Fruit cake: a recipe that you will like

Cottage cheese and fruit - this is an excellent combination, hardly anyone will take to argue! Indeed, these products are dietary and rightly deserve the title of the most delicate and pleasant components of any decent dessert (such as curd and fruit cake)! Everyone will like this dessert. From other cakes of this type it is distinguished by the fact that it is not sweetly sweet, since the fruits that are contained in it give a pleasant sourness and freshness to the dish.

If you want to make such a fruit cake, we will give you a recipe. It is necessary to purchase the following set of products: 300 grams of curd (preferably soft), as well as 5 eggs. Of these, 3 pieces will be needed for making a biscuit test, and 2 for a souffle. Next, one and a half glasses of sugar - 1 glass should be filled in the dough, and half - in the soufflé. Half a glass of milk, 1 glass of wheat flour. In addition, 150 grams of butter, you need a bank of condensed milk, as well as 2 tablespoons of sugar powder, 1 lemon, 25 grams of almonds, 100 grams of prunes, a packet of vanilla sugar, a packet of jelly, 100 grams of berries (of your choice), 1 A package of baking powder and 15 grams of gelatin.

The fruit cake (recipe) is made as follows: first we prepare a biscuit. For the test, you need to beat three eggs. Then add sugar to them and beat with a mixer until it dissolves completely. The amount of liquid should be doubled after whipping. Sift the flour, fill it with dough, then add the vanilla sugar. If you do not have a baking powder, you can use the old grandmother's method - add a half of a teaspoon of soda vinegar, which is extinguished by vinegar.

Form for baking carefully lubricate with butter. Then gently pour the dough. We make sure that the temperature in the oven reaches 170 degrees, and only after that we put the biscuit shape there. Bake should be about 30-35 minutes. We strongly recommend that the first 20-25 minutes do not look into the oven to see if the biscuit has burnt. You can spoil everything, as the dough that has risen in the oven can fall when the temperature decreases. Try not to do this.

Fruit cake (recipe) involves staged cooking. Therefore, for a while we leave the biscuit alone and take up the souffle. We heat the milk, soak gelatin in it. It should be left to swell it for 30-40 minutes.

After this, it is necessary to separate the yolks from the proteins, we rub the yolks with 2/4 of a glass of sugar.

Next, the yolks (the remaining 2 eggs) are separated from the proteins. Yogurt we rub with half of sugar for a souffle (1/4 glasses). Then you need to wipe the cottage cheese through a sieve to make it creamy. Then add to it 150 grams of butter and carefully mix the resulting consistency. There we add yolks. Then beat the whites into the foam, and pour them in there.

Gelatin must be dissolved. To do this, we recommend that you warm it up. After the gelatin has dissolved and cooled, pour it into the same mixture.

Fruit cake (recipe) should be decorated. For the cream will need to do the following: butter soften, add condensed milk and whisk with a mixer. In this mixture, pour one spoon of lemon juice, as well as zest of 1 lemon.

After making biscuit cake cake, you need to cut it into two parts, one of which will be upper and the other - bottom. It is necessary to soak the cakes thoroughly with a syrup.

We lay on the dish the bottom layer of fruit cake, the recipe of which we are considering, then put the souffle on it, and on top - the berries that you have chosen.

The next layer - the most difficult is the cream. Then sprinkle the remainder of the souffle with almonds.

Next - again biscuit, soufflé with almonds, jelly, and on top of everything - again cream.

We put the fruit cake in the refrigerator until it is completely solidified for 2 hours. After it has solidified, it should be decorated with berries. And the fruit cake, the recipe of which is not too simple, is ready to please your guests with its unique taste.