White honey

One of the most delicious gifts of nature is honey. Its unique healing properties have been known for a long time. It has a pleasant smell and is extremely popular with connoisseurs of healthy nutrition. There are different kinds of honey. They differ in composition, color, smell and properties. Honey can be floral, padeevym and mixed. Its color depends on the nectar of the flowers, which serve as a source of food for the bees.

The most delicious rightly considers white honey. There is a period in which certain types of plants bloom.

Bees collect their nectar, and as a result, honey is obtained, which has a special color and properties.

White honey is obtained from flowers of medicinal plants, which convey their properties and smell to the end product.

Very rare raspberry honey with an unusual smell and delicate taste also has a white color. Bees collect nectar in thickets of raspberries in forests and gardens, during its flowering period.

Experienced beekeepers know that while raspberry blooms, bees do not notice other colors.

White honey is also obtained from a lime color. The fresh product of this variety is transparent and has a light, slightly greenish tinge. His extraordinary fragrant taste is familiar to everyone from childhood. Its downside is that it quickly crystallizes and becomes solid.

A delicate smell of vanilla is inherent in the honeycomb. Donnik is a wonderful honey plant. The best quality is the honey obtained from the nectar of the white sweet clover. He is especially popular in the United States. There it is considered the most delicious and healing. It is very convenient to store honeycomb honey. It slowly crystallizes, becomes white and slightly viscous. White honey from clover is recommended for insomnia and colds.

In its properties, honeycomb honey is similar to rapeseed. However, the latter is poorly stored and can even sour. But in its medicinal properties, it is not inferior to other varieties of honey.

Very unusual taste has white honey made of cotton. It is very popular in America, where this plant is grown in abundance. Its taste qualities are fully revealed only after crystallization.

Unforgettable taste and exquisite aroma of white acacia honey . Its color is as gentle and white as the flowers from which it is collected. Initially honey is almost transparent and similar to water. Later it crystallizes and turns into a fine-grained white mass.

It is worth noting that the acacia honey itself does not crystallize. For this, another honey is added to it. This must be taken into account when manufacturing it. White honey from acacia is used as a medicine in the treatment of diabetes, nervous disorders and eye ailments. Acacia honey is very useful for women. It restores the hormonal balance in the body. A very important property of acacia honey is that it does not cause allergic reactions. Due to this, it is actively used in the treatment of children.

Many diseases can cure honey. Photos and recommendations for use can be found in numerous reference books. Before you deal with various ailments, you should consult your doctor.