Wheat flour, sifted - 50 g;
• Fresh creamy butter (only not margarine) - 50 g;
• Eggs large chicken - 2 pcs.

Cooking process

Such cream is done very easily and quickly. But that it really turned out delicious and tender, it is necessary to observe all the rules for its preparation. To begin with, you need to beat the eggs with a whisk directly in the bowl of the multivark. Next, they need to pour in the sugar and pour in fresh fatty milk. Stir these ingredients until the sweet, loose ingredient completely dissolves. After that, the resulting mass must be poured in wheat flour and put the device in the baking mode. In such a composition, the basis for the cream should be cooked until thick, constantly stirring with a spoon. In the end, the multivark program should be suspended, and put a soft butter on the hot mixture. Next, the cream should be whipped with a mixer, and after obtaining a lush mass cool in the calm air.

Components for glaze

As you know, the cake "Enchantress" is covered with a thick layer of chocolate glaze. You can make such a sweet according to different recipes. However, according to GOST this coverage requires the use of the following components:

• Sour cream thick fat - 100 g;
• Sand sugar - 100 g;
• Butter fresh - 100 g;
• Cocoa powder - 50 g.

Cooking process

Surprisingly, this glaze is done in a matter of minutes. To do this, mix thick fatty sour cream with granulated sugar, and then put them into baking mode and gradually bring to a boil, pouring cocoa powder. After you get a homogeneous mass of dark color, you need to add fresh butter to it and wait until it is completely dissolved, stirring regularly with a spoon. As a result, you should get a semi-liquid glaze. It should be noted that such coating freezes quite quickly. Therefore, it is better to cook it after the cake "The Enchantress" is already fully formed.

Process of forming and decorating dessert

Going to a sweet product under the magical name of "Sorceress" is very easy and fast. The main thing in this case is that all the components are prepared in advance. Thus, you need to take a cake or a large round plate, and then place on it one biscuit cake. In turn, the base should be laid a thick layer of cooled cream. And this filling should make about 1/3 part of all dessert. It's because of the content of such a large amount of light and gentle cream that your cake will turn out extraordinarily tasty and lush. Next, the filling should be placed second biscuit cake, slightly crushing it with your hands for the stability of the dessert. If you consider the product from the outside, it is very difficult to distinguish the boundaries of the base and cream. After all, they should be almost the same color.

At the end of the cake preparation, make the icing over the above-described recipe, and then pour the whole dessert, including the side pieces, with it. As a result, you will get a beautiful and delicate product, which is recommended to stand in the refrigerator for at least 24 hours. There it completely stiffens, will become more stable and tasty.

If the cake "The Enchantress" is intended for a children's holiday, then it should be sprinkled with any confectionery ornaments. In addition, using the remnants of the cream and the culinary syringe on the surface of the dessert, you can write the name of the birthday man and a couple of congratulatory words. Believe me, no sweet tooth will give up such a sweet home product.

How to properly dessert to the table?

At the end of the day the cake "Enchantress" will be completely ready for use. Before serving, it should be cut into portions, put into small saucers and presented to guests with hot tea. Bon Appetit!

Useful advice to housewives

You can cook this dessert and not according to GOST. After all, modern culinary specialists always try to make standard dishes more tasty and unusual. As a rule, such a desire leads to the fact that any ingredients are added to the usual recipe. So, the presented cake can be made completely chocolate. To do this, in the biscuit dough and cream, you must additionally lay a few spoons of cocoa powder. As for the top cover, some mistresses make it not dark, but, conversely, light. To do this, you need to buy two tiles of white chocolate, and then melt them on low heat, adding a couple of spoonfuls of fresh milk and the same amount of butter. As a result, the appearance of the dessert turns out to be quite unusual, and the taste and consistency remain the same. Thus, by fantasizing and combining various ingredients, you can create in the home conditions, truly, culinary masterpieces from which absolutely all invited guests will delight.